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Lawrence County, Indiana, prosecutors filed criminal charges Thursday against a Mitchell Community Schools nurse for stealing students' medication and ingesting it herself.Carol Sanders is charged with felony official misconduct, felony neglect of a dependent and five counts of misdemeanor theft.Police arrested Sanders Thursday and she was booked into the Lawrence County Jail.A staff member at Burris Elementary launched an investigation earlier this month after medication belonging to students went missing.Sanders admitted to stealing amphetamines, Ritalin, Zyrtec and other medications from students at Burris Elementary and Hatfield Elementary.The school nurse also admitted to replacing some of the students’ medications with baby aspirin.Sanders said she stole the medications between February 25 and March 7 of 2019, court records show.“Carol stated she stole the medication because she is an addict,” read the probable cause affidavit. “Carol admitted to needing help with her addiction.”Carol Sanders also admitted that this is not the first time she’s been terminated from a nursing job for stealing and ingesting medication.Sanders said she omitted that information to the school district during the hiring process.Superintendent Dr. Mike Wilcox said the district performed an expanded criminal history check and no prior history was reported.Wilcox provided the following statement. “The Mitchell Community School Family is deeply concerned about this event. This, or any other, issue that forces us to question the safety of any Mitchell student immediately becomes our top priority. Our outstanding school administrators and school resource officer responded firmly, fairly, and in a timely manner. The parents of our students effected by this event, who were contacted immediately and have shown remarkable support. Mrs. Sanders is no longer employed by Mitchell Community Schools. She has submitted her letter of resignation, The Mitchell team of students, families, community members, and educators will continue to analyze current practices and collaborate on best solutions in regard to all Mitchell students."Sanders is scheduled for an initial hearing in Lawrence County on March 25. No attorney is listed for her. 2251

It was supposed to be a relaxing beach vacation for a group of friends from Oklahoma, but that wasn’t the case.Dana Flowers was part of a group that traveled to the Dominican Republic in April for their annual trip. “About the third day in, we started noticing people were missing events,” Flowers says. “And I began to wonder what was going on. And then we found out that they were sick. And before long, a lot of us started getting sick, including myself.”Flowers says he was sick for 19 days.“[I had] nausea,” he says. “Then it turned to vomiting, then diarrhea, then dizziness, faint, cramping, headaches, body aches, that type of thing.”Of the 114 people in their group, 47 of them got sick, Flowers say. Their symptoms are similar to what many others who’ve visited various resorts in the island nation have experienced.The State Department issued an advisory in April, urging American tourists to exercise increased caution due to crime but stopped short of telling tourists to cancel plans.Dr. Robert Quigley, the vice president and regional medical director for International SOS, a medical and travel security company, says they aren’t recommending anyone cancel any upcoming plans to the Dominican Republic either, at least not until there are more concrete answers about what is going on and why so many visitors have gotten ill.“In the Dominican Republic, where there has clearly been a cluster of death, we have concern about that, as does everyone,” Quigley says. “But we have no knowledge as of yet—and it is evolving—as to the cause for this cluster of deaths.”But Flowers, now healthy once again, runs a travel agency of his own. He says until we know what’s going on, he won’t recommend the Dominican Republic to anyone.“It’s just crazy,” he says. “The more I hear, the more I know there has got to be something not right.” 1854

