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This week, experts are sending warnings to those considering seeing people outside their household without quarantining first. One aerosol expert weighs in on just how dangerous the holiday could be."My simplest advice is it is not a good idea to meet with people outside of your household for a holiday meal. That’s the most important message that can be underscored, and the reason for that is there are multiple ways this virus can be transferred,” said Alex Huffman, an aerosol expert and associate professor at the University of Denver. “The closer you are increases the chances of that, but aerosols can come out of your mouth and mix into the room. The longer you're in that room, the more chance you have of getting sick.”Huffman says time, ventilation and proximity have a big impact on whether coronavirus droplets can spread and infect others."When you breathe and talk, the louder you talk, droplets and aerosols come out of your mouth. So, traditionally, droplets are on the bigger side, aerosols are on the smaller side," said Huffman.With no mask on, these droplets can land on the faces of people around you or on their plates."And so, the biggest danger with the Thanksgiving meal or holiday meal or any meal specifically, restaurants included, are that you have to take off your mask to eat and that is why eating together indoors is so dangerous," said Huffman.Huffman demonstrated how fast droplets can spread in the air by showing how quickly food coloring can spread in water. He also analyzed the risks of eating a Thanksgiving meal in person, taking commonly-used models and applying varying factors that come into play when eating with people outside of your household."And then, I used the same model to say, ‘What happens if we meet for holiday meals?’ Let's say we have 10 people. We all eat for two hours. We all don't have masks on, and then, we ran different scenarios. If it was a small room, a large room, a medium-sized room and then estimate the amount of risk that would be from aerosol," said Huffman.Matching with community transmission rates, Huffman estimated that the probability of each person at the table having COVID-19 was about 5 percent."If it's a small room, everybody has something like a 15 percent chance of getting infected, even if we had no idea if anybody was infected or not. If it's a big room, it's a little bit less than that," explained Huffman.Ventilation also comes into play, which is why experts are advising that if you really are planning to meet with family this holiday, do it outside. Opening windows and doors also helps. Huffman also has some tools people can use, such as a carbon dioxide monitor or you can create your own box fan air filter."On the back, this is a furnace filter that’s also 20 inches and so you tape them together so they're well-sealed. You turn it on high and you blow the air through this filter and that removes the particles in the room that could potentially contain virus in it," said Huffman.Still, Huffman and other medical experts agree this won't completely eliminate the risk of spreading COVID-19. The safest thing to do is stay home and avoid celebrating Thanksgiving with people who are not part of your household. 3230

TORONTO (AP) — Kyle Lowry's 3-pointer at the buzzer was well off, and the Golden State Warriors rallied from a six-point deficit in the final three minutes to beat the Toronto Raptors 106-105 in Game 5 of the NBA Finals on Monday night.The Raptors still lead the series 3-2. Game 6 is Thursday at Oracle Arena.Kevin Durant left the game injured and Kevon Looney did the same, but the Warriors still found a way. Stephen Curry scored 31 points and Klay Thompson had 26 for the Warriors.Kawhi Leonard had 26 for the Raptors. Lowry finished with 18. 554

There is a conversation happening in the deaf community post-election about how to shorten President-elect Joe Biden’s name to become part of the colloquial American Sign Language, according to reports.A top choice is a hand gesture that has one hand making a “c” shape around an eye. It’s apparently a reference to Biden’s use of aviator sunglasses.However, many have reportedly pushed back on social media, saying the gesture looks like a gang sign, according to the Los Angeles Times.“We BIPOC (Black, Indigenous and people of color) completely disagree with that [sign],” American Sign Language influencer and TikTok user Nakia Smith signed in a video on Monday. "[The sign] feels so unsafe for us.” 711

