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"First, the catering industry will accelerate its digital transformation, which could empower restaurants to improve operational efficiency in supply chain and marketing channels. Second, the customer group could be enlarged to both online and offline." The third point, noted in the report, "new consumer habits are emerging under the influence of the epidemic, which stimulates the boom of new business models, such as noncontact and individual dining. "
"For us as an industry, what I am afraid of is that a lot of us have been hanging on for four months, but if the door is closed, there is going to be a lot of folks who will never be able to open up again," he added.
"For family reasons, I have been back and forth twice to Ciego de Avila and have always had a quiet and even a pleasant trip," Gordillo said.
"Having this dialogue strengthens our resolve to communicate properly and in spreading truthful information," he told China Daily.
"Giving the speech was an opportunity for China to more firmly cement its new reputation as a voice for increased globalization," Zhu said.
来源：资阳报