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SILVERADO (CNS) - Southern California Edison told California officials this evening that a lashing wire may have contacted its overhead primary conductor and sparked the 7,200-acre Silverado Fire, which critically injured two firefighters.The blaze erupted for unknown reasons at 6:47 a.m. in the area of Santiago Canyon and Silverado Canyon roads, and by late Monday afternoon had blackened 7,200 acres, Orange County Fire Authority Chief Brian Fennessy said.It forced evacuations of 90,800 residents in the Irvine and Lake Forest areas, threatened structures and blocked key roadways. Southern California Edison sent a letter to the California Public Utilities Commission Monday night acknowledging it had overhead electrical facilities in the area that the blaze broke out.``We have no indication of any circuit activity prior to the report time of the fire, nor downed overhead primary conductors in the origin area,'' SCE said in the letter. ``However, it appears that a lashing wire that was attached to an underbuilt telecommunication line may have contact SCE's overhead primary conductor which may have resulted in the ignition of the fire.''Irvine Mayor Christina Shea said the city opened eight facilities to shelter evacuated residents and several quickly filled up. Irvine Police Department Chief Mike Hamel said city officials were working with the American Red Cross to provide overnight shelter for residents with no place to go. The city's animal shelter was open to house pets.``We've been fortunate to not lose any structures yet,'' Fennessy said early this evening. The injured firefighters are 26 and 31 years old. Both sustained second- and third-degree burns about 12:15 p.m., one over 65% of the body and the other over half the body, according to Fennessy said. Both firefighters were intubated at OC Global Medical Center in Santa Ana, he said.``I got an opportunity to talk to members of their families and spend time with both firefighters in the emergency room while they were being treated, but they were not in a position where they could speak with me,'' Fennessy said.``Please keep these firefighters in your thoughts and prayers, and their families. We're going to do the same.'' The two firefighters were ``at the heel of the fire where it started,'' he said.``I know them personally,'' Fennessy said. ``They're gravely injured. Their families are with them. I was with them when their families arrived. Obviously, it's very emotional. We're giving them all the support we can.''High winds compromised the aerial firefighting effort, with all aircraft grounded by mid-morning due to gusts that rendered water dropsineffective, while also making flying treacherous for pilots. Winds of 20 mph-40 mph were reported, with gusts up to 60 mph.``This is a tough fire,'' Fennessy said. ``We're experiencing very high winds, very low humidity... Any time winds are that bad you can't fly, and that certainly has an impact on both hand crews and bulldozers and firefighters at the end of those hose lines.``Air attack is very important, but still it's the firefighters on the ground that put out that fire.'' Fire officials were hopeful they will be able to make air drops tonight when wind velocities are expected to lessen, Fennessy said. Mandatory evacuation orders were issued for the Orchard Hills community north of Irvine Boulevard from Bake Parkway to Jamboree Road this morning.The evacuation order affected roughly 20,000 homes and 60,000 residents, according to Irvine police Sgt. Karie Davies. Schools in the area were also evacuated, Davies said.According to the city of Irvine, evacuation centers were established at:-- University Community Center, 1 Beech Tree Lane;-- Quail Hill Community Center, 39 Shady Canyon Drive;-- Los Olivos Community Center, 101 Alfonso Drive;-- Harvard Community Center, 14701 Harvard;-- Rancho Senior Center, 3 Ethel Coplen Way;-- Las Lomas Community Center, 10 Federation Way; and-- Turtle Rock Community Center, 1 Sunnyhill.FIRE MAPBy late morning, many of the centers were filled, and another shelter was established at Village Church of Irvine, 77 Post.The city and Irvine Unified School District announced mandatory evacuations of Northwood High School and Portola Springs, Eastwood, Stonegate, Loma Ridge, Canyon View and Santiago Hills elementary schools.Voluntary evacuations were issued for Brywood, Northwood, Cadence Park, Beacon Park, Cypress Village and Woodbury elementary schools, according to the IUSD.The Tustin Unified School District evacuated Orchard Hills School and Hicks Canyon and Myford elementary schools. Orchard Hills students were taken to Beckman High School, where they can be picked up by their parents. Hicks Canyon and Myford students were released to parents