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HEALDSBURG, Calif. (AP) — If you're worried that wildfires might have created shortages of Northern California's 2019 cabernet sauvignon, or even just imparted it with an undesirable smoky flavor, you can relax. The wine is just fine. For now.Despite a late October blaze that raged through one of the world's best-known wine-growing regions. forcing evacuations in two mid-sized towns, wine production in Sonoma County escaped largely unscathed.Limerick Lane Wines, for instance, avoided serious damage despite flames that licked at two sides of its property in the Russian River Valley just south of Healdsburg. Limerick's grapes were already harvested, crushed and stored in tanks and barrels. The winery's sealed cellar prevented smoke damage to its inventory, said owner Jake Bilbro, although its tasting room now has an acrid smell."I have to thank the people who planted our vineyards and built our house 100 years ago," Bilbro said. "Our buildings are all surrounded by vineyards, and vineyards are excellent fire breaks."Overall, vintners estimate that the region lost only about five percent of its harvest to fire and smoke — not a perfect outcome, but better than in 2017, when wildfire struck with only about 90% of the harvest in. The remaining grapes weren't all lost, but that year's vintages were rumored to have a "smoky" taste, and winemakers were taking no chances this year.Many in Sonoma, a sprawling county larger than Rhode Island located about an hour north of San Francisco, say they're hoping that fires don't become the new normal. But with the smell of smoke lingers in the air and the charred hills serving as a reminder, they're also making plans in case they do.Fire season isn't over yet, of course, and the now largely contained Kincade fire did incinerate the historic Soda Rock Winery, although most vineyards sustained no damage and lost no production. But the region has suffered a precipitous drop in fall tourism, which could undermine the economic health of its wineries and hospitality industry alike.Bret Munselle lost about half of the young vines he had planted just two months before when a fire raged through the upper part of his ranch at Munselle Vineyards in Alexander Valley, between Healdsburg and Geyserville. The drainage below the plants was also damaged, and will probably cost 0,000 to repair, he said.It could have been much worse if mature vineyards were more appealing to fire. Water-rich vines and grapes planted in plowed rows don't offer them much fuel, he said."My family has lived on this property for 130 years," Munselle said. "We've never seen it burn from the tops of mountains to the valley floor."Climate change is making summers warmer and drying out more forest brush, creating greater fuel reservoirs for wildfire, said Noah Diffenbaugh, a professor of earth system science at Stanford. The late-autumn rains that typically end fire season have started later in recent years, he said, although it's not yet clear whether that's also climate-related.Oddly enough, those same effects can help protect the grape crop by accelerating ripening of the fruit and reducing the chance that unexpectedly early rains might damage it.Wine researchers have suggested vineyards might need to adjust harvest times, evaluate what they plant, even possibly move to cooler areas over time.Few grape growers are dramatically changing their practices yet. No one is talking about closing up shop or moving elsewhere. But winemakers are tinkering anyway — and everyone is buying backup generators.Clay Mauritson of Mauritson Wines said he and his family are experimenting with different pruning methods to increase shade on the plants, although they don't see any need to shift to new growing areas."We don't want to be too dramatic or reactionary," he said. "We are going to take baby steps to make sure we're prepared for what comes down."Tourism, which is usually booming amid the fall colors and mild temperatures, has taken a serious blow. Evacuations of nearby Healdsburg and Windsor, along with planned blackouts by the region's utility, PG&E — plus, the widespread misperception that the vineyards themselves burned — led to a rash of cancellations for hotel, restaurant and tasting-room reservations.Joe Bartolomei, owner of the upscale boutique hotel Farmhouse Inn in Forestville, said he would normally be sold out this time of year. But on Nov. 1, his inn had only two of 25 rooms filled. He's trying to get the message out that the county businesses are intact and open for visitors.But, he said, "it's going to be a slow, gradual education."Visitor numbers had just started recovering from a similar drop-off following the 2017 fires, said