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"Customers are no longer categorized in traditional silos like age groups or professions, but the true 'social circles' they belong to," she said. "The troves of data are critical to constructing content and marketing to make our offerings unique."
"Chinese desserts need to become healthier and easier to preserve," he said. "Food companies need to make better use of their cultural heritage; they also need to improve their packaging design."
"Cuban sugar, rum, premium cigars and seafood are increasingly known to Chinese consumers," said Chen, who attaches great importance to the CCPIT's work with the Caribbean nation.
"China's financial system maintained its resilience during the global market fluctuations, which was also a contribution to international financial stability."
"Consumption growth will likely pick up on the back of rising disposable income growth, especially that of lower-income households that have higher consumption propensity," Liang said.
来源：资阳报