宜宾割双眼皮失败(宜宾微整形隆鼻自体脂隆鼻) (今日更新中)

DEL MAR (CNS) - The California Coastal Commission unanimously approved several modifications to the Del Mar Bluffs stabilization project Friday, which will allow the San Diego Association of Governments to continue with work in stage four of the project.Modifications include an increase of three feet to the height of an existing retaining wall at the base of the bluffs near 12th Street, installation of four additional support columns along the upper bluffs near 12th Street and the repair of a small upper bluff failure near Seventh Street.The newly approved work will further stabilize the Del Mar bluffs, which is a critical segment of the 351-mile Los Angeles-San Luis Obispo-San Diego rail corridor. SANDAG and North County Transit District are working together on the project. Phase 4 stabilization efforts cost approximately .8 million and are funded through a combination of federal, state and local sources."The California Coastal Commission's decision today will help ensure continued reliability for our county's major rail corridor, which is crucial for goods movement, commuters and supporting our nation's military," said SANDAG Chair and Poway Mayor Steve Vaus. "It is critical that we continue to reinforce this section of track in Del Mar, while exploring alternatives to move the tracks completely off the bluffs."Phase four work is currently underway to install support columns to stabilize localized areas and seawalls, construct a drainage channel on top of the bluffs and repair concrete channels and storm drain outfalls. Construction on this phase began in spring and is expected to be complete later this year.After a series of bluff erosion episodes in 2019, California State Transportation Agency Secretary David Kim established a coalition of stakeholders to address the short-term stabilization efforts, a long-term vision to move the tracks entirely off the bluffs and ways to improve the capacity, speed and safety of the San Diego coastal rail corridor. The working group is composed of local, state and federal leaders."The city of Del Mar recognizes the stabilization efforts are necessary and looks forward to working with SANDAG and all project partners on a future relocation of rail off of the bluffs," said Del Mar Mayor Ellie Haviland. "Secretary Kim's working group has brought the best and the brightest together to focus on the long- and short-term needs of the bluffs, and we're making significant strides."This summer, SANDAG will seek nearly million from the state's Trade Corridor Enhancement Program to complete construction of the fifth phase of bluff stabilization, which will include the installation of additional support columns along the bluffs, improved drainage infrastructure and new retaining walls.SANDAG was awarded million from the California State Transportation Agency and .6 million from the United States Department of Transportation earlier this year for future stabilization efforts. 2973

DEL MAR, Calif. (KGTV) — Deputies are searching for a driver who recently hit a 39-year-old man in a Del Mar alley and sped off. The victim was walking southbound in an alley between 10th and 11th Streets at about 2 a.m. on Nov. 9, according to the San Diego Sheriff's Department. An unknown vehicle driving northbound in the alley struck the victim without stopping to check on him, and left the scene.RELATED: Man left for dead in Del Mar alley after hit-and-runThe victim suffered several injuries, including a broken pelvis, tibia, fibula, and femur, and several cuts to his body and head. The man is expected to survive his injuries, but is still hospitalized.Investigators believe the vehicle involved was a light-colored, compact SUV. It may now have minor damage to its front, investigators added.Anyone who may have information on this case is asked to call North Coastal Sheriff's Station at 760-966-3500 or Crime Stoppers at 888-580-8477. Investigators are also reaching out to any local collision repair shops that may have performed work on a similar vehicle. 1080

