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Fully Loaded: about ,000But which is it, a Mac Pro, or a Tesla Model 3? pic.twitter.com/SFcux4wFbT— R. Alex Anderson ?? (@ralex1993) December 10, 2019 165

Fentanyl is driving drug overdose deaths in the U.S. overall, but in nearly half of the country, it’s a different story. Meth is the bigger killer, a new government report shows.Nationwide, most deaths still involve opioid drugs like fentanyl and heroin. But in 2017, the stimulant meth was the drug most frequently involved in deaths in four regions that include 19 states west of the Mississippi.The report released Friday by the Centers for Disease Control and Prevention is the agency’s first geographic breakdown of deaths by drug. It’s based on 2017 figures when there were more than 70,000 overdose deaths in the U.S., two-thirds of them involving opioids.Fentanyl was involved in 39% of the deaths that year, followed by heroin, 23%, and cocaine, 21%. Those drugs top the list in the eastern part of the country.Methamphetamine was No. 4 nationwide, cited in 13% of overdose deaths. But in the four western regions, it was No. 1, at 21% to 38%. 964

Former White House press secretary Sarah Sanders has joined Fox News as a contributor, the network announced on Thursday.Sanders, who exited the White House in June, will make her debut before a live studio audience episode of "Fox & Friends" on September 6.In a statement, Sanders praised Fox News and said she was "beyond proud" to join the network.Sanders signing with the network is just the latest example in a revolving door between the Trump administration and Fox.Hope Hicks, the former White House communications director, joined Fox Corporation in 2018 as executive vice president and chief communications officer.And in July, Raj Shah, the former White House deputy press secretary, joined Fox Corporation as a senior vice president.The revolving door has also worked in the opposite direction.Bill Shine, the former co-president of Fox News, joined the White House in 2018 in a top communications role. Shine exited the White House earlier this year. 978

For three years, Comal in Denver has been a place for aspiring entrepreneurs to chase their culinary dreams.“I like to cook. I enjoy it,” Comal employee Martha Ordonez said in Spanish. When the restaurant first opened, workers were a group of women from the neighborhood. Most of them were immigrants who had been living in the United States for a while.Now the food incubator also serves refugees from Syria and Iraq who are fairly new arrivals to the U.S.The idea is to provide a platform and safe place for people in the community to learn skills that can better their lives and the lives of their families.“Business skills, language skills, marketing, basically anything you would need to run your own business,” Comal founder Slavica Park said.However, it’s become more than just a place for training.“I love my culture, and I know that culture can provide more than just a dish,” Comal employee Silvia Hernandez said.It’s become a place of cross-cultural exchange. A place where the workers and the customers can experience something different in their own backyard. “We really encourage them to dig deep, to go back to even their grandma’s recipes, because we really want it to be authentic and specific to their culture,” Park said.“Sometimes I have to call my mom to ask her ‘oh you know this dish? What did you put in that dish?” Hernandez said.Silvia Hernandez is from Mexico City. She’s been cooking at Comal since its inception.“Today I cook chicken with creamy poblano sauce, and I remember my mom cook the poblano sauce, but I add a little bit of spinach so I put a little bit of my own today,” Hernandez said.After a year of learning about the industry, Hernandez was able to open her own catering business.It’s an accomplishment she doesn’t think would have been possible if it wasn’t for her time at Comal, and her ability to get paid while she learned.“That’s good because that’s how we support our families. That’s how I support my family.”Hernandez said a lot of people who work at Comal are looking for hope. And what helps even more is when immigrants like her are welcomed into society.“While Denver has been extremely welcoming to the refugee and immigrant population, here and there obviously you’ll run across misconceptions. And I think one of those typically is that we’re here to get something. I think it’s quite contrary. I think we’re here to really work hard, and also, we do bring many talents and gifts,” Park said.The talents of Hernandez have brought her into a world of culinary success. She says integrating into U.S. culture hasn’t always been easy, but she believes it’s best to keep a positive attitude.“Changes or bad things sometimes make you learn, and have a new beginning,” Hernandez said.It doesn’t matter where you come from. Hernandez says anyone can have a new beginning.“We are welcoming any culture… any kind of cuisine. Can be American, African, Bolivian, Venezuelan, whatever.” 2945

I ???? for all the families in the area that could be affected by these ???????????????????????? now! Pretty please get to safety ASAP— LeBron James (@KingJames) October 28, 2019 190