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In just 48 hours, three Democratic hopefuls dropped out of the presidential primary election, leaving some voters wondering 136

It's hard to beat the convenience of online shopping during the holidays — you can stay nice and warm in the comfort of your own home while others fight crowds in the freezing cold.And for those who plan to shop on Amazon, there are a few tricks to use to save a few extra bucks this holiday season. Instead of shopping directly on Amazon's homepage, consumers can visit the 387

In the heart of Silicon Valley, people are keeping a pulse on a new product, as techies transition to foodiesAt Vina Enoteca, a restaurant located a few blocks from Stanford University, staff serve up new plant-based proteins.“We had a spike on the pizza with Impossible Meat,” says owner Rocco Scordella.Scordella put products created by the company Impossible Foods on his menu a few years ago. Now, they account for 20 percent of his pizza sales.“I think it’s as close as it can get,” Scordella says. “That’s why I think when a lot of meat eaters taste it they’re like, ‘Oh, wow. This is close to real meat.'"That’s the idea behind Impossible Foods, one of the top plant-based protein companies in the country. The company gave us an all-access inside look at their lab, showing us the science of turning plants into meaty-tasting patties.“The Impossible Burger is made of actually just four really simple categories of ingredients,” Laura Kliman, Impossible Foods senior flavor scientist, says. “We have proteins, our nutrients which generate flavor; we have our binders and we have fat.” They also use the blood red liquid hemoglobin.“Heme is what makes meat taste like meat,” Kliman explains. “It’s an iron containing molecule that is found in every living plant and animal and is essential for life.”This food tech startup was founded by a Stanford University biochemistry professor and a team of scientists back in 2011. After studying meat at the molecular level, they launched Impossible Burger 2.0 in 2014 and the sales have skyrocketed“Since then, we have grown from about 5,000 restaurants in January 2019 to now more than 9,000 restaurants that are serving the Impossible Burger,” Rachel Konrad, Impossible Foods chief communications officer.Those restaurants include some of the biggest fast food franchises in the world.“Just in the past six weeks, you’ve seen Burger King and Little Caesars jump on this trend,” Konrad says. “They’re both rolling out the Impossible Burger and the Impossible Sausage."Impossible Foods hopes to increase that demand by launching in grocery stores later this year.With a starting price point on par with grassfed beef and going down from there.“If we want to make a product that is affordable for many, we need to be using ingredients that are really part of the food chain now,” says David Lipman, Impossible Foods chief science officer.Lipman claims his team’s plant-based foods are better for your health and the environment.“Animal-based agriculture has been possibly the most damaging thing we are doing to the planet,” he says. “We can get the ingredients we need just from the earth at a 20th the amount of space and land, much lower water usage. So, we want to cut out that middle man and make the use of animals and agriculture no longer needed.”Cattle rancher Joe Morris, however, disagrees with those claims. “First of all, they haven’t been around really to understand if that’s true or not,” he says. “Whereas actually beef has been around since people have been people.”Morris’ family’s business T.O. Cattle Company is one of California’s oldest beef companies, dating back to the Gold Rush era. He believes in tradition over technology.“The people that are doing plant-based proteins are doing it with good intentions,” he says. “But there’s a failure to understand the ecology of just ecology and they really don’t know much about agriculture.”Instead, Morris says whatever damage caused by animal agriculture has to be healed by holistic animal agriculture.“The animals are incredible creatures and they do amazing work," he says. "And the results of their work is biodiversity beauty water in the ground. The plant-based proteins, there’s no romance, there’s no beauty there.”When it comes to customers, however, beauty is in the eye of the beholder. “It’s good,” says a man who bought an Impossible Burger from Burger King. “I could hardly tell it wasn’t a regular beef patty.”This customer also tells us that he added bacon to his plant-based protein patty. 4039

Kroger is making changes in its stores, effective immediately, to help shoppers get the basics they need and prevent the spread of the coronavirus.Kroger spokesperson Erin Rolfes said the biggest change shoppers will see is the closing of all personal-service meat and seafood counters, as well as salad bars."You will see closures of our service departments, our meat case, salad bars," Rolfes said. "It's not due to concerns about spreading disease...it is all just to reallocate resources to make sure the shelves are stocked."She said steaks, seafood, and lunch meat will be sliced and packaged overnight, and placed in coolers for customers to grab. "There's no change in product, there just won't be someone to hand it to you from behind the counter," she said.Shorter hours, more endcapsThe changes come just days after Kroger reduced its hours, with Ohio stores opening at 7 a.m. and closing at 9 p.m. to allow for cleaning and restocking."Our reduced hours will give our associates extra time to restock the shelves overnight," Rolfes said.When shoppers visit Kroger stores in the morning, they will see more endcaps stocked with essentials like bottled water and paper towels, making them easier to find.Rolfes says toilet paper continues to come in from manufacturers and warehouses, and says they are getting it into stores as quickly as possible.However, certain items will be limited to just 3 per customer, including:WaterVitaminsCold and flu suppliesPaper towelsToilet paperPaper towelsHousehold cleaning itemsEggsMilk"Those product limits are in place, so everyone has a chance to purchase," Rolfes said.Kroger is exploring the option of early morning hours, she said, but has not made any decision yet.Helping employeesAs a token to employees trying to keep stores stocked, Kroger is giving associates a gift of a gift card.It will also pay any full-time employees for 14 days if they are forced to quarantine at home.While other employers are cutting workers right now, Kroger 2012

KOKOMO — A central Indiana woman has a word of warning for other women after finding something strange on a feminine product she just recently purchased."It's really gross," Kimberly Fisher said after opening the package of her Tampax Pearl tampon and noticing the string was discolored."I thought that was odd so I go to look at the tip of it and I noticed that it was also a weird and dingy color and so I pushed it out of the applicator and it had nothing but black mold all over it," Fisher said.Fisher said she bought the new box of tampons in Kokomo, Indiana, last week — two days before making the discovery. Fisher said she immediately became concerned wondering if other tampons she already used looked the same way."The fear of what could happen, the fear of did my last one have that and I did not know," she said.Fisher said she hopes by sharing her story it will serve as a warning for other women and girls to check their tampons before using them."We need to spread awareness because this is something you never thought about," Fisher said. "I never thought the horror story of finding mold on a tampon."Fisher shared her experience on Facebook in a post that has now gone viral with more than 32,000 shares.Procter & Gamble, the manufacturer of Tampax, said they have completed a thorough manufacturing investigation and can assure consumers no issues were identified at that site or through the transportation process to the retailer. Here is the full response from Cheri McMaster, associate director of communications, global feminine care for Procter & Gamble: 1599