DENVER, Colo. -- Sam’s No. 3 has been serving customers since 1927.“My grandfather was Sam,” said Sam's No. 3 restaurant owner Alex Armatas.Armatas says the business has made it through historic upheavals like the Great Depression and uprisings after Dr. Martin Luther King Jr.'s assassination, but never has the restaurant had to close for 10 weeks straight.“The impact has been brutal. You go from 100% of business to zero,” Armatas said.Employees like Jason Salazar were temporarily furloughed.“I’ve never not worked since I was 17. So, to just be unemployed was like… what do I do,” Salazar said.When it was time to come back, Salazar says they had to adjust to a new lengthy process.“Just walking in, somebody takes my temperature right away, I wash my hands right away, I put on gloves right away. We don’t even enter the building without a mask.”Masks, social distancing, sanitation -- so much had to be considered when thinking of ways to prevent the potential spread of the virus.“We would normally have a [ketchup] bottle at the table or whatever, but now they’re just individual little containers for them,” Salazar said.The less people touch, the better. Armatas says they’ve fully transitioned to a contactless ordering system. The menu is now on an app.“We got a new app so we can track how many people are in the restaurant so we’re not allowing more than 50 people in the restaurant,” Armatas said.Normally, they can seat more than 200 people. So they’re operating at 25% capacity. However, customers say they’re happy to be back. Anne Wesley says Sam’s No. 3 has been one of her favorite spots more than the past 15 years.“We love it because neither of us are great cooks so it’s wonderful to have somebody prepare a meal for us that we would never prepare for ourselves,” Wesley said.She says she feels completely safe.“I mean you walk in there’s hand sanitizer right away. There’s plenty of social distancing. Our server had a mask and gloves on and so I didn’t feel in any way that our health was being compromised.”The servers say they’ve been grateful for generous tips from customers like Wesley, especially considering they’re operating under thin margins.“The bottom line has been crushed. The restaurant industry has been hurt quite a bit,” Armatas said.According to the National Restaurant Association, the restaurant industry has suffered more job and sale losses than all other U.S. industries since the pandemic began. Some restaurants have permanently closed their doors. Senior Vice President Larry Lynch says those that have stayed afloat are eager to open up dining rooms again, but it will actually cost restaurant owners more.“If you’re takeout and delivery, your cost structure has gone down some so you can at least maintain at that point. But once turn on the lights and open the doors and turn on the air conditioning and bring back the staff, your costs go up,” Lynch said.“How much food should I bring in? How much labor can I afford?” Armatas said.Lynch says it’s more important than ever for restaurant owners to be smart with their finances.“The one thing they could do is manage those menus carefully. Reduce the number of offerings, make it the ones that are most popular. Limit the risk of food waste, and you’ve done a lot to bring yourself closer to profit,” Lynch said.He wants restaurants to feel encouraged and know that they can open again it just takes a lot of work.“It usually takes a week or two to get in and make sure everything’s operating: the refrigerators are clean, the walk-ins are clean, everything’s working properly, you get the staff back in,” Lynch said.Once the logistics are sorted out, Armatas says owners need to remind themselves of why they opened in the first place.“If people know that you really truly care about them and want to make their experience great, that has to be your focus. Because if your focus is money, it won’t work,” Armatas.Whether a business stays open or not, is ultimately up to the customers.“As a community, if we want to thrive, we have to help each other out. And by supporting local businesses, it’s a very easy way, and it’s an enjoyable way,” Wesley said. 4171

Democratic candidate Stacey Abrams is not conceding the Georgia governor's race to Republican candidate Brian Kemp, arguing that the high stakes contest is too close to call.CNN has not projected a winner in the Georgia governor's race, but Kemp is ahead in votes with 99% of precincts reporting."I'm here tonight to tell you votes remain to be counted. There's voices that are waiting to be heard," Abrams told supporters early Wednesday morning gathered in Atlanta.In a statement provided to CNN, her campaign cited several specific reasons why she is not conceding, including that three of the state's largest counties "have reported only a portion of the votes that were submitted by early mail" and four other large counties "have reported exactly 0 votes by mail," according to the campaign. Together, it said, the seven counties "are expected to return a minimum of 77,000 ballots." 897

Democrat Conor Lamb and Republican Rick Saccone are locked in a neck and neck battle to decide who will represent Pennsylvania's 18th Congressional District.After a long night of drama, the race is still too close to call. Lamb holds a slight lead over Saccone with 100% of the Election Day vote tallied, but absentee and provisional ballots are still being counted. It would be an significant uphill climb for Saccone to overtake Lamb.Lamb claimed victory in a speech to his supporters Tuesday night."It took a little longer than we thought, but we did it," he said. "You did it."Saccone, however, said he isn't giving up."We are still fighting the fight. It's not over yet," Saccone told his supporters more than an hour earlier.It's a bad sign for Republicans that the 18th District race is razor-tight. President Donald Trump won there by 20 percentage points in 2016, and GOP groups pumped .7 million into a months-long effort to stave off an embarrassing loss there. Lamb's performance is ominous for the GOP as it heads into November's midterm elections.Even a narrow Lamb win would signal that the GOP is in danger even in districts considered safe for Republicans, raising Democratic hopes of capturing the House and maybe the Senate in November. A Republican loss could lead to more House members retiring rather than running into headwinds in re-election bids. Democrats, meanwhile, would look to replicate Lamb's success in working-class districts with similar demographics.With no declared winner, both parties took a stab at spinning the available results. The Democratic Congressional Campaign Committee claimed victory for Lamb in a statement Tuesday night, while the National Republican Congressional Committee said it was "confident" Saccone would win.Earlier in the evening, before it became clear the results would be so close, several Republican officials told CNN they were expecting Saccone to lose. Party officials were placing the blame squarely on Saccone's campaign but also on Trump's Saturday rally for the candidate, which some Republicans believe helped drive up Democratic turnout.When the race tightened, that outlook improved, with one GOP source telling CNN's Jim Acosta: "This isn't a blowout -- for now, we'll happily take it."A Republican official told CNN that Trump, who was raising money with GOP donors in Beverly Hills, California, has been asking for updates throughout the evening and is pleasantly surprised by the narrow margin.Lamb and Saccone were running to replace former GOP Rep. Tim Murphy, who resigned after allegedly urging a woman he was having an affair with to have an abortion.The stakes are largely psychological: Pennsylvania's Supreme Court recently ruled that its congressional districts were gerrymandered and redrew the map -- meaning both candidates would face choices about where to run if they want to be on the ballot in November.The-CNN-Wire 2923

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