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(KGTV) - Does a picture going around online really show a clear pumpkin pie?Yes, although it's a couple years old.The unusual pie is the work of Chicago chef Simon Davies who is a master of molecular gastronomy.In 2017, he used a rotary evaporator to turn pumpkin pie filling into water vapor.That vapor was then collected and put into a clear gelatin along with sugar.The result was a clear pumpkin pie that reportedly tasted amazingly close to the real thing. 469

(CNN) -- We all do it: buy fresh fruits and veggies with the best of intentions to gobble them down, only to open the fridge a few days (or weeks) later to discover a rotten mess.One tweetfest tapped into our pervasive shame over store-bought salad: "Almost left the grocery store without buying a bag of spring mix to throw, unopened, into the garbage in two weeks.""I thought I was the only one!""I have one in the fridge. I'm afraid to make eye contact.""I have a friend who calls the veg drawers in her fridge, the rotters.""I find comfort in knowing this is a universal epidemic.""Good lord, there's so many of us! What percentage of store-bought spring mix is actually consumed? 8%?"It doesn't have to be that way. You can learn to choose the freshest fruits and veggies, clean and store them properly and be assured at least a few more days of usable life.Store bought spring mix and leafy greensLet's start with our "universal" waste disgrace -- store-bought spring mix. First, check out the best-by or expiration date (it may help to pull from the bottom or back of the stack to get a date further in the future). Then before you buy, inspect. Are any wet or bruised leaves visible? If so, keep looking.Once you've bought the freshest and driest salad you can find, you'll want to open it as soon as you get home and, with freshly washed hands, transfer the leaves into a large bowl. As you put those leaves back into the plastic container, remove any bruised or spoiled pieces and discard. Just as a bad apple will more quickly rot the barrel, those leaves will shorten the life of the rest of your salad greens.Trouble keeping spinach fresh in those large, cheap containers? The same trick applies.And if the greens say "pre-washed" there's no need to rewash them, according to Shuresh Ghimire, an extension vegetable specialist at UConn Extension at the University of Connecticut."The assumption is that the pre-washed salad is washed at a commercial washing facility with quality water following the FDA guidelines," Ghimire said.Your sink, on the other hand, may be full of bacteria. In fact, it's one of the dirtiest places in your home. No wonder Uncle Sam has more faith in commercially pre-washed greens.Greens by the bunch If you buy lettuce by the head or greens by the bunch from the farmer's market or grow your own, they may contain sand or dirt as well as bacteria.Before washing, trim the ends, discard outer leaves as well as any broken leaves. Breaks in the stem or leaves offer pathways for pathogens to enter the cells, therefore escaping a rinse or any antimicrobial you use.Immersing the leaves in a bowl of tap water for a few minutes can loosen up any dirt. Again, don't use the dirty sink to soak.But be careful with the water temperature -- and this applies to all vegetables and fruits -- it should be about the same temperature as the produce you are washing.If immersed in water more than 10 degrees Fahrenheit colder than the produce, it will create a vacuum -- due to air cells contracting within the produce -- and pull in wash water, Ghimire said."If the wash water is contaminated, anything in that water, including foodborne pathogens, will be internalized or sucked into the produce," he explained, adding that it's likely to happen at the weak points of the stem and blossoms."Hot water is not desired as it would increase the temperature of the produce and decrease shelf-life," Ghimire said.Studies show adding vinegar to the water before you soak leaves can reduce bacteria, but it also can leave an aftertaste and may affect the texture of the greens. Balsamic and white vinegar seemed to be the best at killing E. coli and other nasty bacterias. Try 50% vinegar and 50% fresh water.If you choose a commercial produce cleaner, be sure it's labeled EPA certified.After washing, spin the leaves in a salad spinner. If you're storing, pat dry with paper towels before putting them into perforated or vented plastic bags and putting them into the crisper section of your refrigerator."Using the crisper in your fridge can prolong the freshness of fruit and veggies," said nutritionist Lisa Drayer, an author and CNN health and nutrition contributor."I rinse and dry lettuce leaves or raw veggies, such as celery, broccoli, and cauliflower, wrap them in paper towels, and store them in plastic bags or in plastic containers lined with paper towels," Drayer added.And don't forget to wash your