宜宾一针玻尿酸隆鼻的费用(宜宾永久脱毛的办法) (今日更新中)

Feeling the pinch of time constraints and wallet woes on Tax Day? Several businesses and restaurants are offering a little relief.Here's a list of freebies and deals 178

If you and your beloved have a wedding coming up and you live in south-central Texas, pay attention.An unwanted guest might show up at the reception, and she may not leave empty-handed.Authorities in Comal County are warning people about a woman who has been showing up at weddings in the area and stealing gifts.The county sheriff's office released photos of the suspect they're calling "The Wedding Crasher." They say she's been going to weddings in Comal County as well as surrounding counties, preying on unsuspecting families and friends.She arrives uninvited, poses as a guest and then steals the gifts."Let's not let her ruin anyone else's special day and bring this crasher to justice," the sheriff's office said in a news release. 751

Fans of the Cheesecake Factory can rejoice that many Cheesecake Factory classics will be available in ice cream form by spring. According to the Cheesecake Factory, it has partnered with Iowa-based ice cream manufacture Wells Enterprises, Inc. to create seven ice cream flavors based off of Cheesecake Factory desserts. Wells Enterprises is also the parent company of established ice cream brands such as Blue Bunny. The new line of ice cream is set to hit grocery store freezers in March 2020, and will sell for .99 for a 14-ounce package. Here is a description of the seven flavors, as provided by the Cheesecake Factory: - Birthday Cake: Premium Cake Flavored Cheesecake Ice Cream with a Signature Cream Cheese Blend, Sour Cream, Cake Pieces, Swirls of Icing and Candy Sprinkles- Chocolate: Premium Chocolate Cheesecake Ice Cream with a Signature Cream Cheese Blend, Sour Cream and Rich Chocolate Fudge Swirls- Cookies & Cream: Premium Cookies & Cream Cheesecake Ice Cream with a Signature Cream Cheese Blend, Sour Cream and Chocolate Cookie Swirls- Key Lime: Premium Key Lime Cheesecake Ice Cream with a Signature Cream Cheese Blend, Sour Cream and Graham Swirls- Original: Premium Cheesecake Ice Cream with a Signature Cream Cheese Blend, Sour Cream and Graham Swirls- Salted Caramel: Premium Caramel Cheesecake Ice Cream with a Signature Cream Cheese Blend, Sour Cream, Sea Salt Caramel and Graham Swirls- Strawberry: Premium Strawberry Cheesecake Ice Cream with a Signature Cream Cheese Blend, Sour Cream, Strawberry and Graham SwirlsThe Cheesecake Factory has 200 locations globally. 1614

Ghost kitchens are starting to pop up around the country as new ways to get the same food from familiar restaurants. CEO Paul Damico has restaurants in six states. However, with his newest kitchen called Naf Naf, he’s trying something different. “It’s very unique to train your staff that they'll never see a customer,” he explains. “It's a very different business model.” The type of kitchens Damico is describing is what some call “ghost kitchens,” which are strictly a place to cook. There are no servers and no dining rooms. "I've been operating restaurants for 35 years and they're capital intensive, they’re high risk, and they take years to come out of the ground,” Damico says. “This is the complete opposite of that.”Jim Collins’s business Kitchen United houses several ghost kitchens. “This was a culinary school location originally, and the culinary school closed, and it was perfect for us, because it's a bunch of kitchens in a big building,” Collins says. The Kitchen United model helps to efficiently feed the demand of a growing number of people, especially millennials, who want to eat restaurant food but stay at home. "We're really at an intersection, a shift, in the way consumers are dining,” says Collins. “And because consumers are dining in a new way, the restaurant industry can serve consumers in new way.”The company operates locations in Chicago and Pasadena, but they’re expanding. "Maybe one day, the drones are [going to] land at Kitchen United and take our food out to the masses; that would be awesome,” says Damico. 1564

Greetings from the Salton Sea – California’s largest lake. In its heyday, this body of water was called the Southern California Riviera, attracting people from across the country.Decades later, this desert oasis is now dying. “It smells like death you know,” said one local man. “You can tell something died.”The Salton Sea is stinking and shrinking and what’s left is a being called a major health hazard.“The Salton Sea has gone to hell if you ask me,” another man said. “We used to go fishing there before and you can’t go fishing there anymore because there’s nothing to fish for because it’s polluted.”The sea is polluted with sewage, heavy metals and agricultural run off.With no natural run off and not much rain coming in, the Salton Sea has been decaying for decades. Experts say now the conditions are getting worse and the problems go well past county lines. “All of that dust on windy days gets aerosolized and people can inhale it for hundreds of miles actually,” said Sam J. Weiss, MD of Eisenhower Health in Palm Desert, Ca. Weiss says Imperial County’s air quality is some of the worst in the state.And as the Salton Sea dries up, more dangerous dust goes into the air and ultimately gets into people’s lungs. “If it becomes drier and drier and saltier and saltier we’ll see more and more problems unless there’s remediation of the sea,” Weiss said. In an attempt to slow down this problem, the Imperial Irrigation District dug trenches to suppress the dust.“IID models all of our project areas to control the most dust as possible,” said Jessica Humes of the Imperial Irrigation District. Humes says the Salton Sea is twice as salty as the Pacific Ocean and that ratio is impacting wildlife. “It is reducing reproduction of fish, fish are eaten by birds, and if there’s no fish, that causes a huge issue for them,” she said.Humes went on to say that the Salton Sea has more than 20,000 acres of dusty ground exposed -- a number she expects to increase overtime. “This boat dock had water in it over 10 years ago,” she said. “Today completely dry and the Salton Sea is hundreds of yards away.”Conditions are so bad that local leaders recently made an emergency declaration over air quality. “I’m worried about the impacts that are unknown and the sea receding so fast that you can’t plan for it,” SAID Ryan Kelley, chairman of the Imperial County Board of SupervisorsKelley says this is the latest bid to save the Salton Sea. And if the state recognizes this request – it puts rehabilitation efforts on a fast track to happen now.“If they were to listen to what our concerns are and to take up our emergency they could get back to neutral on what they promised to do under the management program,” he said. California Governor Gavin Newsom's office sent us a statement saying, ” The Salton Sea is an urgent issue, and we are intensely focused on solutions. The state is reviewing the Imperial County Board of Supervisors’ action, but we are not waiting to act on projects that can help. Several efforts are already underway to address Salton Sea-related air quality issues, including dust suppression and collaboration with local, state and federal agencies.”Meanwhile, those that live here recognize the problems are at their doorstep“The sea all winter long was full of pelicans,” said Mary Jane Mulrooney, who has been living near the Salton Sea for more than 30 years. “Now you don’t see any pelicans.” Mulrooney says she’s tired of watching this lake waste away.“It’s sad that nobody cares enough to save it,” she said. Now she and others hope this latest effort reignites a sense of urgency and ultimately action. 3648

来源：资阳报