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DENVER, Colo. -- Sam’s No. 3 has been serving customers since 1927.“My grandfather was Sam,” said Sam's No. 3 restaurant owner Alex Armatas.Armatas says the business has made it through historic upheavals like the Great Depression and uprisings after Dr. Martin Luther King Jr.'s assassination, but never has the restaurant had to close for 10 weeks straight.“The impact has been brutal. You go from 100% of business to zero,” Armatas said.Employees like Jason Salazar were temporarily furloughed.“I’ve never not worked since I was 17. So, to just be unemployed was like… what do I do,” Salazar said.When it was time to come back, Salazar says they had to adjust to a new lengthy process.“Just walking in, somebody takes my temperature right away, I wash my hands right away, I put on gloves right away. We don’t even enter the building without a mask.”Masks, social distancing, sanitation -- so much had to be considered when thinking of ways to prevent the potential spread of the virus.“We would normally have a [ketchup] bottle at the table or whatever, but now they’re just individual little containers for them,” Salazar said.The less people touch, the better. Armatas says they’ve fully transitioned to a contactless ordering system. The menu is now on an app.“We got a new app so we can track how many people are in the restaurant so we’re not allowing more than 50 people in the restaurant,” Armatas said.Normally, they can seat more than 200 people. So they’re operating at 25% capacity. However, customers say they’re happy to be back. Anne Wesley says Sam’s No. 3 has been one of her favorite spots more than the past 15 years.“We love it because neither of us are great cooks so it’s wonderful to have somebody prepare a meal for us that we would never prepare for ourselves,” Wesley said.She says she feels completely safe.“I mean you walk in there’s hand sanitizer right away. There’s plenty of social distancing. Our server had a mask and gloves on and so I didn’t feel in any way that our health was being compromised.”The servers say they’ve been grateful for generous tips from customers like Wesley, especially considering they’re operating under thin margins.“The bottom line has been crushed. The restaurant industry has been hurt quite a bit,” Armatas said.According to the National Restaurant Association, the restaurant industry has suffered more job and sale losses than all other U.S. industries since the pandemic began. Some restaurants have permanently closed their doors. Senior Vice President Larry Lynch says those that have stayed afloat are eager to open up dining rooms again, but it will actually cost restaurant owners more.“If you’re takeout and delivery, your cost structure has gone down some so you can at least maintain at that point. But once turn on the lights and open the doors and turn on the air conditioning and bring back the staff, your costs go up,” Lynch said.“How much food should I bring in? How much labor can I afford?” Armatas said.Lynch says it’s more important than ever for restaurant owners to be smart with their finances.“The one thing they could do is manage those menus carefully. Reduce the number of offerings, make it the ones that are most popular. Limit the risk of food waste, and you’ve done a lot to bring yourself closer to profit,” Lynch said.He wants restaurants to feel encouraged and know that they can open again it just takes a lot of work.“It usually takes a week or two to get in and make sure everything’s operating: the refrigerators are clean, the walk-ins are clean, everything’s working properly, you get the staff back in,” Lynch said.Once the logistics are sorted out, Armatas says owners need to remind themselves of why they opened in the first place.“If people know that you really truly care about them and want to make their experience great, that has to be your focus. Because if your focus is money, it won’t work,” Armatas.Whether a business stays open or not, is ultimately up to the customers.“As a community, if we want to thrive, we have to help each other out. And by supporting local businesses, it’s a very easy way, and it’s an enjoyable way,” Wesley said. 4171

DENVER – Funeral services for a pregnant Colorado woman and her two daughters, who were killed earlier this month and dumped at an oil and gas site will be held Saturday in Pinehurst, North Carolina.The family of 34-year-old Shanann Watts, her daughters, 4-year-old Bella Marie and 3-year-old Celeste Cathryn, and Shanann’s unborn child, which the family said was going to be called Nico, announced in the Sandhill Sentinel that funeral services would be held at 1 p.m. Saturday at the Sacred Heart Roman Catholic Church in Pinehurst.“She was out pride and joy, a true gift from God,” Shanann’s father and mother, Frank Rzucek and Sandra Onorati Rzucek, wrote in her obituary. “We were so blessed to have such a joyful and wonderful daughter whose beauty was that of a doll.”The obituary says Shanann battled Lupus during life and that Celeste’s birth was exciting because of her struggle with the disease. She and her family were originally from North Carolina.The family asks people to donate to the Lupus Foundation of America, the Frederick (Colo.) Police Department Missing Persons Division or the St. Jude’s Children’s Hospital in lieu of flowers. People can leave messages for the family by clicking here. The obituary says the services will be streamed live at the Boles Funeral Homes and Crematory Facebook page.Chris Watts, 33, faces nine felony counts in the deaths of his wife and daughters and is being held without bond pending his next court appearance, which is scheduled for November.Read more on what we know so far about the case by clicking here. 1574

