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SAN DIEGO (KGTV) — The family of a beloved South Bay fruit vendor are outraged after an unidentified white female who they say has been hurling racial slurs towards the Latino man allegedly threatened acts of violence against him and his wife on Wednesday.The woman has reportedly been harassing the vendor over the last several weeks. The woman escalated her verbal abuse to physical threats and allegedly brought someone along with her described as being "intimidating," the family says.A Facebook live stream from a local business owner capturing himself reporting the incident to two San Diego County Sheriff's deputies says the vendor was confronted six or seven times throughout the day. In the video, the vendor is heard telling deputies that the woman threatened to "beat" him and his wife."Come and support him; we can't let this continue," Victor Lopez says in his broadcast.The 51-year-old vendor, known by many South Bay locals as the “Mango Man,” and his wife have been selling cases of fresh produce in Bonita out of his truck. His family says it’s a job he's been doing for over a decade to help supplement his income."He's always been really good with the people, and people always supported him," says Cony Plata, the vendor's daughter-in-law.Cony describes her in-laws, Gilberto and Yolanda, as hardworking and kind people "just trying to make ends meet."Like many San Diegans scrambling to manage the pandemic, Gilberto is out of work. He stresses over paying bills and keeping his family under a roof.Gilberto, who is often seen sporting a baseball cap emblazoned with an American flag and bald eagle, first came under attack by a small group of people several weeks ago. In the last few days, the group ratcheted up their racist insults with threats of violence, according to Cony.Cony says her father-in-law stays positive for the family, but the xenophobia and verbal ambushing are adding unnecessary pressure."Lately, it's been harder for them because they get all these threats and harassment," says Cony. "They said they're going to beat them up … this lady said she's going to bring people.”Gilberto, a soft-spoken man with an unassuming disposition, tells his family he's never experienced hatred of this kind."It's making them more nervous and scared because they don't know if these people are actually going to do something to them," she says.Fears for his family's safety are made worse by the nagging feeling that people may be following Gilberto to his home. Cony says that his vehicle was broken into recently, and that a rope used to tie down his fruit crates was stolen out of his truck.The rope has “never gone missing before until these incidences started happening," she says.Videos, photos, and stories of these confrontations against the Mango Man have been quietly surfacing on social media over the last month. La Toya Ventura was one of the first people to witness the confrontations. On Aug. 5, Ventura posted a 3-minute video recorded by her daughter to a community Facebook page purporting to show an older white female harassing the vendor."She’s still there after calling the police & threatening to call BP on him. If you’re in the area please stop by & buy a box. It’s ," she wrote in the video's caption.Word of the harassment spread quickly and loudly this week, garnering interest from numerous locals and business leaders pledging support for Gilberto.Lopez is one of those supporters. He visited the fruit stand a week ago and witnessed the verbal threats on Gilberto and his wife. Lopez snapped photos and shared them on social media which moved the community into action."That same member who took photos happens to be a local restaurant owner, and bought 50 boxes of mangos! Mango Man sold out again!," wrote one Facebook user.The outpouring of support has led to a fan page, and locals are posting photos with the Mango Man and his wife. Images show customers donning face coverings and posing with cases of fruit, uniformed servicemembers holding up their purchases, and families standing guard at his stand.Photos are filling South Bay social pages daily and his produce is selling out everyday thanks in large part to the community's support."This kind of action demonstrates the human quality of the inhabitants of this community," reads one photo gallery caption on Facebook. "It is encouraging to know that there are more people who decide to support those who need it and generate common good by helping each other."Cony and her husband are in Las Vegas managing their own struggle, she says. For her and her husband, it’s hard to see what’s happening to their family hundreds of miles away. Until she can get time off from work, she appreciates the support she sees posted on social media."Thank you for being there and letting it be known they're not alone." 4848

SAN DIEGO (KGTV) - The magic of Dr. Seuss’s How The Grinch Stole Christmas returns to the Old Globe Theatre for the holidays.This is the 20th year of the family favorite in Balboa Park.The running time is 1 hour, 25 minutes with no intermission. Families with children under age three will be admitted to the 11 a.m. performances only.Get ticket information here. 371

