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China pledged earlier this year that it will intensify efforts to improve the quality of its edible oil and grain products. The State Grain and Reserves Administration said the new measures can benefit consumers, farmers and the sector as a whole, besides strengthening the ongoing "Healthy China 2030" campaign.

China was the world's fifth biggest consumer of wine in 2015, but it is also the most populous country in the world. In the United States, for example, annual wine consumption is around 11 liters per capita. That's about ten times more than the average Chinese, according to the Wine Institute, based in California.

China started piloting FTZs in Shanghai in 2013. The country had established 11 more in its coastal regions including Guangdong and Fujian and inland provinces such as Shaanxi and Sichuan.

China was included in the Top 10 fastest global reformers for two years in a row. Key drivers behind the performance included robust private sector participation and strong enforcement of the reform agenda, according to the World Bank.

China started building ICH workshops across the country to help with the battle against poverty in 2018. The initiative has led to the creation of more than 2,200 projects with nearly half a million jobs.