Sonoma County Tourism president Clauda Vecchio.So the tourism bureau now plans to promote wine country as a spring destination rather than fall, and is devoting the bulk of its 0,000 advertising budget to that end. That means convincing visitors to come celebrate "bud break," when green shoots make the vineyards colorful, rather than the harvest itself.But to boost tourism numbers to a level she'd like, Vecchio says she would really need roughly ten times the budget.The good news, Diffenbaugh said, is that people have a long history of figuring out how to thrive in all kinds of environments."Humans are really good at dealing with a variety of different conditions," he said. "What climate change is doing is changing which conditions occur where." 5480
Here we go! @Alyssa_Milano @TheNormanLear @Dan_Farah #whostheboss https://t.co/AJelzhZlMY— Tony Danza (@TonyDanza) August 4, 2020 138

GRAND RAPIDS, Mich. (AP) — An FBI agent testified during a court hearing in Michigan that members of anti-government paramilitary groups discussed kidnapping Virginia’s governor during a June meeting in Ohio.Special Agent Richard Trask was part of the investigation that led to six men being arrested and charged last week with plotting to kidnap Michigan’s Democratic Gov. Gretchen Whitmer.Seven other men face state terrorism charges, in connection with the plot.Trask on Tuesday did not name Virginia’s Democratic governor, Ralph Northam, during his testimony in a federal courtroom in Grand Rapids. “They discussed possible targets, taking a sitting governor, specifically issues with the governor of Michigan and Virginia based on the lockdown orders,” Trask said.The agent said members of anti-government groups from multiple states attended the meeting and that attendees were unhappy with the governors’ actions to combat the COVID-19 pandemic.Ultimately, the plan was to kidnap Whitmer and "place her on trial" in a different location, the agent said.The hearing was held to review investigators’ evidence against five of the men involved, and whether they should be detained before trial. The sixth man is being held in Delaware. 1247
Get ready for sticker shock at the gas station if you're one of the estimated 36 million Americans hitting the roads this Memorial Day weekend.Gone are the days of -a-gallon gasoline. A spike in crude oil prices has lifted the national average price of gas by 31 percent over the past year to an average of .97 a gallon, according to AAA.Prices at the pump haven't been this high heading into the biggest driving holiday of the year since 2014, when crude was sitting in triple-digit territory."WIthout a doubt people are noticing and they're feeling the pinch," said Patrick DeHaan, head of petroleum analysis at GasBuddy, a platform that helps drivers find real-time prices.AAA says that fifteen states, including New York, New Jersey and Illinois, are already facing average gas prices or higher. Gas in California and Hawaii, traditionally two of the priciest states, is north of .70 a gallon.Here's why gasoline prices are getting uncomfortably high:People are driving more: The United States is consuming more gasoline, thanks to the strong economy and upbeat consumer confidence.That trend could continue into this weekend. AAA estimates that 36.6 million Americans will travel by auto this weekend. That's almost 5% more than last year. Overall, AAA estimates that 41.5 million Americans will travel by car, planes, trains, buses and cruise ships over Memorial Day weekend, the highest since 2005."Demand is red-hot," said DeHaan.Crude awakening: But demand isn't strong enough to justify the spike in prices. That's where crude oil comes into play. Brent crude, the global benchmark that tends to influence US gas prices, recently topped a barrel. It's up about 50% over the past year.The oil rally has been driven by a range of factors, including robust demand around the world amid stronger economic growth. 1844
HONOLULU (AP) — The small, tight-knit community of about 72,000 people on Hawaii's rural island of Kauai spent the first seven months of the pandemic mostly sheltered from the viral storm. Then in October, statewide travel restrictions eased and the virus came pouring in. The island had only 61 known cases of coronavirus from March through September but went from no active cases in October to at least 84 new infections in just seven weeks. Health officials traced most cases to returning residents and tourists. Hawaii continues to enjoy relatively low hospitalization and death rates. But Kauai last month had its first COVID-19 death and island officials now want mandatory secondary testing for returning residents and tourists. 743
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