SAN DIEGO (KGTV) — The new year brings different priorities for people — which may include many, many more salads.The kick to eat healthy is real for many in San Diego, bringing a whole new assortment of leafy meal options. And it's a good thing San Diego is known for its hearty and healthy dining choices.If you're looking for spots to help you stick to your resolutions, you can't go wrong at these spots: View this post on Instagram This month’s special brings every color to the table. Purple cauliflower, red pomegranate, vibrant sweet potatoes and more. You’ll be starting your year with a whole rainbow of flavors. Introducing, Joy. A post shared by Tender Greens (@tendergreens) on Dec 27, 2018 at 2:01pm PST Tender Greens - downtown San Diego, La Jolla, Mission Valley, Point LomaTender Greens has a salad for every taste preference: Chicken, steak, tuna, shrimp, or straight vegan! View this post on Instagram In Bowls we Trust! ?? What’s your favorite order? Fajita del Rey? Something custom off menu? Tag a friend and what you’d eat if dinner was on us and we’ll pick 4 winners and take care of you and a guest ?? #tocayalife A post shared by Tocaya Organica (@tocayaorganica) on Aug 28, 2018 at 5:42pm PDT Tocaya Organica - downtown San Diego, coming to La JollaTaco salads count, right? Absolutely! Tocaya's tostada salad layers together black beans, lettuce, corn salsa, and spicy dressing, and has other protein-packed salad bowls too! View this post on Instagram Have you tried our Antipasto Skewers yet? Watch out for those peppers, they are spicy! #makepizzasalad #spicy #putitonastick #eastvillage #downtownsandiego A post shared by MAKE pizza+salad (@makepizzasalad) on Dec 12, 2018 at 10:18am PST Make Pizza + Salad - East VillageTry Make Pizza + Salad's antipasto, made with delicious pepperoncinis, baby mozzarella, artichokes, and salami! It's like pizza but healthier! View this post on Instagram Our Impossible Taco Salad makes post-holiday cleansing way more possible. #xmasdetox ???? ??: @eatsforyiju A post shared by Mendocino Farms (@mendocinofarms) on Dec 28, 2018 at 7:03am PST Mendocino Farms - La Jolla, Del Mar, coming soon to CarlsbadCheck out Mendocino's assortment of seasonal greens and mainstays like the "Impossible Taco Salad" or the "Sophisticated Chicken and Prosciutto Salad"! View this post on Instagram See what you missed? Ok... we’ll make more!!! Come see us at the Liberty Public Market in Point Loma or the Solana Beach location!! #healthy #libertystation #libertypublicmarket #specialtyproduce #localgreensusa #localgreenssolanabeach #organic #keto #glutenfree #healthylifestyle #beachlife #smoothies #acaibowls #macro #healthyfood #healthyeating #healthylife A post shared by Local Greens (@localgreensusa) on Aug 3, 2018 at 3:55pm PDT Local Greens - Liberty Market, Solana BeachLocal Greens uses organic, local products to construct some delicious salads like their Gonzo Greek, Cowabunga Cobb, and Endless Summer salads! View this post on Instagram Still in a Holiday food coma? Come try one of our light but filling salads! ?? IG @foodsinmyheart . . . #salad #fresh #greens #madefromscratch #saladsofinsta A post shared by urbanplates (@urbanplates) on Dec 29, 2018 at 12:00pm PST Urban Plates - Carlsbad, Del Mar, La JollaUrban Plates is known for its hand-tossed salads with scratch-made dressing and a side of bread! Choose from house, caesar, antioxidant, or even grilled albacore salads! 3566

SAN DIEGO (KGTV) — Teachers, grocery workers and police officers are among those slated to receive the COVID-19 vaccine in the next phase, but there is still debate about how best to prioritize those industries during the rollout.After the vaccine reaches individuals in Phase 1A, frontline healthcare workers and people in nursing homes, a CDC advisory panel recommended Sunday that Phase 1B consist of people aged 75 and up and certain high-risk essential workers.About 30 million essential workers fall into this category. Ultimately, it will be up to states and local health departments to determine which of those essential workers get first access to the lifesaving vaccines.“I feel like we're on an organ transplant committee deciding who gets the liver and gets to survive. It's a tough decision,” said Dr. Christian Ramers, a member of San Diego County’s vaccine advisory group.There is particular focus on when to vaccinate teachers. Nevada’s preliminary plan is to put teachers and transit workers ahead of food and retail workers. On the other hand, Louisiana’s plan is to vaccinate prison guards and food processing workers before teachers.“I really hate that idea that we are pitted against other essential workers,” said California Teachers Association president Toby Boyd.There are health and economic considerations surrounding the timing of immunizations for teachers. On one hand, there’s broad agreement that in-person learning offers superior educational and emotional outcomes for children, along with significant child care benefits for families.“It’s going to help economically because it will allow parents to go back into the workforce without worrying about their child,” Boyd said.On the other hand, education can happen virtually while jobs like policing, firefighting and food processing cannot. There are also questions about the relative risk of transmission in a classroom compared to other work settings.“[In] a school environment, you can basically control the environment with your policies, with your air conditioning system, with mandatory masking,” said Dr. Ramers. He said other industries, such as food handling, present more risk.“We want to stick really to who has the highest risk of catching the disease because of the constant exposure, and then who has the highest risk of dying of the disease? Those are really the two main driving principles that we're trying to balance,” he said.A group of scientific advisers to Governor Gavin Newsom met Monday to discuss the vaccine priority schedule.Last week, the governor’s vaccine advisory group suggested three industries should be considered for priority within Phase 1B: emergency services workers, food and agriculture workers, and education and child care employees.The task force noted the following specific jobs. 2819

SAN DIEGO (KGTV) — The Centers for Disease Control and Prevention announced Thursday it is extending a ban on cruise ships operating in U.S. territory through September.The ban was set to end next week, but the agency extended the ban as coronavirus cases rise in 40 states.Florida and California, where many cruises originate or end, both set records for new daily COVID-19 cases recently.RELATED: As cruise ships idle, San Diego region lost up to millionThe CDC says the ban on cruise ship operations will be in effect until, "the expiration of the Secretary of Health and Human Services’ declaration that COVID-19 constitutes a public health emergency," "the CDC Director rescinds or modifies the order based on specific public health or other considerations," or Sept. 30.Some cruise lines had already canceled scheduled sailings until Sept. 15 over ongoing discussions with federal officials on how to restart business safely, the Associated Press reported.The Port of San Diego estimates that each cruise ship that visits San Diego generates about 0,000 in regional economic impact, including local shopping, restaurant businesses, and other expenses.Nearly 30 cruises were canceled due to the pandemic, costing about million in lost revenue for the Port of San Diego alone, according to Brianne Page, a public information officer for the Port of San Diego. The cost to regional economic impact could be as high as million.The Associated Press contributed to this report. 1499

来源：资阳报