In the heart of Silicon Valley, people are keeping a pulse on a new product, as techies transition to foodiesAt Vina Enoteca, a restaurant located a few blocks from Stanford University, staff serve up new plant-based proteins.“We had a spike on the pizza with Impossible Meat,” says owner Rocco Scordella.Scordella put products created by the company Impossible Foods on his menu a few years ago. Now, they account for 20 percent of his pizza sales.“I think it’s as close as it can get,” Scordella says. “That’s why I think when a lot of meat eaters taste it they’re like, ‘Oh, wow. This is close to real meat.'"That’s the idea behind Impossible Foods, one of the top plant-based protein companies in the country. The company gave us an all-access inside look at their lab, showing us the science of turning plants into meaty-tasting patties.“The Impossible Burger is made of actually just four really simple categories of ingredients,” Laura Kliman, Impossible Foods senior flavor scientist, says. “We have proteins, our nutrients which generate flavor; we have our binders and we have fat.” They also use the blood red liquid hemoglobin.“Heme is what makes meat taste like meat,” Kliman explains. “It’s an iron containing molecule that is found in every living plant and animal and is essential for life.”This food tech startup was founded by a Stanford University biochemistry professor and a team of scientists back in 2011. After studying meat at the molecular level, they launched Impossible Burger 2.0 in 2014 and the sales have skyrocketed“Since then, we have grown from about 5,000 restaurants in January 2019 to now more than 9,000 restaurants that are serving the Impossible Burger,” Rachel Konrad, Impossible Foods chief communications officer.Those restaurants include some of the biggest fast food franchises in the world.“Just in the past six weeks, you’ve seen Burger King and Little Caesars jump on this trend,” Konrad says. “They’re both rolling out the Impossible Burger and the Impossible Sausage."Impossible Foods hopes to increase that demand by launching in grocery stores later this year.With a starting price point on par with grassfed beef and going down from there.“If we want to make a product that is affordable for many, we need to be using ingredients that are really part of the food chain now,” says David Lipman, Impossible Foods chief science officer.Lipman claims his team’s plant-based foods are better for your health and the environment.“Animal-based agriculture has been possibly the most damaging thing we are doing to the planet,” he says. “We can get the ingredients we need just from the earth at a 20th the amount of space and land, much lower water usage. So, we want to cut out that middle man and make the use of animals and agriculture no longer needed.”Cattle rancher Joe Morris, however, disagrees with those claims. “First of all, they haven’t been around really to understand if that’s true or not,” he says. “Whereas actually beef has been around since people have been people.”Morris’ family’s business T.O. Cattle Company is one of California’s oldest beef companies, dating back to the Gold Rush era. He believes in tradition over technology.“The people that are doing plant-based proteins are doing it with good intentions,” he says. “But there’s a failure to understand the ecology of just ecology and they really don’t know much about agriculture.”Instead, Morris says whatever damage caused by animal agriculture has to be healed by holistic animal agriculture.“The animals are incredible creatures and they do amazing work," he says. "And the results of their work is biodiversity beauty water in the ground. The plant-based proteins, there’s no romance, there’s no beauty there.”When it comes to customers, however, beauty is in the eye of the beholder. “It’s good,” says a man who bought an Impossible Burger from Burger King. “I could hardly tell it wasn’t a regular beef patty.”This customer also tells us that he added bacon to his plant-based protein patty. 4039

It's been more than a century since Babe Ruth started his baseball career, but the Bambino is still breaking records.A Babe Ruth New York Yankees jersey from 1928-1930 fetched .64 million at auction Saturday, making it the most expensive piece of sports memorabilia ever sold, according to the auction house. The previous record was a 1920 Babe Ruth jersey that went for .4 million.The record-breaking jersey was part of a collection of artifacts related to "The Sultan of Swat," as Ruth was also known, sold by Hunt Auctions at Yankee Stadium. The auction house said in a statement that it partnered with the baseball legend's family and had select additions from "elite third-party collections" for the massive display."Babe's collection has remained largely unknown to the general public and we felt it was time to bring these amazing pieces of his life to light," Linda Ruth Tosetti, Ruth's granddaughter, said in a news release.The auction house certainly hit a home run with this collection, though it wasn't a huge shock."While the record-setting prices attained today are certainly astonishing, I am not surprised at all given the incredible materials and the mythical status the Babe holds in the history of this country," David Hunt, president of Hunt Auctions, said in a news release.Ruth's legendary baseball career spanned 22 seasons and included 714 home runs and four World Series titles, according to the National Baseball Hall of Fame. While he's known for playing for the Yankees, Ruth also spent time with the Boston Red Sox and Boston Braves.In 1936, he became one of the five inaugural members elected to the Baseball Hall of Fame. 1668

IKEA announced Wednesday that it will temporarily close all 50 of its store locations across the U.S. and its planning studio in Manhattan. The company 164