宜宾丰胸针多少钱(宜宾玻尿酸隆下巴最好的医院) (今日更新中)

MILWAUKEE, Wis. – This isn’t Hawaii or the California coast or even Florida. It’s Wisconsin where surfers don’t pray for waves, they work with what they got. “So, it could be a Wednesday night or a Sunday morning, so you got to jump on it,” one local Wisconsin surfer said. In a region known for beer, cheese, and very cold winter, the surf scene is growing and Jake Bresette is helping lead the charge. “I just love it, man,” he said. “Anytime I can get out into the water, whether it’s one foot or 10 feet, it’s always a good time.” More and more surfers are keeping up on a well-kept secret: with the right weather, the waves on the Great Lakes can be just that – great! Outside of the water, Bresette owns and operates Lake Effect Surf Shop in Milwaukee where he sells surf and skate gear and offers lessons to anyone who wants to learn how to surf. “Yeah, we actually do them with or without waves,” he said. “So, if there are waves that’s great, we’ll get out here and score some waves. But, if not, we’ll bring out some big paddle boards.” While introducing the sport of surfing to a new generation, Bresette always remembers to honor the local pioneers of the sport. “We didn’t start the surf scene here,” he said. “We’re just helping to continue the progression.” Bresette says the key to that progression is to get out when the surf is up. “I know it sounds a little cliché, but it is really about the journey as well as the success of finding waves,” he said. Bresette’s recent journey took him to Bradford Beach in Milwaukee, where despite small waves there’s always a chance to capture that big stoke.Because when that big day comes, you’ll be glad you did. 1688

LONGMONT, Colo. – Mara Pawlowski has had a passion for horses her entire life. “I drive to the ranch and my heart is beating so hard I’m so excited,” Pawlowski said. But when she was diagnosed with multiple sclerosis 20 years ago, riding a horse took on a whole new meaning. “It’s hard for me to walk, but Elizabeth, I can ride a horse. And the self-confidence you get from that is pretty amazing.” For nearly eight years, Pawlowski has been taking therapeutic horseback riding lessons at 502

A Tulsa police officer has died Tuesday morning after being shot in the line of duty on Monday. Chief Wendell Franklin made the announcement on Tuesday afternoon. Sgt. Craig Johnson died after being shot during a traffic stop around 3:30 a.m. on Monday.Police say the second officer involved in the shooting, Officer Aurash Zarkeshan, is improving and has been responsive to medical staff. Two people are in custody including the alleged gunman, David Ware. Ware is now charged with one count of homicide. He’s due in court this Thursday.Johnson joined TPD in 2005 and became sergeant in 2015. He worked at the Mingo Valley Division.Franklin said around 3:25 a.m. Monday, Officer Zarkeshan stopped a vehicle on a regular traffic stop near 21st and Mingo. The officer approached the vehicle, got the driver's information and went back to his vehicle. Another officer was assigned to the stop with him. Johnson responded and they both went back to the car.They talked to the only person in the car, Ware. Ware refused to get out of the vehicle and went back and forth with them. Franklin said this went on for several minutes.Franklin said Johnson asked Ware 12 times to get out of the vehicle and threatened to use his Taser. Johnson did end up using the Taser on Ware but it did not incapacitate him. Johnson also used pepper spray twice but it did not stop Ware.The two physically removed Ware from the car, that's when he got a handgun from inside the car and fired multiple shots at them. Police said Ware then slowly walked to a waiting vehicle nearby.A manhunt ensued in east Tulsa. Police located Ware near 31st and Mingo and took him into custody. ***UPDATE - suspect in custody***After following several leads, we were able to track the suspect down to a house. When officers surrounded the house, the suspect surrendered.We will have a 1:30 PM press conference to discuss the details of the incident— Tulsa Police (@TulsaPolice) June 29, 2020 The driver who picked Ware up is also in custody. Police arrested Matthew Hall in Broken Arrow just before 1 p.m.Ware is charged with two counts of shooting with intent to kill and possession of a firearm. After Sgt. Johnson's passing, Ware is now facing a homicide charge. Both Ware and Hall are being held with no bond. Ware will appear in court Thursday and Hall will appear on Sept. 2. Zarkeshan completed training recently and had only been doing solo patrols for the last six weeks. He is in critical condition. "Here in Tulsa, we are going to have to pray." TPD Chief Franklin said. "Inside this uniform, I'm just like you. The only difference is we do a different job then you do. For us, we are just a part of the community as you are. We need community support. That's what is going to get us through this," Franklin continuedBynum posted a message on Facebook saying, "Two of our heroes in the Tulsa Police Department were shot early this morning." He added, "Please pray for our officers, their families and the surgeons." Bynum visited the hospitals on Monday. Governor Kevin Stitt issued a statement on the incident: I ask Oklahomans to join the First Lady and me in praying for the officers who were injured, their families and the Tulsa Police Department. This senseless attack is a reminder of the dangers our law enforcement officers face daily. The Tulsa Fraternal Order of Police issued a statement on Facebook, asking the community to "continue to pray for our officers." 3492

Handmade tortillas and rice and beans are all ingredients in some of Silvia Hernandez' most beloved meals. “I'm from Mexico City, so I love tacos,” she says. “My favorite dish is the carne asada taco.” Hernandez is an immigrant and came to the U.S. a few years ago. She knew how to cook, but she wanted to turn her passion and skill and wanted to turn her traditional Mexican cooking into a business. But she had no idea where to even start.“I didn't know anything about, you know, [the] process, license, requirements,” she says. “I did not even know where offices are located.” That’s where Slavitca Park came in. Park created the Comal Heritage Food Incubator as an outreach program. It’s for low-income immigrants, who needed help to start food businesses based around the cuisines of their homelands. “Everything from understanding, how do you build a menu, how do you source food, how do you price it, what kind of licensing, permitting, you need financing,” Park explains of the education the program provides. The incubator, which acts as a learning kitchen of sorts, is packed five days a week. Here, the women create their own dishes and train with professional chefs. The program now includes refugees from Syria and Ethiopia. “I always say food is one of those things that absolutely transcends everything,” Park says. “I just really think that food is the vehicle that builds the community. Breaking breads. That's what it’s all about.” Hernandez completed the program and now has her own catering company. But she says she just can’t stay away from the program. She still works a couple shifts a week in the incubator. Park loves hearing the stories of those who complete the program."What comes out of it, it’s nothing short of pure magic,” she says. 1783

FORT COLLINS, Colo. – Robert Wiggins is studying agriculture business and education. It’s a path he didn’t expect for himself because he never saw ranchers or farmers who looked like him. “Growing up in west Texas, I didn’t even like ag when I was a kid. It was a white man’s game, and we weren’t allowed to play,” Wiggins said. However, as Wiggins' family grew, he started to realize the importance of good nutrition and his passion for agriculture took root. “I had kids and community members that needed this. Our community – the African American community – suffers a lot from diabetes, cancers, diseases that could be controlled by eating habits. And so, when we got into this work, it wasn’t about the people that were gonna be working around us, but the people we were gonna be serving.” So he started classes at 834

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