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GASLAMP QUARTER (KGTV) - A benefit was held Sunday night for a local woman injured in a parasailing accident in Mexico. On June 9th, Katie Malone was in Puerto Vallarta to celebrate her 29th birthday when tragedy struck. According to a local newspaper, Malone was parasailing when the rope tethered to a boat somehow broke and left her flying through the air.Malone crash-landed at an airport and suffered a fractured skull, fractured pelvis, broken ribs, a collapsed lung and other injuries. Donations helped pay for her treatment and life flight from Mexico back to San Diego. She spent about a month in the hospital. For the past few months, Malone has been in physical therapy and working to get stronger everyday. She says she is a year ahead of schedule."When it first happened, I just wanted to move forward and not dwell on things," Malone said. "I would do physical therapy and in between physical therapy I would do homework they gave me to do."  Malone is extremely thankful to family and friends who have been there for her and helped her move forward.Sunday night's benefit was held at "Tin Roof" in the Gaslamp Quarter. The benefit was to raise money for Malone's medical bills.Malone said she might go parasailing again, but not anytime soon. 1315

Frozen beef is out. Fresh beef is coming to McDonald's Quarter Pounders.McDonald's announced Tuesday that Quarter Pounders in every US store except for ones in Hawaii and Alaska will have fresh beef starting in May."The switch to fresh beef quarter-pound burgers is the most significant change to our system and restaurant operations since All Day Breakfast [in 2015]," said McDonald's USA President Chris Kempczinski.McDonald's has attempted to change its ingredients and menu over the last several years to shift customers' perceptions about the food, said Ernest Baskin, an assistant professor of food marketing at St. Joseph's University."This coincides with a national consumer demand for items that they perceive as healthier and higher quality," he said.The-CNN-Wire? & ? 2018 Cable News Network, Inc., a Time Warner Company. All rights reserved. 865

HAMPTON ROADS, Va. - As coronavirus continues to rage across the country, scientists are inching closer to developing a COVID-19 vaccine.Dr. Doug Mitchell used to be a pediatric infectious diseases specialist at CHKD and EVMS. He is currently the medical director of CHKD Medical Group and a pediatrician at Norfolk Pediatrics.“If we’re able to stick to the science in developing the vaccine, then that would be comforting if we could stick to the science and develop an effective and safe vaccine,” said Mitchell.Mitchell said the speed at which researchers are developing a vaccine to combat COVID-19 is nothing short of a miracle, but sticking to the clinical science behind the advancement is key for an effective and safe vaccine - and that takes time.“The stated goal that I saw by the CDC and/or FDA of wanting a vaccine that shows at least 50% protection and six months of safety data, that takes time,” he said. “We need a chance to show the safety profile of any new vaccine under the parameters of following the best science that we could follow.”Mitchell understands the process involved in developing a vaccine.More than 20 years ago, he was an investigator in several pediatric clinical trials. Many of the vaccines that came out of his lab are still used in children today.While there are still growing concerns about vaccines, the benefits outweigh the risks.“The flu vaccine clearly saves lives, clearly prevents illnesses, but it’s not 100% protective either, but we know it does have benefits,” Mitchell said. “The advantage there is the flu vaccine has been out for decades and we know its safety profile.”Similar to the rapid speed of developing a COVID-19 vaccine, Mitchell said a vaccine for H1N1, better known as the swine flu, was quickly put on the market.“The difference is, we already had decades of history of flu vaccines and their safety, so all that happened was developing the same flu vaccine that was protective against a different strain,” he said. “That’s a different ballgame than starting a vaccine against a totally different virus.”While the research continues, the fight against COVID-19 is far from over.According to Mitchell, the spread of the virus decreases when you reach heard immunity where enough of the population is immune.This story was first reported by Antoinette DelBel at WTKR in Norfolk, Virginia. 2363

