宜宾怎么做隆鼻子(宜宾开眼角价钱) (今日更新中)

SAN DIEGO (KGTV) - San Diego-based Helix has new FDA Emergency approval for its COVID-19 test that will make getting a test easier.The test is now approved for self-administration and for asymptomatic people to take.That means testing sites can give more tests without having to increase their staffing levels."It simplifies the collection," says Dr. James Lu, the President of Helix. "You can do it without having to have another person watching you."The test is also much simpler than the traditional upper nasal swab, as it only requires the lower area of the nostril to be swabbed."It actually just goes into the anterior narrows of the nostril area, and you just rotate it five times in each nostril," says Dr. Lu."It can be totally done by yourself, is completely painless, and it takes less than 30 seconds."RELATED: University City lab switches gears to create COVID-19 testsHowever, unlike home-pregnancy tests or DNA swab kits, Dr. Lu says Helix's COVID test still needs to be done in a clinical setting, so medical professionals can report the results and advise patients after they get results."We still think it's essential to have a physician in the loop, particularly for those cases where you do have positives," says Dr. Lu. "Those patients do need to be reported, and also make sure they have the right guidance in terms of quarantine."The simpler, self-administered swab could also make people more likely to get tested since they don't have to go through the old way of testing, which involved a swab shoved all the way up their nasal cavity.More testing also means more people will know if they're sick even if they don't have symptoms. That will make it easier for businesses and schools to reopen in the future."We believe that accurate and easily available, fast turnaround testing is essential to controlling the disease," says Dr. Lu. "And it's essential for identifying individuals who are sick or potentially spreaders so they can quarantine."Helix plans to make 100,000 of the newly approved tests every day. Around 5,000 of them will go to San Diego testing sites. The rest will be sent across the country. 2144

SAN DIEGO (KGTV) — San Diego Zoo biologists are part of a team of researchers that have rescued the last remaining southwestern pond turtles from an area ravaged by the Bobcat Fire.The researchers spend the last couple of weeks finding and recovering the reptiles from the San Gabriel Mountains. The area, which was scorched by the Bobcat Fire, from Sept. 6 until early November, is now at risk of mudslides and debris flows from rain, which could impact the turtles."Our role as conservationists is to provide refuge and care for wildlife in trouble," said Kim Gray, curator of herpetology and ichthyology, San Diego Zoo Global. "We are happy to make a home for these pond turtles until their home in the mountains can be made safe for them and their offspring."The southwestern pond turtle is now rare in Southern California and faces risks to its survival, including habitat loss, invasive nonnative predators and competitors.Over the two weeks, researchers rescued eight southwestern pond turtles. The turtles will be cared for at the San Diego Zoo until their habitat is made after this year’s rainy season. When their habitat is secure, they will be returned. 1173

SAN DIEGO (KGTV) — Santa Ana winds have fueled the most destructive wildfires in San Diego’s history, including the Cedar Fire in 2003 and the Witch Creek Fire in 2007.But why do Santa Anas form and what makes them so effective at spreading fire?Typically, during the day, San Diego’s winds blow from the ocean to the shore. These onshore winds tend to carry a lot of water vapor.However, Santa Ana winds blow the opposite direction, from the east to the west, and they have all the ingredients fires need to spread.“Strong winds,” said National Weather Service San Diego meteorologist Philip Gonsalves. “They’re typically very dry, and we usually end up with warmer conditions.”Strong. Dry. Hot. A fourth key factor elevating the fire danger is the timing of this wind pattern.“They typically occur in the fall, which is that time of the year when the fuel moistures are very low, and so the fuels are primed for ignition,” Gonsalves said.Winds flow from areas of high pressure to areas of low pressure. Santa Anas form when there is high pressure over the Great Basin, located in Nevada and parts of Utah, and low pressure over Southern California.The winds are coming from the desert, but that’s not why they’re hot. They are hot for the same reason that air coming out of a bicycle pump is hot, Gonsalves said. It’s because the air is getting compressed.As the winds flow west out of the Great Basin, they travel over mountains. At high elevations, the air is very cool, but as the winds move downslope into lower elevations where the pressure is higher, the air gets compressed. That compression rapidly drives up the temperature in what’s called the Adiabatic Process.This process also dries out the air, and dry air can heat up much faster.As the winds move downslope, they pass over ridges and through canyons, which act like funnels, speeding up the winds.Santa Ana winds can pop up any time the Great Basin is cooler than Southern California, typically from September to May. But peak season is considered to be October.The Santa Ana event on Tuesday is falling a little before the peak season because of the positioning of highs and lows in the Northern Hemisphere, Gonsalves said, but the end result is the same: strong, dry, warm winds and extreme fire danger. 2281

SAN DIEGO (KGTV) — Step right up and place your order, San Diego. It may be the most delicious thing you eat all year.Nestled in South Park, foodies will find the best place to eat in the country, according to Yelp. Shawarma Guys, a local food truck specializing in halal, Mediterranean, and Middle Eastern cuisine, was named the top place in America to eat at this year by the review website.The food truck has amassed nearly 500 reviews with a five-star rating average on Yelp since it opened last year. And in that time span, the food truck has been named California's best food truck, one of Yelp's best restaurants in the U.S., and among San Diego's best places to dine.RELATED: San Diego man sets record by eating Chick-fil-A 114 days in a rowSan Diego speakeasy named among best tiki bars in AmericaBefore placing your own order, previous guests recommend the chicken shawarma plate, shawarma pita wrap, beef shawarma plate, or chicken cream chop. Reviewers rave about the truck's perfectly seasoned meats, expertly crafted and crispy falafels, and unique takes on fries.Diners can find a taste of the truck's popular dishes at 3012 Grape Street from 11 a.m. to 8 p.m. Monday through Saturday.San Diego received more honors on Yelp's list as well. Soichi Sushi, located on Adams Avenue, ranked ninth with its menu of high-quality, Omakase-style sushi and Oceanside's Mr bibi, on North Coast Highway, came in at 26th with its superb menu of Korean Bibimbap (Korean rice with mixed vegetables) dishes. 1514

SAN DIEGO (KGTV) -- Some San Diego salon owners say the regulations released by the state may not be enough to help save their businesses.Like other business owners around San Diego and across California, salon owner Season McKesson has been trying to navigate through the many changes brought on by the coronavirus pandemic.Through the pandemic, she and other business owners have had to deal with closures, implementing safety precautions, and obtaining personal protective equipment.RELATED: New guidance issued for hair/nail salons, barbershops to move outdoorsOn Monday, the state announced updated guidelines for hair salons and barbershops to operate outdoors.McKesson was prepared to reopen her salon to operate outside until she read the regulations thoroughly. According to the state’s guidelines, salons can reopen but they cannot offer any chemical-related treatments and cannot shampoo customers.“At first, I was trying to be optimistic; you know, giving our industry a way out to come back … but after they dropped the bomb that it’s only haircuts. Reality sets in, and there’s absolutely no way people are going to make ends meet,” she said.McKesson told ABC 10News the guidelines cuts what she believes are essential to the salon experience.She added, “You go to a salon for a certain experience and you’re going to sit and get sprayed down in 100-degree weather. There’s no way.”McKesson is also concerned about the space to operate outdoors, saying not many salons have patios and would have to move into parking spaces. She is similarly worried about the cleanliness of working outside.“It’s not sanitary. It’s not a controlled environment; sitting behind a chair is a controlled environment. I know it’s being cleaned and I know what’s being touched,” McKesson said.Several other salon owners around San Diego County told ABC 10News they are leaning towards not reopening because of the rules, which puts them in an already tough financial situation as they try to keep their businesses alive. 2021

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