salad spinner after about three uses -- if it will fit into the dishwasher, that's a great option to sanitize it.Veggies"Select veggies in season for maximum freshness, flavor, and nutritional value," said Drayer. And they cost less when in season, an extra bonus.To find out what veggies (and fruits) are in season, use this handy guide from the US Department of Agriculture."Firmness, shape, color, texture of skin, and aroma are keys to selecting the freshest produce," Ghimire said. "For example, a fresh broccoli would be firm, closed, dark-green florets, and tender stalks. Yellowing green-colored heads of broccoli are over mature."Once they are home, you'll want to take them out of the plastic bags if the bags aren't breathable or perforated."Produce are alive even after harvest and they continue to breath and transpire even on your counter top," Ghimire said.Brush off any loose dirt before storing.Storing veggies depends on the type. Many do fine in vented plastic bags or plastic containers. Others may fare better in brown paper bags."As brown paper bags absorb moisture and are breathable, they would better work for produce like mushrooms and strawberries that have a short shelf-life," Ghimire said.Potatoes and onions are also good choices for paper bags, Ghimire said. Because brown paper restricts the ability of light to penetrate, onions and potatoes won't turn as green as they would in clear plastic bags; it also reduces the chance of "hollow heart" in potatoes -- the black center you sometimes see which is caused by a lack of oxygen.Corn should be eaten immediately, but if it's still in the husk, it might last in the fridge one to two days, according to the University of Maine's Cooperative Extension. Asparagus degrades quickly after it's picked. When you get home, wrap a moist paper towel around the ends, then place in a plastic bag and store in the refrigerator.Some vegetables need to be kept out of the 40-degree Fahrenheit refrigerator to stay fresh and tasty. You probably know that tomatoes should be stored on the countertop.But did you know the same is true for basil, cucumbers, eggplants, onions, peppers, potatoes, pumpkins, squash and sweet potatoes?Cucumbers, for example, "may develop chilling injury if stored below 50 degrees Fahrenheit for more than two or three days," Ghimire said. "Produce kept outside the fridge should be stored in a cool, dry and well ventilated space."Wash before eating, of course, by using a vegetable brush on hard varieties like potatoes and carrots before peeling; more sensitive veggies can be rubbed briskly between your hands under running water.FruitsAgain, selecting fruits that are in season will allow you to buy them at the height of their freshness, flavor, and nutritional value."Fruits that still have their stems or leaf, such as in an apple, pear, and clementine, will be fresh longer," said registered dietitian Rahaf Al Bochi, owner of Olive Tree Nutrition and a media spokeswoman for the Academy of Nutrition and Dietetics."Look for fruits that are firm, don't have soft brown spots or bruises, and are not overly ripe," Al Bochi said, adding that they should not have an odor.Pears, peaches, plums and other soft fruits should be washed under slightly cool running water and dried with a paper towel before storing or eating."You should also wash the peels of bananas, oranges, avocados, and grapefruit with cool tap water as bacteria can transfer from the peel to the edible flesh," Drayer said.Melons, especially the type that have rough, pocked surfaces such as cantaloupes, should be washed with a vegetable brush under running water and patted dry before storing or eating. Why? Bacteria and other microorganisms can hide in those pits and be transferred to the inside flesh while cutting, or to other veggies and fruits while storing.The exception to the rule are grapes, cherries and berries."Berries should be washed just prior to eating because the moisture can cause them to spoil earlier," Drayer said.And here's a wrinkle: Some veggies and fruits don't play nicely together. That's because some release ethylene gas as they ripen, which can hurt some other produce."For example, apples, avocados, unripe bananas, peaches, nectarines, plums and tomatoes release ethylene gas -- and should not be stored with ethylene-sensitive produce, such as broccoli, Brussels sprouts, ripe bananas, lettuce, peppers, cucumber, eggplant, carrots, cauliflower, and sweet potatoes, as this can speed the decay of the sensitive produce," Dryer said.Fresh herbsLook for bright green foliage that isn't wilted. Once home, rinse them under cool water and then lay on paper towels in a single layer to dry. Some suggest using a salad spinner -- but gently.Storage will depend on whether the herb has a soft or woody stem.Soft herbs: Treat soft herbs like tarragon, parsley, cilantro, dill and mint like they are fresh flowers. Cut a half-inch off the ends and put