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CHULA VISTA, Calif. (KGTV) -- A South Bay family spoke about the frightening moments that took place when a police chase ended in front their home and then turned into a shootout on their driveway Monday afternoon.Mark Yturralde said his son-in-law had the quick thinking and presence of mind to shut the door to prevent a suspect, later identified as David Angulo, from getting into their home on Rutgers Avenue.“I didn’t have time to be kind or nice. I had to shove my wife and granddaughter into a closet, and I told them to stay low, keep quiet, don’t come out until I tell you. I tried to watch from a corner,” said Yturralde.RELATED: Carjacking, pursuit leads to deadly officer-involved shooting in Chula VistaAccording to Chula Vista police, Angulo was a known gang member wanted in connection with at least three shootings in June. Police said Angulo carjacked a pickup truck in an area near Main Street, refused to pull over for officers, and led a pursuit into east Chula Vista.Police said Angulo lost control of the truck and crashed into a car driven by an active-duty military member. While the other driver was seriously injured, Angulo got out of the truck and ran to a family’s driveway.Angulo, according to police, opened fire at officers -- the exchange of gunfire that Yturralde said went on for several minutes. Shots struck and flattened the tires of vehicles parked in the driveway, but none of the bullets penetrated the house.Yturralde and Chula Vista police credited Yturralde’s son-in-law for keeping the incident from turning into a hostage situation, or worse.Angulo was killed during the shootout, and police said an investigation will determine how many shots were fired and who opened fire first. Police will also review officers’ body camera footage.Police promised the investigation findings will be released in a timely manner.The three officers involved in the incident were not injured.Family members said they found five shell casings in their backyard. They told ABC 10News they are grateful to police but also offered their condolences to Angulo’s family, even though he put their family in danger. 2145
CHULA VISTA, Calif. (KGTV) — There's something delicious brewing in Chula Vista. Its frothy, malty, hoppy flavor has already won awards.Chula Vista's brewery scene has seen a spike over the last four years. Novo Brazil Brewing, Thr3e Punk Ales, Groundswell Brewing, Bay Bridge Brewery, and Chula Vista Brewery are among the players.While "craft beer in San Diego" isn't new to many around the county, more recently it's become a catalyst in revitalizing Chula Vista's Third Avenue.LIFE IN CHULA VISTA: Exploring the city's diverse historyTiago Carneiro, CEO of Novo Brazil Brewing, says part of their mission was to offer a taste of the North County scene to South Bay residents."We saw a huge opportunity. Whenever you go to the north, you have a lot of breweries already," Carneiro said. "We asked ourselves, why can’t we start a new story here in Chula Vista."And why not? Chula Vista is the county's second largest city and saw one of the biggest population increases in California in 2018, according to the California Department of Finance.LIFE IN CHULA VISTA: Taco spot attracts customers from all over the countyBut as Carneiro points out, the craft beer scene was largely celebrated to the north. Now one look at Third Avenue and it's hard to miss the breweries and tasting rooms that line the street."And today when I see a lot of breweries coming to Chula Vista, I think it's amazing," Carneiro says. "It's good for everyone."The "Capital of Craft," as San Diego is affectionately called, saw craft beer's might in 2018 to the tune of .2 billion in economic impact, an increase of 6% from 2017, according to the San Diego Brewers Guild. LIFE IN CHULA VISTA: Bayfront overhaul becoming a realityNumbers like that can reinforce brewers' ambitions. Novo itself plans to open a restaurant and brewhouse in Otay Ranch Town Center, its second location in Chula Vista since it opened in 2015.While Chula Vista's share of San Diego County breweries remains comparatively low, it's considered just the beginning of the "South Bay Uprising," a term used in calls for more craft beer in the South Bay. Craft options cropping up in National City and Imperial Beach could signal success for Chula Vista's scene. Breweries are doing their part, seen this month when Chula Vista Brewery took home a bronze medal at the Great American Beer Festival. Their award-winning brew: an American-style brown ale called "Browner Than Ivan.""I really believe in the area," says Carneiro. "I think in Chula Vista, there is a very strong community here." 2546

CHULA VISTA, Calif. (KGTV) - A South Bay couple said they were able to pay off their mortgage by renting out their home on the weekends.“We paid off our house, and now we weekend on a boat. It’s incredible,” said Chris Morrow.Stepping into Chris Morrow’s backyard is like crossing a plane into an outdoor oasis. It's filled with toys, games, and multiple spots where you can pull up a chair and relax."You want to use every space of your backyard,” Morrow said.But having a dream backyard and a home in Chula Vista was once just a dream."Being a journalist, you don’t make a lot of money these days -- you follow your heart. Living in San Diego County, which is a resort town, you need to be creative,” Morrow said.Morrow is a CNN iReporter and a food and travel writer. About five years ago, before the housing market got hot, she and her husband leveraged their money and bought the Chula Vista home."I never even thought about Chula Vista, but it's a beautiful area,” she said. “I have a 1947 craftsman home, natural wood floors, beautiful plaster walls. There's a lot of uniqueness to it.”Morrow’s turned that charm into a small business: an Airbnb rental. It’s a move that drastically changed her life."Everybody wants to live that American dream, and we're doing it because we're