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SYDNEY, Aug. 25 (Xinhua) -- An Australian national survey has shown most respondents have been unsatisfied with their employers and managers on supporting employees with mental illness in the workplace, the charity Sane Australia said on Thursday.The survey, Australia's Working life and mental illness, by the national mental health charity Sane Australia, found that 95 percent of the 520 respondents thought employers and managers needed education on mental illness and how to manage its effects in the workplace.While more than 60 percent said their mental illness had not been a barrier when finding a job, the majority said that they haven't got any support from their employers or mangers once they were at work."The survey paints a concerning and unsatisfactory picture of Australian workplaces," SANE Australia's Executive Director Barbara Hocking said in a statement on Thursday."Many employees, including those who care for a family member with a mental illness, are being disadvantaged by a lack of flexibility, such as being able to work part-time, to work from home at times or to have adjustments made in the workplace," she said.According to the survey, two thirds of people reported to have revealed their histories of mental illness to their employer or manager.

BEIJING, July 6 (Xinhua) -- The Ministry of Health has issued a national standard on compound food additives to better regulate the production and use of such additives and ensure food safety.Compound food additives, which are designed to improve food quality or assist in food processing, should be used sparingly in food products, according to the standard the ministry issued Tuesday.Titled the General Rule on Compound Food Additives, the standard stipulates that each of the ingredients used for making compound food additives, which are a mix of two or more single food additives, should meet national standards concerning food safety.No chemical reaction should occur and no new compounds should be generated during the production process of compound food additives, according to the standard.Compound food additives producers should clarify limits of the amounts of harmful substances, such as lead and arsenic, in their products and take measures to control the levels of harmful substances, according to the standard, which will come into effect on Sept. 5 this year.

BEIJING, Sept. 26 (Xinhuanet) -- Young unmarried migrant women are facing a high risk of induced abortions in China and experts urged that they have better access to reproductive health education.Among the 8 to 10 million induced abortions performed on the mainland each year, nearly 47 percent involve unmarried women younger than 25, according to Cheng Linan, director of the center for clinical research and training of the Shanghai Institute of Planned Parenthood Research.The statistics are based on the results from a recent nationwide survey."The rising trend of induced abortions is even more evident among migrants who usually have poor awareness and access to reproductive health knowledge and services, particularly about contraception," she said on Saturday at an event to mark World Contraceptive Day, which falls on Sept 26.A 2008 survey involving more than 50,000 induced abortions in Beijing showed that roughly 70 percent of the women undergoing the procedure were migrants. For many, it was not their first abortion.According to a nationwide study by the Chinese Medical Association (CMA), of all women having received induced abortions, nearly 56 percent had two operations and 13.5 percent had three or more."That not only causes the women certain physical or mental problems, but it also gives the country a huge economic burden of more than 3 billion yuan" or about 0 million, she said.Among Chinese women who became infertile, more than 88 percent previously had an induced abortion, a study conducted in 2007 showed.Other potential health hazards include hemorrhage, uterine or pelvic infection, uterine perforation and cervical laceration.Apart from low awareness, poor access to professional consultations on contraception, particularly among single young women, is mainly the problem.A 2011 survey by the CMA found that about 44 percent of those polled said they had difficulty accessing scientifically correct contraceptive information, compared with a global average of 15.5 percent.

WASHINGTON, Aug. 2 (Xinhua) -- A new study has identified the recent emergence of a multidrug-resistant strain of Salmonella that has a high level resistance to ciprofloxacin, a common treatment for severe Salmonella infections. The study was published on-line Tuesday in The Journal of Infectious Diseases.Francois-Xavier Weill at the Pasteur Institute in France and colleagues studied information from national surveillance systems in France, England and Wales, Denmark, and the United States. The data showed that a multidrug-resistant strain of Salmonella, known as S. Kentucky, infected 489 patients in France, England and Wales, and Denmark between 2000 and 2008. In addition, researchers reported that the first infections were acquired mainly in Egypt between 2002 and 2005, while since 2006 the infections have also been acquired in various parts of Africa and the Middle East. The absence of reported international travel in approximately 10 percent of the patients suggests that infections may have also occurred in Europe through consumption of contaminated imported foods or through secondary contaminations.In this study, multidrug-resistant S. Kentucky was isolated from chickens and turkeys from Ethiopia, Morocco, and Nigeria, suggesting that poultry is an important agent for infection. The common use of fluoroquinolones in chicken and turkey production in Nigeria and Morocco may have contributed to this rapid spread, according to the researchers.This study highlights the importance of public health surveillance in a global food system. The investigators reported that they will continue to monitor this multidrug-resistant strain as well as help strengthen the capacities of national and regional laboratories in the surveillance of Salmonella and other major foodborne pathogens through the World Health Organization Global Foodborne Infections Network.Salmonella infection represents a major public health problem worldwide. An estimated 1.7 million such infections occur in North America each year. More than 1.6 million cases were reported between 1999 and 2008 in 27 European countries. Although most Salmonella infections produce only mild gastroenteritis, elderly and immunocompromised patients are especially at risk for life- threatening infections. These cases are typically treated with antimicrobials called fluoroquinolones, such as ciprofloxacin.

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