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Independence Day temperatures will continue the heat wave in the nation's northernmost state. Across south Alaska, mercury is expected to rise to record or near-record levels on the nation's birthday and continue at above-average levels through next week, the 272

It took him six weeks, 150 semi-truck loads of snow and 12 people working full time. But in the end, a Canadian man was awarded a Guinness World Record for creating 177

In the heart of Silicon Valley, people are keeping a pulse on a new product, as techies transition to foodiesAt Vina Enoteca, a restaurant located a few blocks from Stanford University, staff serve up new plant-based proteins.“We had a spike on the pizza with Impossible Meat,” says owner Rocco Scordella.Scordella put products created by the company Impossible Foods on his menu a few years ago. Now, they account for 20 percent of his pizza sales.“I think it’s as close as it can get,” Scordella says. “That’s why I think when a lot of meat eaters taste it they’re like, ‘Oh, wow. This is close to real meat.'"That’s the idea behind Impossible Foods, one of the top plant-based protein companies in the country. The company gave us an all-access inside look at their lab, showing us the science of turning plants into meaty-tasting patties.“The Impossible Burger is made of actually just four really simple categories of ingredients,” Laura Kliman, Impossible Foods senior flavor scientist, says. “We have proteins, our nutrients which generate flavor; we have our binders and we have fat.” They also use the blood red liquid hemoglobin.“Heme is what makes meat taste like meat,” Kliman explains. “It’s an iron containing molecule that is found in every living plant and animal and is essential for life.”This food tech startup was founded by a Stanford University biochemistry professor and a team of scientists back in 2011. After studying meat at the molecular level, they launched Impossible Burger 2.0 in 2014 and the sales have skyrocketed“Since then, we have grown from about 5,000 restaurants in January 2019 to now more than 9,000 restaurants that are serving the Impossible Burger,” Rachel Konrad, Impossible Foods chief communications officer.Those restaurants include some of the biggest fast food franchises in the world.“Just in the past six weeks, you’ve seen Burger King and Little Caesars jump on this trend,” Konrad says. “They’re both rolling out the Impossible Burger and the Impossible Sausage."Impossible Foods hopes to increase that demand by launching in grocery stores later this year.With a starting price point on par with grassfed beef and going down from there.“If we want to make a product that is affordable for many, we need to be using ingredients that are really part of the food chain now,” says David Lipman, Impossible Foods chief science officer.Lipman claims his team’s plant-based foods are better for your health and the environment.“Animal-based agriculture has been possibly the most damaging thing we are doing to the planet,” he says. “We can get the ingredients we need just from the earth at a 20th the amount of space and land, much lower water usage. So, we want to cut out that middle man and make the use of animals and agriculture no longer needed.”Cattle rancher Joe Morris, however, disagrees with those claims. “First of all, they haven’t been around really to understand if that’s true or not,” he says. “Whereas actually beef has been around since people have been people.”Morris’ family’s business T.O. Cattle Company is one of California’s oldest beef companies, dating back to the Gold Rush era. He believes in tradition over technology.“The people that are doing plant-based proteins are doing it with good intentions,” he says. “But there’s a failure to understand the ecology of just ecology and they really don’t know much about agriculture.”Instead, Morris says whatever damage caused by animal agriculture has to be healed by holistic animal agriculture.“The animals are incredible creatures and they do amazing work," he says. "And the results of their work is biodiversity beauty water in the ground. The plant-based proteins, there’s no romance, there’s no beauty there.”When it comes to customers, however, beauty is in the eye of the beholder. “It’s good,” says a man who bought an Impossible Burger from Burger King. “I could hardly tell it wasn’t a regular beef patty.”This customer also tells us that he added bacon to his plant-based protein patty. 4039

It could be a make-or-break week for the delicate trade negotiations between the United States and China as they drift further beyond the ambitious 90-day clock set last year by the leaders of the world's two largest economic superpowers.The Trump administration will welcome China's top trade negotiator in Washington on Wednesday in hopes of striking a comprehensive deal that would address long-standing concerns by the US government and top business executives.But the meeting comes as President Donald Trump is consumed with an escalating political crisis over his threat to close the US-Mexico border -- an echo of meetings earlier this year that were overshadowed by the partial government shutdown.As the tit-for-tat tariff war between the United States and China stretches beyond the one-year mark, top officials from both countries in recent weeks have begun to signal they are nearing the end of a trade standoff that once rattled Wall Street, though neither side has provided details about how talks progressed at last week's round of negotiations in Beijing."We're getting to the point where it's clear that both governments want a deal. The presidents want a deal, and they need to get through the end-game issues. This is a critical week," Myron Brilliant, executive vice president and head of international affairs at the US Chamber of Commerce told reporters on Tuesday.Some of the most difficult hurdles lie ahead as Chinese Vice Premiere Liu He arrives to continue talks with his counterparts Robert Lighthizer, the country's top trade envoy and Treasury Secretary Steven Mnuchin.At issue is whether the two sides can reach an agreement that could potentially lift billions of dollars of tariffs on Chinese goods in exchange for the United States having the power to take unilateral action to penalize Beijing if it fails to play by the rules of the deal."This end game issue -- this is what we're working through," said Brilliant. "This is why we don't have a final package at this point."Trump and other top administration officials in recent weeks have sent strong signals they plan on keeping in place tariffs on 0 billion of Chinese goods for a "substantial period of time.""We have to make sure that if we do the deal with China that China lives by the deal," Trump told reporters as he left Washington for Ohio ahead of Lighthizer and Mnuchin's trip to Beijing last week.At the time, Trump didn't spell out whether the US is planning to keep in place tariffs on all of the 0 billion of Chinese goods the US has imposed penalties or for how long.The White House could take a variety of approaches either by deciding to partially rollback tariffs or potentially reducing the level of tariffs currently imposed, a decision that will ultimately fall to the President who has favored a hefty tariff policy.Top officials have made clear they see the penalties as leverage over Beijing, but might be willing to ease some of them depending on the size of the deal.White House economic adviser Larry Kudlow has also hinted the United States would be willing to extend trade negotiations with China weeks or even months to strike the right deal."This is not time-dependent. This is policy- and enforcement-dependent," said Kudlow in a speech in Washington last week. "If it takes a few more weeks, or if it takes months, so be it. We have to get a great deal, as the president says, that works for the United States. That's our principle interest."Talks between the two sides have continued this month after the Trump administration officially shelved a plan to sharply increase tariffs on 0 billion of Chinese exports as the world's two largest economies inch closer to a deal. The administration hasn't offered a time frame on how long the US government would be willing to delay the tariff increase on China."You have a moment in time right now -- the focus of the two governments, the whole world is watching, the stakes are very high," said Brilliant. "Neither state wants to back away from these negotiations, so the momentum is still moving us forward to get to a final deal." 4120

In a matter of days, living rooms across the country turned into classrooms amid the COVID-19 outbreak. That left some parents worried about whether their kids will still keep learning and be ready when school starts up again.Online platforms like Outschool are working to provide relief for them. "Families, now, are suddenly faced with a scenario, where they're trying to work from home, adjust their lives, but also keep their kids occupied in a way that keeps them in touch with their learning," said Amir Nathoo, co-founder and CEO of Outschool.Outschool is a marketplace of live, online classes for kids and teens."When we saw the announcements start to happen of mass school closures across the U.S, there was just this massive spike in enrollments in classes. That is still going on," said Nathoo.He says while they did prepare for an influx in students, they had no idea it would be this many. Since its 2017 launch, Outschool has enrolled 80,000 students. In just the last week alone, another 20,000 students joined the platform.The company is now looking to 1081

来源：资阳报