GRAND COUNTY, Colo. — In the span of just over 12 hours, a wildfire burning west of Denver grew in size sixfold, reaching nearly 200,000 acres and forcing evacuations in Grand County and the total closure of Rocky Mountain National Park.Between Wednesday evening and Thursday afternoon, the East Troublesome fire exploded from a size of 19,086 to about 170,000 acres — making it the second-largest wildifre in state history. The top four largest wildfires in state history have all occurred this year."We planned for the worst," Grand County Sheriff Brett Schroetlin said Thursday. "This is the worst of the worst of the worst."Much of the fire growth is due to the weather, terrain and beetle-kill lodgepole pine, according to the incident management team. An incident commander for the fire said Thursday morning that the fire expanded 20 miles north of Granby and Grant Lake into Rocky Mountain National Park.A Red Flag Warning is in effect until 6 p.m., and winds are expected make the fire extremely active Thursday, according to the incident management team.Just before 9 a.m. Thursday, a spokesperson from Rocky Mountain National Park announced the entire park had closed to visitors due to the fires west of the Continental Divide. Air quality is hazardous within the park.The entire town of Grand Lake was evacuated Wednesday, along with all residents north, west and along Highway 34. Evacuees were told to go south on Highway 34, if possible.Around 1 a.m. on Thursday in a Facebook video, Schroetlin explained just how difficult the day had been."I have a message," he said. "I'm not even sure what those words are. Today (Wednesday) has been an extremely, extremely challenging day for our community. We knew this fire was here. We knew the impacts of it. We looked at every possible potential for this fire. We never, ever expected 6,000 acres per hour to come upon our community."He said the winds were strong and as a result, the fire's behavior was strong. They've never experienced challenges like Wednesday, he said. However, the community stepped up."As we drive around this northern part of Grand County, I don't know what we'll see in the morning, to be honest," he said. "But you know what? Together, as a community, we're going to get through this."Schroetlin said authorities made "some incredible rescues" on Wednesday, including an incident where deputies were able to rescue four loggers whose vehicle had caught fire on a county road.High winds followed by a cold front are expected Thursday. More resources are coming in to help around the Grand Lake and Granby areas.This story was originally published by Stephanie Butzer on KMGH in Denver. 2680

GENEVA, Ohio — As the service industry struggles due to the COVID-19 pandemic, business owners and employees face a new stressor: enforcing mask mandates and seating requirements at bars and restaurants.It’s no secret that adults don’t enjoy being told what to do, especially if they feel enforcement infringes on their personal space or choices. Behavioral therapists say there is a complex science that explains why some adults have reverted to infantile behavior during the pandemic.In recent weeks, there have been several incidents across in the country about high-profile disputes over masks — some of which have grown violent. The owner of a northeast Ohio winery said such a dispute led to property damage over the weekend.“We did have one incident where a customer punched a hole in the drywall in the men’s room at 7 p.m. on Saturday night,” said Gene Sigel, the owner of South River Vineyard.Sigel said in 20 years, the winery has never had any sort of property damage, but new state-mandated restrictions when visiting the vineyard appear to have some customers on edge.“We’re used to enforcing guidelines from the governor,” Sigel said. “But at the same time, asking people to sit down or put on a mask is a whole new range of imposition on people’s personal space.”While Sigel said the hole in the wall is a fairly inexpensive fix, his employees feel the behavior speaks to the way service industry workers are being treated by customers during the COVID-19 pandemic.“It certainly played into the tension,” Sigel said. “For whatever reason, somebody felt that the only place that there wouldn’t be a surveillance camera was in the restroom and that was a good place to leave a comment on their feelings as to the requirements here.”Behavioral therapists at the Cleveland Clinic report there’s scientific data to back up why adults behave this way in stressful situations. “Rebel psychological reactance” refers to the brain’s reaction to a threat to freedom or personal choices.Therapists believe those frustrations sometimes cause people to abandon common sense and behave erratically, even when safety is concerned.Sigel said he wants to remind customers to be patient with staff when visiting the vineyard and other businesses and added that employees are all doing the best they can to provide an enjoyable experience despite the new restrictions.“None of us have a lot of options of places to go. We can’t jump on a plane and fly somewhere,” Sigel said. “We can’t go across the country necessarily in our vehicle, so there’s a greater infrastructure demand at our local events.”This story was originally published by Emily Hamilton on WEWS in Cleveland. 2680