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SAN ONOFRE (CNS) - Authorities Thursday were searching for a hit-and-run motorist who struck and killed a pedestrian on Interstate 5 in the far northern reaches of San Diego County.Dispatchers received a call shortly before 6:40 a.m. from a person who reported seeing a body off of southbound Interstate 5 just south of Cristianitos Road, California Highway Patrol Officer Kevin Smale said.Officers responded to the area and found a pedestrian lying near the highway, Smale said, adding that the victim was pronounced dead at the scene.No details about the victim or the vehicle involved were immediately available.Officers shut down the onramp from Cristianitos Road to southbound I-5 and the right two lanes of southbound I-5 north of Basilone Road to investigate the circumstances leading up to the crash.Anyone with information regarding the crash was asked to call the Oceanside CHP office at (760) 643-4300. 921

SANTEE, Calif. (KGTV) - A Paradise family is thanking the San Diego community, after donations began pouring in for them following the deadly Camp Fire.The Harrisons are currently staying with family in Santee after the fire destroyed their homes. With nothing to return to, the family said they may make San Diego their permanent home and have already started looking at schools for their teenage son."I don't think Thanksgiving could have come at a better time," said Emily Keith, who evaded flames while carrying the family's three pets and caring for her brother."I had to go up on sidewalks and into front yards and in between trees, and try to maneuver my way out of town," Keith said.RELATED: Light rain falling on Camp Fire zone could hurt search effortDuring the evacuation, the children were separated from their parents. At one point, their car caught fire and they were forced to run from the flames."It was a life or death situation, honestly," Haley Harrison said. "I was running down the road hoping that someone would stop."The family made it safely to Chico nearly seven hours later. While they haven't been able to go back to Paradise, they've seen photos of their homes burned to the ground."My kids are safe. 18 years of stuff and memories we had in the house are gone but I don't care about that," Haley and Emily's dad Tyler said. "You hit the reset button. What else are you going to do?"The Camp Fire has now claimed nearly three times as many lives and structures than any other wildfire in California history.The Harrisons said the outpouring of support from people in San Diego has been overwhelming, and hope to somehow thank everyone who has donated to help them.They said the community reaction has been one of the positive things to come from the tragedy.If you'd like to help, a GoFundMe account has been set up for the family here.  1903

SARASOTA, Fla. — A Florida woman says she fell ill with COVID-19 and passed the coronavirus onto her 99-year-old mother who lives with her.Ruta Jouniari said she felt sick in October. She had a fever, cough and headache."I literally couldn't breathe. I tried to take a breath and the pain in my lungs was so incredible," she said.Jouniari was hospitalized at Sarasota Memorial Hospital for three days, but did not need oxygen."The nights were horrific, you have night sweats, shivering. You're achy. You can't breathe," she said.Her mother, who Jouniari is the primary caregiver of in her home, later tested positive for COVID-19.Jouniari said her mother never left the house, so she knows she brought the virus home, but she doesn't know where she contracted it.Her mother's age put her at a high risk of contracting the virus. Her mother, she added, suffered from a stroke about seven years ago."The guilt trip that goes with a child giving their parent COVID is not a fun reality of life," she said.Jouniari said her mother was hospitalized for 10 days. She was on a ventilator in an intensive care unit. Doctors treated her mother with plasma, remdesivir and dexamethasone."Going in, it's so frightening and you're so scared and you're scared for yourself when you're the patient, but you're even more scared knowing the statistics of a 99-year-old going in," said Jouniari.Jouniari said her mother left the hospital on Monday."For her to come out and come home today and she's in her own room, her own bed, breathing on two liters of oxygen. It's just amazing," she said.She urges everyone to take precautions and protect the vulnerable population."I hate to say this, but you could kill them. I was witness to that. I could have. My mom is a miracle of miracles. She's a statistic anomaly. She shouldn't have made it and she did," said Jouniari.She said she appreciates everyone who prayed for her mother. She said she is also thankful for the doctors and nurses who cared for her mother."I had over 800 people praying for her and it was incredible...the power of that was just amazing," Jouniari said. "For those families who are suffering, I hope they have solace and peace, just pray hard and have faith just know that people at 99 make it out. She is a testament to that."This story was originally published by Julie Salomone at WFTS. 2352

SAN MARCOS, Calif. (KGTV) - The teenager killed in a deadly crash near Mission Hills High School over the weekend has been identified as Lauren Wolford.  166

SEATTLE — If you’re eating seafood in the US, there is a good chance it came through Seattle. Data from 2017 show more than 150 million pounds of seafood worth nearly 0 million came through the city on the sound. But COVID-19 is changing everything.A new study published in the Journal of Fish and Fisheries found that seafood imports, exports, and catches were all down around 40% compared to 2019. A colossal decline.“We were scared, just like everybody. Not only with the health concerns and people getting sick, and then financially we just bought the business a couple years ago from our boss and it was pretty quiet, pretty sleepy down here," said Ryan Reese, one of the owners of Pike Place Fish Market. Just like everyone else, they’ve had to adjust during the pandemic.“We’ve converted our whole operation like a little shipping factory and so we’ve really changed our focus from over the counter service to trying really hard to drive our online presence,” said Reese. Ryan says they’ve been lucky to stay busy shipping fish out to customers.“People still need to eat everyday and they’re cooking at home and luckily they think of us and we ship overnight and so we’re feeling grateful,” said Reese. What we found is it’s kind of a mixed bag with the seafood industry; some companies are adapting really well and getting their product to people and other companies are really struggling and their sales are down from 10% to 40%. “You got to have your gear in perfect condition, it’s gotta be fishing for you, that’s what makes the money,” said Cub Jansen, fishing captain. Cub is doing some maintenance work on one of his boats. He and his crew had a tough season.“The biggest thing would be the price difference. You know, we’ve been hurting on price. Typically in Alaska, we’d get paid per pound for crab, but this year, we got paid .85 per pound. There’s no casinos buying, no cruise ships, there’s limited capacity at restaurants, so it’s made for a tough market,” said Jansen.When you have no place to sell your catch, that can crush an industry.“This year has really hurt our crews and our boat owners earnings,” said Bob Alverson, the manager of the Fishing Vessels Owner’s Association. He says his members are hurting.“The earnings for our crews and the boats are off about 30 to 40%,” said Alverson.There are two huge reasons. First, seafood is mostly sold in restaurants and COVID-19 restrictions have been hard on those businesses.“The restaurant trade is where we make our living a lot and I feel sorry for the waiters and waitresses’ businesses. They have really been hit hard. And anyone who depends on selling their product through the restaurant trade has been similarly hit,” said Alverson.Second, exports to Japan and China have essentially dried up since the pandemic.“We’ve lost our overseas markets to China, which buy the vast majority of our live crab,” said Jansen.That leaves this group of hardworking people with a lot of questions.“The biggest thing with the COVID stuff is, am I going to have a market tomorrow? Am I going to be able to sell this crab or salmon that I have on the boat? Or is everything going to shutdown?” said Jansen. Those are the type of questions that make you lose sleep at night.But it’s not the first time this industry has been hit hard, and it certainly won’t be the last. Maybe you wouldn’t know by looking at them, but fisherman tend to be ocean half full type of people.“In the fish business, everybody is an optimist. Next year can always be better than this year,” said Alverson.“There’s a lot of heritage and a lot of pride. It’s a hard working community,” said Reese. “We all need each other,” said Jansen. We all need each other, a simple phrase that might apply to more than just the fishing community during this pandemic. 3813