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SAN DIEGO (KGTV) - University of California San Diego is the fifth best public university in the nation, according to U.S. News and World Report.The journal ranked colleges on criteria including research, global and regional reputation, international collaboration, doctorates awarded, and highly-cited papers.“UC San Diego is proud to receive this prestigious global recognition,” said Chancellor Pradeep K. Khosla. “As a premier public research institution – and one that is proud of non-traditional approaches to problem-solving – our excellence is driven by our bold research endeavors, interdisciplinary culture and solutions-driven scholars, who consistently make breakthroughs to benefit humanity.”UC San Diego was ranked the 17th best university in the world in a survey of 1,250 universities in more than 60 countries.Top programs cited by U.S. News and World Report include: 892

SAN DIEGO (KGTV) - With seniors across the state being told to stay “self-isolated,” local governments and non-profits are working to make sure basic needs are taken care of. Serving Seniors, a non-profit that serves meals to low-income seniors, says it has closed all of its senior centers and congregate meals. Instead, it has ramped up its home meal delivery operation and to-go services. “We have the capacity but it is causing some significant logistical challenges,” said Paul Downey, CEO of Serving Seniors. Anyone in San Diego county over the age of 60 is eligible. To receive meals, you can call 619 235-6572 and select option one. Or you can send an email to meals@servingseniors.org. For those who would like to help, you can donate on their website. The County of San Diego is also working to connect isolated seniors with services they may need, including meal deliveries. The easiest way to get help is to call 2-1-1 or visit their website 211sandiego.org.RELATED: How to help seniors under "self-isolation"Other groups have created outreach programs, like Social Bridge. They are seeking volunteers who are able to check-in on senior neighbors to make sure their needs are met while staying at home. 1222

SAN DIEGO (KGTV) -- With indoor dining shutdown, local restaurants are relying on takeout orders to stay afloat.Curbside pick-up, with a holiday flair, has been the specialty of the house at Parc Bistro and Brasserie in Bankers Hill. The service has also helped the eatery stay alive. In true holiday spirit, customers will see Santa and his Christmas elves deliver their food right to their car."If we could just dress up a little bit, and feel good about it, we can spread that positive energy in these tough times," says restaurant general manager Samantha Scholl.Scholl calls the last nine months devastating and an emotional roller coaster. She had to layoff close to 30 of her staff since March "We've had to pivot and change, and then we had to shut down and re-open. But we are grateful because we've had such strong support from our community," said Scholl.And since there is no dining in, Parc Bistro is offering curbside holiday packages, of which they have sold out all 250."The community has been behind us since the beginning and especially this last year which has been incredibly tough," Scholl says.The community has been behind Parc Bistro, and Scholl has been behind her staff. "I did another holiday relief fund through GoFundMe. My goal is to raise ,000 and I'm at about ,000 right now. Also, all of the gratuities we receive from guests from our holiday takeout is dispersed equally among all our staff," she says.But while Christmas packages are all sold out, Scholl says you can still get your New Year's Eve order in. "You have to have our beef Bourguignon it's a French classic," Scholl said. 1634

SAN DIEGO (KGTV) — UC San Diego researchers are testing a technology that's been in development for more than a decade to fight the coronavirus.In lab experiments, "nanosponges" covered in human lung cell membranes and immune cell membranes were found to attract and neutralize the SARS-CoV-2 virus in cell culture, according to a UCSD release. This caused the virus to lose about 90% of infectivity, or its ability to hijack cells and reproduce.The tiny sponges are designed to impersonate and protect healthy cells by soaking up harmful pathogens and toxins, according to Liangfang Zhang, a nanoengineering professor at the UC San Diego Jacobs School of Engineering. RELATED: San Diego company's COVID-19 test gets emergency approvalFor example, the nanoparticle covered in membranes from cell types the virus is known to invade latch on to the virus. This prevent the virus from then entering an actual human cell."Traditionally, drug developers for infectious diseases dive deep on the details of the pathogen in order to find druggable targets. Our approach is different. We only need to know what the target cells are. And then we aim to protect the targets by creating biomimetic decoys," said Zhang.While Zhang has spent the last 10 years developing the technology, his lab turned to using the nano-particle to fight the coronavirus when the pandemic hit.RELATED: Scripps Research's antibodies study shows signs of success against coronavirusNow, the first data on the technology's ability to battle the virus is being released after testing by researchers at Boston University."Another interesting aspect of our approach is that even as SARS-CoV-2 mutates, as long as the virus can still invade the cells we are mimicking, our nanosponge approach should still work. I’m not sure this can be said for some of the vaccines and therapeutics that are currently being developed," said Zhang.UCSD researchers will test the nanosponges’ effectiveness in animal models in the next few months and are moving as fast as possible to eventually test the technology in humans. RELATED: Startup creates mobile COVID-19 testing clinic on wheelsNanosponges have a massive amount of testing ahead before they make it to human tests, Zhang said."I see potential for a preventive treatment, for a therapeutic that could be given early because once the nanosponges get in the lung, they can stay in the lung for some time," Zhang said. "If a virus comes, it could be blocked if there are nanosponges waiting for it."(Read more about the study and nanosponges here.) 2562

SAN DIEGO (KGTV) — You may notice a few more tourists around San Diego this year.That's because San Diego was recently named to Forbes' Top 19 Destinations of 2019. The list, in no particular order, San Diego was named alongside destinations including Singapore, the Grand Canyon, Istanbul, and Paris.Among San Diego's biggest upcoming attractions, according to Forbes: Its up-and-coming food scene. The publication hailed additions to town such as Din Tai Fung's "beloved soup dumplings" and upcoming restaurant debuts from chef Michael Mina (International Smoke) and Akira Back (Lumi).RELATED:Seven San Diego breweries named among 100 best brewers in the worldA taste of New Zealand moves into University Heights with Kairoa BrewingSan Diego's craft beer scene didn't go unnoticed either, with Pendry San Diego's Nason's Beer Hall drawing applause. "Yet what has us most excited to visit is its rise as an up-and-coming foodie city. Fine-dining stalwarts like Five-Star Addison Restaurant and Four-Star Veladora have been impressing for years, but an influx of new foodie spots is finally capturing people’s appetites. Taiwanese xiao long baopurveyor Din Tai Fung recently brought its beloved soup dumplings to town, and spring will see the debut of both chef Michael Mina’s barbecue-centric International Smoke and celebrity chef Akira Back’s modern Japanese restaurant Lumi.We can’t discuss San Diego’s culinary explosion without mentioning its strong craft beer scene. Get a taste of it at Pendry San Diego’s Nason’s Beer Hall."As Forbes points out, with 2019 being San Diego's 250-year anniversary, it might be the perfect time to celebrate in town. 1698

来源：资阳报