at the school sites.Classes in Tustin Unified School District were canceled for Tuesday. Hours after state Sen. John Moorlach, R-Costa Mesa, asked Gov. Gavin Newsom to approve disaster funding help Newsom announced a Fire Management Assistance Grant from the Federal Emergency Management Agency to help provide resources and a 75% reimbursement for firefighting costs.Although structures were reported to be threatened and there were some reports of buildings already burned, fire authorities had not confirmed any structural damage as of early tonight. Aerial footage from the scene showed fire crews dousing flames that appeared to have destroyed a commercial structure near the 241 toll road.The southbound Riverside (91) Freeway to the Foothill Transportation Corridor (241) toll road was closed and the northbound 241 was closed at Portola.The Eastern Transportation Corridor (133) northbound was closed at Irvine and eastbound Chapman-Santiago Canyon was closed at Jamboree and Santiago Canyon from Silverado Canyon was closed, according to California Highway Patrol Officer Florentino Olivera.``It's bad,'' Olivera said of the traffic backing up on the Santa Ana (5) and Riverside freeways, as thousands of people tried to flee the area. ``The fire's moving pretty fast so our closures are moving too as it's jumping (roads).''Southbound state Route 91 was also closed in the area north of the 241 Freeway. OCFA officials said the flames jumped the 241 Freeway shortly after 9 a.m. The fire sent a major plume of smoke over the entire region, creating unhealthy air across a wide area.The Orange County Health Care Agency urged residents in affected areas to stay indoors, limit outdoor activity, keep windows and doors closed and run air conditions to filter the air.Southern California Edison had power cut off to 440 customers in Orange County late Monday morning due to the wildfire threat, but another 12,792 customers were under consideration for power shutoffs to prevent fueling the blaze. 6776

SPRING VALLEY, Calif. (KGTV) — Even though the tables and chairs are empty, the pit-masters at Cali Comfort BBQ are keeping busy.The kitchen and bar are filling takeout and delivery orders, thanks to increased online and phone sales."As restaurant owners, we can't discriminate how people eat our barbecue," says Owner Shawn Walchef. "If they want to order barbecue delivered to their office or the little league field, then they should be able to get that. They shouldn't have to come and wait in line."It's a new strategy Walchef is using during the pandemic, thanks to his partnership with Restaurant Solutions, a consulting firm that helps small restaurants analyze their financial prospects."What we've been doing is really focusing on doing break-even analysis with our clients," says Sydney Lynn, the Director of Planning Advisory Services with the company.She says restaurants need to focus on people's digital experience now more than ever, so restaurants can be profitable during and after the Pandemic."Restaurant entrepreneurs and owners are the most creative and innovative folks you'll know. So if anyone can pivot, it will be them," says Lynn.Restaurant Solutions has four strategies they say can help the restaurants turn a profit every day during the pandemic:1. Find your break-even point by learning how much money you can expect per customer.2. Analyze your budget and look for ways to cut. This could include layoffs.3. Adjust your menu to see if you need to increase prices or cut items to streamline the kitchen.4. Bring your brand into the digital space, emphasizing the customer experience on the website, app, and social media.Walchef says that means treating every customer online with the same hospitality you would if they came into the restaurant."It can't be a transaction. It has to be something where there's a heart," he says. "If there's nobody there, and your digital experience is just a fake facade, (a customer) might order a burger one time from a virtual restaurant. But if you don't know that there's an actual owner, that there are actual people there making this food, it's going to be very unlikely that you order from them again."Lynn says it's a challenge, but restaurant owners have faced other challenges in the past."If they go back and remember how they were able to make it through that first year of opening, they're going to be able to make it through this as well." 2428

