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SAN DIEGO (KGTV) — It's a challenge chickens around the world hope you don't attempt.A Rancho Bernardo man has set a new record for eating Chick-fil-A the most consecutive days in a row — barring the company's usual Sunday closure.Even before the challenge, Mark Mendenhall was a regular at the Carmel Mountain Ranch Chick-Fil-A, with employees dubbing him "Mayor of Chick-fil-A.""I have eaten everything on the menu, except the coffee and tea, I don't like coffee or tea, I've had every sauce," said Mendenhall.RELATED: Chula Vista Chick-fil-A employee saves man's lifeBy day he's a realtor, by dinner he's Mayor. "The food is great don't get me wrong, but it's the people here that make you feel good!" Mendenhall says.Several months ago, he heard about a Georgia man successfully eating Chick-fil-A 100 days in a row, excluding days when the restaurant is closed. "I thought to myself, I could do that! I could totally do that!" said Mendenhall.RELATED: San Diego County woman believes ultrasound image resembles late fatherHis wife, reacting differently."At first, I thought it was a little crazy, and I didn't think he'd stick with it, but then I could tell he was serious about it," said Mendenhall's wife, Laura. On a family trip to Disneyland, Mendenhall actually drove from Disneyland to his Chick-fil-A, ordered his meal, and then went back to Disneyland. "My dear wife asked me, when is all of this going to end?!" Mendenhall laughs.He decided he'd end the challenge when they went on vacation, so his wife promptly planned one to Palm Springs. Throughout the journey, Mark took a picture each day with employees, friends, and strangers, proof of his amazing streak.But his mission had another cause. Mendenhall also helped raise nearly ,000 for the Poway Unified School District Adopt-a-Family program through the challenge. 1846

SAN DIEGO (KGTV) -- Mayor Kevin Faulconer is among local leaders expected to leave for Mexico City Sunday morning. The trip, which includes Imperial Beach Mayor Serge Dedina, is meant to strengthen ties between the border. The mayors plan to discuss border infrastructure projects, pollution in the Tijuana River Valley and economic ties with leadership in Mexico. RELATED: Trump threatens to 'close' parts of US/Mexican border if Mexico doesn't immediately halt immigrationThe trip comes as President Trump said he would shut down the border with Mexico if the country doesn’t handle the wave of asylum seekers entering the U.S. The San Diego Regional Chamber of Commerce says shutting down the border would have severe consequences. “Our daily lives are effected by the border crossings and how long that takes. So we certainly wish that not to be something to be toyed with,” said Jason Wells, Executive Director of the San Ysidro Chamber of Commerce. The San Ysidro Port of Entry is the busiest land crossing in the U.S. with nearly 100,000 vehicles and pedestrians crossing every day. 1098

SAN DIEGO (KGTV) -- It’s no mistake, the Marriott Marquis in Downtown San Diego is playing host to bees on the roof, and it’s all for the benefit of local business. The hive highlights a growing trend called urban beekeeping and the popularity of the practice is creating a lot of buzz. In 2012, the City of San Diego amended its municipal code to allow some residents, along with community gardens and retail farms to keep two beehives. The practice has several benefits, according to the city, including access to fresh, natural honey. The city says urban beekeeping also reduces the number of aggressive Africanized bees in the vicinity of the docile honeybee hive. Beekeeping is also known to reduce carbon footprint due to local production, however, there are some things to be aware of. The primary risk of beekeeping is getting stung. The city says if you plan to keep bees, you can count on bee stings every now and then. Before deciding to keep bees, the City of San Diego urges dialogue with neighbors. Click here for more on beekeeping in San Diego. Tomorrow morning on 10News at 6, Jared Aarons looks into what benefits the bees have downtown as well as some unique concoctions local restaurants are whipping up with the fresh honey. 1254

SAN DIEGO (KGTV) - If a new season of Padres baseball isn't exciting enough, Petco Park will be offering some new options to keep your stomach satisfied during games this season.Buona Forchetta and Blue Water Seafood Market & Grill are joining the ballpark's strong lineup of concessions for Padres fans for the 2018 season.Food from the two local favorites will be ready to go on opening day, the team says.RELATED: San Diego Padres Opening Day 2018: What you need to knowNEW KIDS ON THE BLOCK...Buona Forchetta is known for serving up slices of delicious Neapolitan-style pizza in South Park. Now, it has a home near Field Level Mercado section 104. The Petco Park pizza stop will also serve a variety of California and Italian wines and gelato."Pizza, wine, gelato and baseball! We are so thrilled to be joining the Petco Park hospitality family and can’t wait to bring our traditional Italian flavors straight from Rome and Naples, from our family to yours," Buona Forchetta owner Matteo Cattaneo said.Cattaneo said a vintage gelato cart will also serve homemade gelato to fans at the park this season.RELATED: Gallery: Petco?Park prepares for 2018 Opening DayBlue Water Seafood Market & Grill will sit at Field Level at section 117 and serve fish tacos and delicious sandwiches.A second location at Toyota Terrace level section 220 as part of The Still by Cutwater Spirits, will also offer an expanded menu with plates, clam chowder, poke and sashimi."As San Diego natives and lifelong Padres fans, having a Blue Water presence in Petco Park is a dream come true," said Matt and Judd Braun, owners of Blue Water Seafood Market & Grill. "We can’t wait to bring fresh, grilled seafood to baseball fans from across the country and show them the incredible food our fine city has to offer."OLD FAVORITES... In addition to the new eats, the traditional "Friar Frank" is getting an upgrade. While the traditional hot dog will remain, new bacon-wrapped, caprese-turkey, chili-cheese, veggie and kid-friendly hot dog variations will be introduced.Phil’s BBQ, which has a stand at Park in the Park and at Field Level section 113, is adding a third location at the Western Metal Supply Co. Building Rooftop.RELATED: San Diego Padres to install more protective nets at Petco Park to improve fan safetySWEET ADDS...Petco's dessert game is stepping up in 2018 too. Jack & Craft will debut offering fresh caramel corn and giving fans the chance to pair desserts with local craft beers, including Ballast Point, AleSmith, Iron Fist, Resident, Pizza Port, Mike Hess Brewing, Karl Strauss and Coronado Brewing Company.BEER BELLIES...Ballast Point is also introducing two new bars, located on Field Level sections 110 and 226, that will cater to IPA fans with their lineup of IPA beers.San Diego-based Cutwater Spirits will also open a rum bar, featuring their special mai tais, at Field Level section 101. 2967

SAN DIEGO (KGTV) – Locals seeking a career change may find the opportunity with several "recession-resistant" jobs in San Diego, as the region grapples with high unemployment amid the coronavirus pandemic.San Diego-Imperial Center of Excellence for Labor Market Research has identified 64 occupations ranging from entry-level to positions requiring a degree and include nursing, teaching, engineering, and technology industries among others. "I think people are going to want to also recession-proof their lives after having potentially been displaced from an industry," said Dr. Sunita Cooke, President of MiraCosta.Here's a look at the jobs, typical education needed, and earnings: 691

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