Today would be a normal drive to work for Amelia Caceres — except her house is surrounded by police tape. Adrian Perez helped her get out, both still in shock after hearing the brand new bridge outside their home collapsed."We were some of the first people on the front,” Caceres said. “And we saw the cars crushed underneath it was really horrifying, so it was really scary.”“My mind just does not captivate that that happened,” Perez said.Caceres and Perez saw the scene unfold, in disbelief. “It’s kind of like surreal,” Perez said. “Like it was a movie. There was a woman — I guess that she was trapped in the car like under the car .. she was crying hysterically. It was just really strange.”What made it even more strange for these two is that they had just watched the bridge go up days before.“It was just up. It was done,” Caceras said. “And it seemed almost like it was amazing that they had done it so quickly.”The bridge was designed to provide a safe way for students at Florida International University, like Perez, to cross a busy highway."I was really excited about this bridge because I was like finally I won’t have to go through the death trap that is eighth street crossing," Perez said. "Now, that’s kind of ironic."Carlos Devarona lives less than a mile away, and travels the street every day.“You have a blind faith in construction,” Devarona said. “You never think something like this is going to happen.”Watching the scene left him with even more questions, specifically why officials chose to perform a stress test in the moments before the collapse. “Not above live traffic  — you don’t do that,” Devarona said. “It just should never happen.”As investigators work to answer the many questions surrounding the collapse, Perez and Caceras, like so many others, wait for answers.“I’m sure that they did what was needed to get done,” Perez said. “I don’t think anyone would do something like this purposefully. Or negligently. I guess we will see.” 2034

'Tis the season for spicy lattes, fast food turkey sandwiches and pumpkin-flavored everything.If you're a fan, you'd better act fast: They won't be around for long.That's by design. Seasonal items are an important marketing tool for the food industry, according to Alexander Chernev, a professor of marketing at Northwestern University's Kellogg School of Management.Limited releases almost give consumers a Pavlovian response. For example, when the weather turns colder, Starbucks customers habitually get excited about Pumpkin Spice Lattes. In November, customers come in to check out the new holiday cups."When you have these exclusive products, which exist for a short period of time, it gives people a reason to come to the store," Chernev explained.It's not just Starbucks that comes out with seasonal specials: Dunkin' Donuts announced a whole slew of pumpkin-flavored treats in August. McDonald's is getting ready for winter with the McRib. As the holiday season gets into full swing, we'll be sure to see Santa on Coca Cola bottles, turkey sandwiches from Subway and more. In the spring, it'll be Girl Scout cookie time.Related: The McRib is back at McDonald's For fast food chains in particular, which rely on familiarity, holiday items can offer consumers some variety."You need consistency because that's the brand mantra," said Chernev. "But no matter how much you like something, consuming something different ... increases the enjoyment of what you consumed before."Chernev says it's a neat marketing ploy: Although a specialty item may be exciting on its own, it can also remind consumers how much they like the basics.Seasonal offerings can also give brands a chance to test a new product. When Starbucks announced the return of the Pumpkin Spice Latte this year, it also unveiled the Teavana Pumpkin Spice Chai Tea Latte.And Chernev pointed out that seasonal menu items mean brands have something new to talk about every quarter.Starbucks says that's part of the rationale behind its seasonal drinks"We strive to provide our customers with unique, seasonal offerings to celebrate each season, and customer response has been extremely positive to that," a company spokesman said.Related: Hey, latte fans: Maple is having a moment this fallThere are some basic supply-and-demand economics behind limited-time releases too: Scarcity can build hype."It's a way to create excitement for the menu," said R.J. Hottovy, a consumer strategist for Morningstar.Items that might be popular for a few months probably wouldn't generate enough year-round demand.For example, when the McRib debuted in 1981, it was a dud. McDonald's pulled it from its menu four years later. Though it never achieved nationwide success, there were parts of the country where the McRib generated a solid enough fan base to bring it back every now and then."There's a lot of mystery around why the McRib comes and goes, but to be honest it's a local option based on consumer demand," a McDonald's spokesman said.The McRib works very well in the Midwest, but doesn't necessarily work as well in the coastal areas, Hottovy noted. That's why it makes sense to restrict the amount of McRibs that go on sale.Hottovy explained that sales typically rise for a short time when companies unveil seasonal items. But after a few weeks, that demand drops off after the core fans of the limited time product are satisfied.So enjoy your Pumpkin Spice Latte while it lasts. And let's be honest, you probably wouldn't want one in April.The-CNN-Wire 3526