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Many Thanksgiving traditions will likely change this year for many Americans, as health officials warn people against having large gatherings.Food and grocery experts preparing for the holiday are also noticing some new trends when it comes to that traditional Thanksgiving meal."We are definitely seeing turkeys selling in smaller portions, so people aren’t buying whole birds. We anticipate Americans are going to be buying smaller parts like wings, legs, cutlets. We definitely saw that going up in Canada, so we expect the same here," said Instacart trends expert Laurentia Romaniuk.Romaniuk says they first looked at buying trends for the Canadian Thanksgiving, which occurs in October. They found people aren't just buying smaller turkeys, but also choosing to make healthier sides."We're seeing customers go after a lot of healthier alternatives. This includes things like chickpea-based pasta, instead of regular pasta. So, a classic Thanksgiving dinner might include mac and cheese, and this year, we’re seeing Banza, which is a brand that makes chickpea-based pasta, go up by 333 percent, and actually, we’re ready starting to see that take off," said Romaniuk.And some people may not even want to cook their Thanksgiving meal at all, especially if they're having a smaller celebration than normal.Milton's Cuisine and Cocktails in Georgia is prepping more than 400 turkeys this year for their gourmet Thanksgiving dinner with all the fixings to go."We do an apple brined and smoked turkey; they are 12 to 14 pounds. We say it feeds six to eight people. It comes with sage-corn sweet bread which is our version of dressing and then a Madeira turkey gravy," explained Derek Dollar, Milton's executive chef and managing partner.This year, Dollar says, getting a Thanksgiving meal to-go is a good way to support a restaurant this year. He believes more restaurants will continue to close their doors for good because of the pandemic, and any support is appreciated."People are definitely jumping on board. Luckily, we were ahead of the curve and we’ve already done it," said Dollar.However you decide to eat your Thanksgiving meal this year, Dollar advises to not wait until the week of Thanksgiving to make your decision."We pre-ordered just to get it allocated, and big corporations aren’t ordering extra like they normally do. My people are telling me that there’s larger birds left, which is what you’re saying is not the trend, and I think if people wait too long like the week of Thanksgiving, they might not be able to get one at the grocery store or anywhere else, unfortunately," said Dollar. 2616

Medical experts in the private and public sector agree that the U.S. might see an increase in COVID-19 cases now that Thanksgiving has passed. The increase could impact tests, resources, and providers.“Healthcare professionals across the country are terrified of what might happen after Thanksgiving,” said Dr. Emily Landon, an infectious diseases expert at the University of Chicago.Dr. Landon is not the only medical professional who shares this perspective. Dr. Kiran Joshi works for the Cook County Department of Public Health, one of the largest counties in the country, and says communities are already feeling the impacts.‘’We are already seeing our systems for testing strained by the surge we are experiencing now,” Dr. Joshi said. “It should come as no surprise if people gather, those systems can experience additional strains.”The medical community fears the potential spike of infections will increase lines at testing sites, specifically in parts of the country with harsh winters. 1003

Lots of eighth-graders in Mentor went to bed with sad faces Tuesday night after hearing their trip to Washington D.C. — set to leave the very next day — had been canceled by the company handling the trip.Discovery Tours told Mentor Public Schools it had to cancel the trip because the company was unable to receive final confirmation for the hotel rooms. 377

Lutz, Fla. — The driver of a Tesla plowed through the wall of an empty storefront and then into the side of the Anytime Fitness on North Dale Mabry Highway in Pasco County, Florida.No one in the gym was hurt, although witnesses tell Scripps station WFTS in Tampa there were several people working out at the time, which was before noon on Sunday, April 22.The driver was also not injured.Florida Highway Patrol and the Pasco County Sheriff’s Office responded to the scene.The driver told troopers and deputies that she was coming into the parking lot to stop at the nearby nail salon, and said she was pressing the brakes, but the vehicle kept accelerating.The first store she crashed into used to be a karate studio where kids would normally be working out, but that business recently re-located.Her vehicle slammed through a second wall, into the gym next to several treadmills.Authorities did not administer a sobriety test, according to the crash report.Tesla vehicle are equipped with what is called “Auto-Pilot” mode, but auto-pilot is not the vehicle’s mode of functioning, especially if the vehicle is not on a highway and is turning into a parking lot. 1179

MARINE CORPS AIR STATION MIRAMAR, Calif. (KGTV) -- A Marine Corps helicopter crashed during a routine training mission over the El Centro area Tuesday afternoon, according to officials. The CH-53E Super Stallion helicopter from 3rd Marine Aircraft Wing crashed around 2:35 p.m. Four crew members were aboard the aircraft.In a press release, the Marine Corps wrote that the status of all four crew members is, "presumed dead pending positive identification."The cause of the crash is currently under investigation. The names of the deceased will be withheld until family has been notified.  617

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