renting this house out for Airbnb,” she said.Here's how they did it. Morrow said a few years into homeownership, she tried renting out just one of their rooms. It was a good first step, but it didn't bring in any extra cash. Morrow said they ended up spending most of the money on the guest they were hosting."I wasn't able to use that money for anything else, just entertaining,” she said.They decided to up the ante. Instead of renting out one room, Morrow said they rented out the entire house. It meant adding beds, furniture and moving into a hotel on the weekends."The first time we decided to rent the house we were so nervous,” Morrow said. “We must have driven by the house at least six times just to make sure they weren't having a huge party that you hear about in those movies."The decision was a hit. Now their rental can host up 16 people. The going rate is anywhere from 0 to ,800 a night. They’re regularly hosting large groups and have even done a wedding in the backyard. Most weekends are booked solid."We've paid this house off, and we were able to buy a boat, we're able to pay for the gas for the boat,” Morrow said.The extra income means they don't have to stay at a hotel on the weekends. Instead, they purchased a two-cabin, one-bath, 41-foot sport fisher boat. The purchase made possible by renting out her house."We’re living the dream,” she said. “We're staying here (the boat) on the weekends, and we're loving it.”In a resort town, one of the more expensive places in the country, Morrow is not only surviving, but she's also thriving. All it took was a little ingenuity and trust in people."We are creatively living the American dream,” she said.Tips for being a successful 5-star rental takes more than just renting out your house to be successful. Morrow has these tips she believes will help someone succeed:- Have outdoor games for guests- If possible, a garden can add to the backyard ambiance- Provide handwritten notes special for each guest- Post check-out information in a visible spot- Keep the refrigerator clean and add bottles of water, and maybe even a welcome gift- Include a local map with places that make the area special- Supply extra blankets and pillows (make sure they are clean)- Invest in great WiFi- If you accept smokers, provide ashtrays and smoking guidelines- Supply extra toiletries in an accessible spot- If you have a gas fireplace, make sure it’s on a timer 3721
CHULA VISTA, Calif. (KGTV) -- A South Bay teen was recently published in The New York Times, sharing a very personal account of what distance learning is like for him during the pandemic. Isaac Lozano is a senior at Bonita Vista High School, a school in the Sweetwater Union High School District. Lozano praises the district for starting the school year virtually because of COVID-19. Lozano told ABC 10News that sharing his reality wasn’t easy, but he now feels proud that he can be a voice for other students like him.The op-ed titled “Remote Learning Is Hard. Losing Family Members is Worse" was published on Aug. 13.In the article Lozano, a straight-A student, details his struggles with distance learning at home. He lives in a two-bedroom apartment, shares a room with his two brothers, and both parents are essential workers. Lozano also lives in the South Bay, one of the areas most impacted by COVID-19 in San Diego County.Lozano writes about not having a designated place to study, moving from room to room in his family’s apartment. He also highlights internet connectivity issues, but insists he has concerns about going back to school before it is safe to do so.Lozano gets personal in the article, sharing that COVID-19 hits close to home. His uncle died of the virus.Since the article was published, Lozano says he’s heard from people offering to help. He’s also heard from a publishing company, a literary magazine and even received an internship offer from a congressional candidate.Lozano will be applying to colleges in the fall and is interested in applying to Stanford, Yale, and UCLA. He’s hoping to take the SATs in September, if the pandemic allows.To read the full op-ed click here. 1716
CHULA VISTA, Calif. (KGTV) — South Bay, get ready to indulge in some of the area's most delicious donuts.San Diego's Donut Bar officially expanded south Friday, holding the grand opening for its Village Walk location in Eastlake. The donut shop's creative array of donuts, like the massive "Homer's Donut" or Pop Tart-stuffed "Big Poppa Tart Donut," are bringing the award-winning taste that began downtown to South Bay fans.RELATED: Where to find some of San Diego's best donutsFounder and Chef Santiago Campa said more than 500 people waited in line — some for up to four hours — to welcome the Eastlake stop."The response from the Eastlake community has been overwhelming, and I truly couldn’t be more grateful for the warm welcome! We look forward to becoming part of the close knit community of Eastlake," Campa said.South Bay residents can get their own taste of Donut Bar's goods starting at 8 a.m. on weekdays and 7 a.m. on weekends and until they run out — similar to other locations.RELATED: Uber Eats to test drone delivery service in San DiegoSince Donut Bar hit downtown San Diego in 2013, the popular donut shop has expanded to Temecula; Scottsdale, Ariz.; and Las Vegas. Campa says a Pacific Beach location is set to open this summer. More openings are planned in University Town Center and downtown Riverside.The eateries colorful and imaginative donuts, like donut grilled cheese sandwiches and French toast, have garnered acclaim around the country. The donuts have been featured in USA Today, the Travel Channel, Food Network, TBS' "Conan," and several other national media outlets.Locally, San Diego Magazine readers and critics have awarded Donut Bar consecutive "best choice" awards.As an after-hours bonus, some locations also offer late-night encore openings for donuts and a selection of beers on tap to pair. 1842
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