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In an effort to limit COVID-19 exposure and new transmissions, authorities in China are ordering food importers to avoid frozen food “from areas with severe epidemics.”The country’s Foreign Trade Operations Office released a statement Monday citing cluster infections that continue to occur from frozen food items that test positive for the coronavirus. The statement does not list specific countries, and asks companies to stay up-to-date on “key epidemic areas.”In August, a city in China warned food importers that a “surface sample of frozen chicken wings” from Brazil tested positive for the coronavirus.In June, Chinese authorities said they found heavy traces of coronavirus in meat and seafood areas of a large wholesale food market in Beijing, after an outbreak of new cases.Earlier this month, China said it would suspend imports from companies overseas if their frozen foods test positive for coronavirus. Media outlets report China has already taken steps to ban imports from some meat processing plants.Their release on Monday puts responsibility on food importers in China to “establish and improve the early warning and reporting mechanism for preventing the import” of the coronavirus.The CDC and the World Health Organization say the chances of catching the coronavirus from food is low.“Currently, there is no evidence to suggest that handling food or consuming food is associated with COVID-19,” the Centers for Disease Control and Prevention states on their website.However, they continue by stating it is possible a person could touch a surface that has the virus on it and then touch their mouth or nose, potentially spreading the virus.The CDC recommends safe food practices like washing hands after touching food packaging and food products, and cooking meat thoroughly. 1802

Hurricane Maria made landfall Wednesday in southeast Puerto Rico, ripping trees out of the ground and entangling two-thirds of the island in hurricane-force winds.Maria made landfall near the city of Yabucoa with winds of 155 mph -- just 2 mph short of Category 5 status, the National Hurricane Center said.By 9 a.m., those winds had weakened to 145 mph. But Maria is still a Category 4 hurricane, capable of ripping roofs off houses. 442

Hurricane #Eta Advisory 12A: Eyewall of Extremely Dangerous Hurricane Eta Moving Onshore Along the Coast of Northeastern Nicaragua. https://t.co/VqHn0u1vgc— National Hurricane Center (@NHC_Atlantic) November 3, 2020 223

However, it turns out that Hidalgo wasn't fired. According to Roman Stone Works, he returned to work two days after sharing the meme and then walked off the job on his own last Wednesday.Hidalgo confirms that happened, saying he went in after the text message because he wasn't entirely sure he was fired. However, he quit a few days after returning to work."With the bad blood, I didn't want to work there anymore," he said.Jan Jeffrey Rubenstein, a lawyer representing Roman Stone Works, says the company's owners have been receiving death threats at work and home. They say the backlash is unfair, especially when Hidalgo quit on his own."Roman Stoneworks and its owner and personnel have been subjected to significant monetary damage, as well as threats, profanity and harassment by phone and email," Rubenstein's statement read, in part. "Due to the backlash from these false claims, my client's webpage has had to be removed, and the individuals involved have been inundated with calls and emails.""I never meant for people to blow it up like that or spam their company or defame their name," Hidalgo explained.He might delete the post, but believes the "damage is done."Hidalgo is now waiting to hear if he will get a new job after an interview."Watch what you share sometimes because it could get you in trouble. It can look bad on you," Hidalgo added.Read the entire statement issued by Roman Stone Works' lawyer below. 1436

IMPERIAL BEACH, Calif. (KGTV) — A South Bay restaurant that has weathered coronavirus restrictions to stay open so far, says it’s now dealing with customers walking out on their bills.Dawn Morgan, of IB Forum Sports Bar & Grill, said the restaurant recently started requiring customers dining in at their temporary patio to place a credit card on hold after a recent string of customers skipping out on their tab.An issue made all the more disheartening after what they’ve gone through to keep their doors open.RELATED: Little Italy parklet, piazza get restaurant capacity up to 85 percent“We had three occur last week. It has been a relatively small percentage based on the amount of customers we serve daily. But for us we're a small business, family-owned and have a strong issue with people stealing, in general,” Morgan wrote in an email.Morgan said IB Forum was forced to layoff a large portion of staff when the pandemic first hit in March, giving out all of their perishable items to staff with the intention of being closed. But then take-out was cleared as an option by county health officials, allowing them to keep some staff.But she added that even on a modified menu, some days felt like the last for the restaurant.“Our push to remain open during some of the toughest days was the handful of employees who continued to come to work and a group of regulars who would call in orders, pick up high dollar gift cards or leave extremely generous tips to help support us,” says Morgan. “We couldn’t have done it without these great people.”RELATED: COVID-19 restrictions crushing coin-operated game industryWhen restaurants were cleared for modified indoor dining in May, the restaurant scrambled to get staff back. Many former employees chose not to return for various reasons.“Some of which included the fear of contracting the virus, the additional 0 a week for unemployment, we couldn’t blame them for not wanting to return,” she said. “We were very lucky to find a new group of employees that have meshed very well with our pre-COVID-19 staff.”With the state again modifying orders to outdoor operations only in July, what appeared to be another blow for IB Forum ended up playing to one of its strengths.“We have been very fortunate we are capable of providing several different outdoor seating arrangements,” says Morgan. “Several years ago, we added an outdoor patio on the parking lot side of the building and had just completed a new front patio just prior to COVID-19.”RELATED: What happens next? San Diego County eligible to fall off of California watch listMorgan said the increase in “dine and dashing” is recent, but since early July they’ve lost 0 in sales from eight tables. Not only a loss in sales but a loss in tips to staff working to make ends meet during the pandemic.“We have worked hard to be in the position we are in, our employees work incredibly hard and it’s disappointing for them to have to call us and report a walkout. Not only are they losing a tip but they also feel responsible for someone else’s poor judgment,” Morgan said.She says the majority of customers haven’t minded the new policy and customers can still pay in cash at the end of their meal. Servers also have been given discretion for patio tables not located in the temporary parking lot seating.“Our biggest takeaways from this whole experience is to continue to be flexible and thankful to be open and thriving," she said. "Throughout all this madness we’ve had such a dedicated staff. It amazes us how well they’ve adapted to constantly changing schedules, changing health orders, wearing face masks, they have been very diligent in reminding customers to also wear their masks and the additional physical footsteps involved in providing outdoor dining in the parking lot." 3802