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BEIJING, May 14 (Xinhua) -- From 24-hour complaint hotlines to instant additive detectors, local governments in China are striving to battle the illegal use of food additives following a string of food scandals.According to a statement released Saturday by the office of the food safety commission under the State Council, China's Cabinet, governments in Beijing, Shanghai, Zhejiang and Guangdong have incorporated the local food safety situation into the evaluation of officials' work, while ordering strengthened and coordinated food safety supervision at city and county levels.Many provinces and autonomous regions are distributing educational information through local media to promote, among the local population, the awareness of food safety and the harm of banned food additives, stressing severe punishment in the hope of intimidating potential violators.Certified food additives are displayed on shelves at a store that sells food additives in Beijing, capital of China, April 22, 2011.Law enforcement departments in Chongqing, Guangdong, Liaoning and Hunan have punished violators involved in a series of food scandals which included "poisonous bean sprouts," "inked vermicelli" and "dyed peppers," according to the statement.The document did not provide details on these cases.Meanwhile, governments are figuring out new measures to stem food violations.For instance, the provincial government of northeastern Jilin has set up round-the-clock hotlines for food safety complaints and recruited 1,300 voluntary food safety supervisors who go deep into communities for clues on potential food scandals.Supervisors in southern Guangxi Zhuang Autonomous Region were equipped with additive detecting devices, which are reportedly able to check 27 kinds of illegal food additives "quickly and correctly," including melamine and clenbuterol, a kind of fat-burning drug used by violators to feed pigs to prevent them from accumulating fat.The municipal government of Beijing stipulates that companies found to have committed food violations in the past would be limited in investing in the municipality, while principals responsible for the wrongdoings will be banned from food manufacturing and distribution businesses.Beijing also requires restaurants to inform customers of all food additives contained in their self-made beverages and food sauces by posting the lists in menus or other public places. The lists should also be reported to supervisory departments.According to the statement, the Ministry of Agriculture has sent five teams to various regions, including Hebei, Jilin and Heilongjiang to inspect local food safety conditions.Vice Premier Li Keqiang warned last month of the great harm caused by illegal additives in food during a high-profile national meeting, promising a "firm attitude, iron-handed measures and more efforts" in dealing with the problem."Once such a case surfaces, it has an extensive social impact and easily causes a ripple effect, so we must attach great importance to it," Li said, adding that severe penalties must be imposed on violators to "let the violators pay dearly" and send a message to others.A high-profile, nationwide fight against the illegal use of additives in food was then launched to intensify supervision, upgrade safety standards and greatly increase penalties for violators.The moves came following a series of scandals including steamed buns dyed with unidentified chemicals, as well as the use of illegal cooking oil, known as "gutter oil."In one of the latest cases, police detained 96 people for producing, selling or using meat additives and confiscated over 400 kg of clenbuterol, widely known in the country as "lean meat powder," in central Henan Province.The action followed a scandal revealed in March when the country's largest meat processor, Shuanghui Group, was forced to issue a public apology for its clenbuterol-tainted pork products.
SHANGHAI, March 17 (Xinhua) -- Lenovo Group and a subsidiary of Shanghai Media Group (SMG) signed an agreement on Thursday to create a firm that would provide mobile-Internet video services.BesTV New Media Co., a subsidiary of SMG, owns 51 percent of the venture, named Shanghai Video Cloud Company Limited, while Lenovo owns the remainder. The total investment of both parties in the new firm exceeded 10 million yuan (1.52 million U.S. dollars), according to the agreement.Lenovo is currently the largest personal computer maker in China. BesTV New Media is a provider of Internet Protocol Television (IPTV), mobile television and other forms of new media.

SYDNEY, May 27 (Xinhua) -- A toddler and a policeman have become the latest victims of a rare and potentially deadly mosquito-borne disease in Western Australia (WA), local media reported on Friday.The two-year-old child contracted Murray Valley encephalitis (MVE) in the Kimberley of WA and is now in Royal Darwin Hospital in a stable condition, according to Australian Associated Press (AAP).The 29-year-old police officer, who was recently contracted the disease at an Aboriginal community of WA, has emerged from a coma in a Perth hospital but is still unable to communicate.It is not known if the victims from WA's far north will fully recover.In April 2011, a man who had been traveling in WA's northwest became the first person in the state to die from the disease in three years.A 19-year-old Canadian tourist also died after contracting MVE while traveling through the Northern Territory earlier in May.A WA Health Department spokeswoman said nine West Australians had contracted MVE so far in 2011. Several people remain very ill in hospital, she said.
LOS ANGELES, April 2 (Xinhua) -- The United States could soon be faced with an epidemic of Non-Alcoholic Fatty Liver Disease ( NAFLD), one of the major contributing factors of chronic liver disease (CLD), the American Association for the Advancement of Science (AAAS) reported Saturday.If the current rates of obesity and diabetes continue for another two decades, the prevalence of NAFLD in the U.S. is expected to increase by 50 percent in 2030, AAAS said.The prediction is based on pre-existing clinical survey data over a 10 year period (1988-1994, 1999-2004 and 2005-2008), which included 39,500 adults from three survey cycles, according to the AAAS.Over the three cycles, the prevalence of NAFLD doubled from 5. 51 percent to 11 percent respectively. Furthermore, during the first survey cycle (1988-1994) 46.8 percent of all CLD's was related to NAFLD but by 2005-2008 this had increased to 75.1 percent. In addition, the prevalence of obesity and diabetes, the two key risk factors for NAFLD also steadily increased."If the obesity epidemic is anything to go by, the U.S. NAFLD epidemic may have a ripple effect worldwide," said Mark Thursz, Vice Secretary of the European Association for the Study of the Liver. "It is imperative that health systems continue to drive effective educational programs to reinforce awareness among the general public to alert them of the risks of obesity and promote the importance of diet and exercise."Non-alcoholic fatty liver disease is fast becoming one of the top concerns for clinicians due to the obesity epidemic and it's potential to progress to advanced liver disease which significantly impacts on overall liver-related mortality, Thursz said in remarks published by AAAS' website EurekAlert.org.NAFLD, considered as one of the major causes of morbidity and mortality worldwide, is the term used to describe fat build-up in liver cells in people who do not drink alcohol excessively. The disease is the most common persistent liver disorder in Western countries with an estimated overall prevalence of 20-30 percent, according to AAAS.NAFLD encompasses a spectrum of liver disease associated with insulin resistance, diabetes and obesity and as such people most at risk of NAFLD are those who are obese, have insulin resistance associated with diabetes, high blood pressure and cholesterol.
VIENNA, April 12 (Xinhua) -- A protein group has been identified as an "allergy multiplier" that causes food allergy, a symptom that could also accompany other allergies and produce serious consequences, Austrian researchers said Tuesday.The so-called non-specific lipid transfer proteins (nsLTP) are believed to be the causes of food allergy, a research team from the Medical University of Vienna said in a new report.These plant allergens are found not only in many fruits and vegetables, but also in cereals and some types of pollen. Due to their compact structures, they are not degraded in the gastrointestinal tract and can trigger immune reactions that cause severe allergic symptoms, said the report.The researchers believe that with nsLTP identified as an " allergy multiplier," diagnostic and treatment procedures could be adapted and improved.
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