DALLAS (AP) — A Texas prosecutor said Friday that investigators have linked more than 60 killings in at least 14 states to a 79-year-old California inmate who may be the most prolific serial killer in U.S. history.Ector County District Attorney Bobby Bland said Samuel Little continues to cooperate with investigators from around the country who interrogate him in prison about cold case killings dating back to the 1970s. Among those who spoke to him were investigators from Ohio, where Little grew up and where he's suspected of killing at least five women.Little was convicted of killing three Los Angeles-area women and pleaded guilty to killing a Texas woman, and he's serving life sentences in California. Little, who lived a nomadic lifestyle, claims to have killed 93 women as he crisscrossed the country over the years.Bland said Little is in failing health and has exhausted his appeals, leading him to be forthcoming with investigators."At this point in his life I think he's determined to make sure that his victims are found," he said.During Little's 2014 trial in Los Angeles, prosecutors said he was likely responsible for at least 40 killings since 1980. Authorities at the time were looking for possible links to deaths in Florida, Georgia, Kentucky, Louisiana, Mississippi, Missouri, Ohio and Texas.But Little was not forthcoming with information at the time and Bland credits Texas Ranger James Holland with gaining Little's trust and eventually eliciting a series of confessions.Holland traveled to California last year to speak with Little about cold cases in Texas. That led Little to be extradited to Texas and his guilty plea in December in the 1994 strangulation death of Denise Christie Brothers in the West Texas city of Odessa. But Holland's conversations with Little have continued, even after Little was returned to California to serve his sentences, and it was Holland who determined that he was responsible for 93 deaths, said Bland, who received an update from Holland this week.Information provided to Holland was relayed to law enforcement agencies in several states, leading to a revolving door of investigators who traveled to California to corroborate decades-old deaths.Among them were investigators from Ohio, where prosecutors on Friday announced charges against Little in the 1981 killing of a Cincinnati woman and where he was charged last week in the deaths of two women in Cleveland. He previously was charged in a second Cincinnati killing and confessed to another one in Cleveland, though investigators are still trying to identify the victim in that case.He explained that Little's victims often were suffocated or strangled, in many cases leaving few physical marks and leading investigators to determine the women died of overdoses or of natural causes."There's still been no false information given," Bland said. "Nothing has been proven to be false."Gary Ridgway, the so-called Green River Killer, pleaded guilty to killing 49 women and girls, making him the most prolific serial killer in U.S. history in terms of confirmed victims, though he said he killed 71. 3122

DEL MAR, Calif. (KGTV) — The Del Mar Fairgrounds will bring back its frightful Scream Zone event this year as a drive-thru experience.This year's Scream Zone will take place across 23 days between Oct. 1 to 31 and invite families to drive through the fairground's setup of scares. The event will feature several themed zones, including:A "Conjuring" row filled with paranormal frights,A "Dead End Truck Stop" with nightmarish locals,The intersection of Horror Icon Way and Nightmare on Elm Street with Freddy, Jason, and Chucky,A horrifying "Clown Alley" with Pennywise, Poltergeist, and more, andA spine-tingling drive down Fury Road to leaveTo comply with coronavirus restrictions, families will be required to stay in their vehicles as they weave through the mile-long course filled with zombies, clowns, and monsters.Tickets will run for a standard vehicle with four passengers and for five or more on Sundays through Thursdays. Friday and Saturday tickets will cost for vehicle with four passengers and for vehicles with five or more passengers.On opening night Oct. 1, a special of for any amount of passengers will be offered.The event will be held Thursdays through Sundays, Oct. 1-4 and Oct. 8-11; Wednesdays through Sundays: Oct. 14-18 and Oct. 21-25; and Tuesday through Saturday: Oct. 27-31. On Fridays and Saturdays, the Scream Zone will be open from 7 p.m. to 11 p.m., and until 10 p.m. on Sundays through Thursdays.Tickets can be purchased online. 1491

Despite not having played in an NFL game in nearly four years, Colin Kaepernick’s jersey is still a huge sell.On Thursday, Nike released a No. 7 Kaepernick jersey to honor four years since the then San Francisco 49ers quarterback took a knee during the national anthem in a protest against police brutality. Within minutes, the jersey sold out.Nike has not said how many jerseys were sold as part of Thursday's sale.The jerseys sold for 0 on Nike’s website.By Thursday night, Kaepernick’s jersey had offers on eBay for 0.“Four years ago, I took a knee to protest against systemic racism and social injustice,” Kaepernick said. “It was that day that the number on my jersey would come to represent something greater than football, something greater than me.“Since then, the number 7 jersey has become a symbol for advancing the liberation and well-being of Black & Brown communities. Thank you for staying True.” 929

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