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Summer driving will be more expensive this year. Thanks, OPEC.Prices at the pump are likely to be 14% higher than last summer — an average of .74 per gallon, the US government estimated on Tuesday.The price of oil has climbed because of efforts by OPEC and Russia. Brent crude, the global benchmark, surged 3.5% on Tuesday to .04 a barrel, the highest since late 2014. That's already above the EIA forecast of for this summer, suggesting gas prices could go even higher. Brent crude averaged just last summer.Summer driving season, which the EIA considers April through September, is historically when demand peaks for gasoline as Americans go on vacation. The EIA expects highway travel to increase 1.3% over last summer.Although gas is well below the a gallon prices of 2008, it has risen because of the recovery in the oil markets. The average gallon of gasoline fetched .66 on Tuesday, according to AAA. That's up from .39 last year, just as summer driving season was beginning.Of course, those are just national averages. West Coast states are grappling with more pain at the pump.Drivers in California, Oregon, Nevada, Washington State, Hawaii and Alaska already pay more than per gallon, according to AAA. California's average gas price has jumped to .52, compared with .99 a year ago.After crashing to just a barrel in early 2016, crude oil has more than doubled in price. Supply in the United States is very strong. Production of crude recently hit record high because of the shale oil boom.But foreign oil supply is down, largely because of OPEC's efforts to boost prices by curbing production. Saudi Arabia-led OPEC and Russia reached an agreement in late 2016 to pump less oil. OPEC and its allies agreed last November to extend the cuts through the end of 2018.The production cuts are designed to reduce the global oil glut — and they appear to be working, judging by the recovery in prices and decline in stockpiles.Saudi Arabia decided last year to slash shipments of oil to the United States, the market watched most closely by oil traders. American imports of Saudi crude declined 14% last year to the lowest since 1988, according to the EIA.At the same time, the United States is shipping record amounts of oil overseas?since Congress lifted a ban on most exports in 2015. US oil exports have nearly quadrupled since then. 2409

TAMPA, Fla. — A volunteer at Carole Baskin's Big Cat Rescue in Tampa was bitten by a tiger Thursday morning and sustained "an extreme injury to her arm."According to the organization, Candy Couser — who has volunteered with the animal sanctuary for five years — was injured while feeding a 3-year-old Tiger named Kimba on Thursday.According to a press release, Baskin said that Kimba nearly tore Couser's arm "off her shoulder" as she tried to feed him. The volunteers, according to the release, helped Couser stem the bleeding until an ambulance arrived and took her to St. Joseph's Hospital.Couser is expected to survive the attack.In the release, Baskin said that Couser had reached into a cage to open a door that had been clipped shut and that she should have contacted a supervisor when she realized the door was clipped. She also said Couser had violated protocols by putting her arm inside a cage with a tiger."Candy was still conscious and insisted that she did not want Kimba Tiger to come to any harm for this mistake," Baskin said in her press release. "(Kimba) is being placed in quarantine for the next 30 days as a precaution, but was just acting normal due to the presence of food and the opportunity."Baskin and Big Cat Rescue were featured prominently in the massively popular Netflix docuseries "Tiger King: Murder, Mayhem and Madness.""Tiger King" spent much of its time focusing on the feud between Baskin and fellow big cat park owner Joe Exotic, which included accusations by him that Baskin was behind the disappearance of her ex-husband, Don Lewis. Baskin has denied those allegations and has not been charged with a crime in connection with Lewis' death.In January 2019, Joe Exotic was sentenced to 22 years in prison in connection with a murder-for-hire plot in an attempt to have Baskin killed. He was also convicted of several violations of the Endangered Species Act.Baskin was upset with how the show portrayed the captive tiger trade.Big Cat Rescue is closed to the public due to the coronavirus outbreak. A recent post on the park's website said the animal rescue is losing 0,000 a month in tour revenue.This story was originally published by Dan Trujillo on WFTS in Tampa, Florida. 2226

The 11 children were so famished, the sheriff said, they "looked like third-world country refugees."But they weren't found in an underdeveloped country. They were discovered in a remote New Mexico compound where an underground trailer kept them hidden from the outside world."The only food we saw were a few potatoes and a box of rice in the filthy trailer," Taos County Sheriff Jerry Hogrefe said."But what was most surprising and heartbreaking was when the team located a total of five adults and 11 children that looked like third-world country refugees not only with no food or fresh water, but with no shoes, personal hygiene and basically dirty rags for clothing."Authorities were tipped off to the scene in Amalia, near the Colorado border, after someone forwarded a message believed to be from a third party. The message said, in part, "we are starving and need food and water." 894

STATEN ISLAND, N.Y. — The first summonses for violating statewide quarantine orders have been issued by the New York City Sheriff's Department Friday, according to a law enforcement source.A vehicle was pulled over on the Goethals Bridge Friday afternoon, the source said. During the stop, the driver and passenger each admitted to being in South Carolina for a week, having been back for 5 days. They admitted that they had not been quarantining.Then, they refused to fill out the required travel form. according to the source.In addition, the driver also was also allegedly operating the vehicle without a valid driver's license.Both the driver and passenger given two summonses each: one for violating the executive order, and one for violating public health law for failure to follow the travel advisory.Each summons could be accompanied by an up to ,000 fine at the judge's discretion.The driver was also ticketed for driving without a license.This article was written by WPIX. 992

The "City by the Bay" is known for more than a few things. Treacherous hills, cable cars, golden bridges and…Sourdough bread, which is San Francisco’s not so well-kept secret for at least the last 150 years, if not longer. Just ask Jen Latham.“The Basque country, which is that region kind of in between France and Spain, has an amazing tradition of this exact style of bread, like that very crusty, very wet, very open crumb bread. And during the gold rush and just after the gold rush, there was this huge influx of Basque people to the to this area. They brought that tradition of bread here,” said Latham.Latham is the head of Bread at Tartine Bakery in San Francisco.Ever since San Francisco boomed in the mid 1800’s with the gold rush, the city has been a haven for the sour bakers. The tradition is alive and well at Tartine.What makes sourdough different than other bread? It’s this little thing called a starter.“It’s a paste of flour and water that’s inoculated with the right balance of yeast and bacteria to raise dough,” said Latham.Yup just mix a little flour and water and let it collect the natural bacteria in the air and you too can have your very own sourdough starter. And since the onset of the COVID-19 pandemic people have.People at home have been making, feeding, and nurturing their own starter at home.“Hopped on the bandwagon during COVID, just like millions of people probably did. Kind of found some blogs and started from there but it’s been going since like April,” said TC Jamison, a home baker.Jamison started his starter six month ago when the lockdowns were in full swing. He’s been baking and feeding it ever since.“You’re dealing with something that’s alive, so it’s going to be different every time,” said Jamison.Yup, feeding it fresh flour and water every day, for six months. It’s a lot of work.“The starter has been going, the one that we use now for well over 20 years,” Latham explained.So Jamison has a little ways to go. Some bakeries in San Francisco have had an ongoing starter for more than 150 years.But Jamison has a pretty special goal for his starter."My daughter was born in June. I was pretty hell bent on keeping the starter going before she was born and then afterwards. So now I can always say, that’s been around since before you were born,” he said. That will go down in the dad joke hall of fame.At Tartine, they’ll continue to shape, fold, and flour their way into the fabric of San Francisco sourdough history.“You’re never done learning about bread. There’s always more to learn. There’s always things you can change, there’s infinite variables. The flour and the weather and you’re fermentation management, timing, temperature. You’re never done,” said Latham 2732