SOMER, Wis. -- A couple from the Village of Somers, Wisconsin was forced to leave their home because of erosion.The house is teetering on the ground above Lake Michigan.Tom and Marge Lindgren were sitting in their kitchen last weekend when they heard a loud crash. "I heard a crash and jumped up. I looked out and the porch went crashing down.I ran up packed a bag and my wife packed a bag and we grabbed the dog and got outta here," said Lindgren. Shoreline erosion along Lake Michigan has been a problem for decades.Some homeowners invest in heavy rock barricades to fight the high waves.Lindgren received a 0,000 estimate to stabilize the bluff, but it's a price he can’t pay."I lived here as a kid. I went to school here. It's gone. I've still got to find a new place to stay," said Lindgren.Lindgren has talked to officials with the Village of Somers. They came out and boarded up his home.A GoFundMe account has been set up for the couple. 1006

SPRING VALLEY (KGTV) -- An hours-long SWAT standoff came to an end Thursday evening in Spring Valley. According to the San Diego County Sheriff’s Department, the incident began around 1:30 on the 10700 block of Jamacha Boulevard. Deputies tried to serve the man with a warrant when he barricaded himself inside his home. The man was taken into custody around 6:30 p.m., the department says. Several nearby mobile homes were evacuated during the standoff. It's unclear at this time what the suspect was wanted for. 522

Several industries have been disrupted since the coronavirus pandemic hit the U.S., including the food supply chain. From dumped milk to piles of uneaten onions and potatoes, this was just some of the food going to waste on farms across America due to COVID-19-related shutdowns.“Really its impact on the food supply chain started in March,” said Jack Buffington, a supply chain expert currently developing the supply chain program at the University of Denver. “Most of us who have been in the supply chain have never seen an event like this happen.” While farmers were dumping or burying products, food banks were missing out on some much-needed supplies, and dealing with growing demand. So were grocery stores as restaurants were closed and consumer buying habits changed.“More of the retail food market went down and more of the consumer home food market went up,” Buffington explained. “This caused a major shock in the supply chain where you had this situation where some foods were going to waste and some foods were in high demand.”First, the federal government stepped in to help. The USDA was given up to billion through the Coronavirus Assistance Program to buy fresh produce, dairy, and meat from farmers and then distribute that to those in need.And then there were nonprofit organizations like FarmLink.“We matched a farm in Idaho, an onion farm, to or local food bank in Los Angeles,” Max Goldman with FarmLink explained. “We delivered 50,000 pounds of onions to them.” He said that was their proof of concept.Goldman is a student at Brown University. Him and a group of students saw the disruption in the supply chain, and decided to do something about it.“A lot of what we do is finding food that would’ve been sent to the dump,” he said.So, FarmLink was born to help with food waste.“We’ve done two million pounds in seven days,” Goldman said. In just two months, they’ve reallocated four million pounds of food. They pay farmers their cost with donations and grants they receive, and help get the good to food banks. Goldman said the farmers are generally grateful“One of the first farmers we worked with, he said the day he has to dump his food is the worst day of his life. He works all year to basically produce this food and for him to have to a dig a hole in his backyard and just take a dump truck and put all his potatoes and onions or whatever it is, he said it makes him cry and it’s the worst day of his life,” Goldman said. “Even if he lost money on it, he was glad he could send this food to people in need during this time.”So far, they’ve delivered food to approximately 30 states.“This is not a new issue and its been accelerated and made more public due to coronavirus, but every year there’s over 60 billion pounds of food waste,” Goldman said.Buffington said the work of FarmLink and organizations doing similar work is just a drop in the bucket, but it’s promising.“Small in scale of the overall supply chain, but it’s huge in this opportunistic saving of food,” he explained. Buffington sees this type of work as a Band-Aid on the bigger issue, but it could open eyes to solutions down the road.“Supply chains work really well on stability,” Buffington said. “It’s tough to think about innovation which is disruption, when you're worried about a disruption to your current model.”“I think when we pull out of this you’re going to see remarkable opportunities for innovation,” he said.For now, FarmLink and other organizations are working to make sure food doesn’t go to waste. Goldman’s goal is to move over a million pounds of food a day. “We’ve had tens of thousands of people reaching out wanting to help, and that’s just so uplifting and really gives you hope,” Goldman said. 3729