the ends down in a jar of water. Cover the jar loosely with a plastic wrap and store in the fridge, changing the water every few days.Do the same with basil, but store it uncovered on the counter where it can get a bit of light.Woody herbs: Wrap herbs such as rosemary, thyme, oregano, sage, and chives in wet paper towels and store them in an air-tight container or sealed plastic bag to keep the oxygen out.Plan aheadThere's one more tip you need to be a star at getting the most out of your produce dollar: Plan your menus for the week in advance."Having a general plan of the meals you plan on cooking for the week will help you know what fruits and veggies to buy at the grocery store and help you use up your produce efficiently," Al Bochi said. "You'll reduce food waste and ultimately save money." 10206

(CNN) -- President Donald Trump on Thursday evening claimed that energy efficient light bulbs make him look orange, one in a series of bizarre claims about green energy and climate conservation in remarks to Republican House members in Baltimore."What's with the lightbulb?" Trump asked introducing one of several environmentally related rants in his more than hour-long remarks. He described energy efficient light bulbs as "many times more expensive than that old, incandescent bulb that worked very well" and "the lights no good.""The bulb that we're being forced to use, number one, to me, most importantly, I always look orange," he said, to laughs from the audience.Light bulbs have been a common target for the President who has used them as a symbol to criticize energy and environmental restrictions.Federal regulators in the Trump administration lifted energy efficiency regulations earlier this month for several common types of light bulbs, which critics believe is the administration's latest assault on efforts to combat climate change and energy use. The administration said the overturned rules, crafted in the final days of the Obama administration and which were set to take effect in January, would cause prices for light bulbs to skyrocket to untenable levels.Trump also railed against the Paris Climate Accords, which he decided the US would pull out of early in his administration."How's that working out for Paris?" Trump asked, pointing to Yellow Vest protesters in France. Trump said the protesters "didn't like all of that money being sent to people that they'd never heard of the country which they came." But specifically, the Yellow Vest demonstrators have protested rising fuel taxes in France and have called for an increase to the minimum wage.Speaking about the Paris agreement, Trump said, "They were going to take away our wealth. They were going to say we can't do certain businesses. We can't take the oil and gas. We can't do anything. This would have been one of the great travesties."Trump also said the agreement "would do nothing to improve our environment" but would instead "punish" the United States "while foreign polluters operate with impunity."As part of the agreement, the Obama administration pledged to slash carbon emissions by 26%-28% below 2005 levels by 2025. Trump announced the US would be pulling out of the agreement in June 2017.Trump claimed during his speech the Clean Waters Act "didn't give clean waters" -- the same day the Environmental Protection Agency announced the repeal of an Obama-era rule that extended federal authority and protections to streams and wetlands. The regulation defined what bodies of water are protected under the federal Clean Water Act but was a favorite punching bag of Republicans, who ridicule it as government overreach. Democrats defended it as necessary to ensure waterways remained pollution-free.Trump, in his Baltimore speech, bolstered his campaign pillar of "energy dominance" in the United States, also praising the quality of American air and water. He said "today we have the cleanest air. We have the cleanest water that we've ever had ... in the history of our country for the last 25 years."As it relates to drinking water, specifically, the US is tied for first among nine other countries for the best in the world, as CNN has previously reported on this claim by the Trump administration. But it's incorrect to categorically assert the US has the cleanest air and water in the world.Trump later said that for "a virtually insignificant amount of energy" the US would soon be producing cars that are "substantially" less expensive and "much safer" because they will be made of denser materials. He appeared to be referencing new auto industry standards he said would soon be released by the Trump administration.Trump took to criticizing Democrats' stance on several environmental issues, becoming frustrated with recent efforts to reduce plastic and reiterating his repeated claims about the Green New Deal."Then they talk about plastic straws. I said, 'What about the plate? What about the wrapper that's made up of a tougher plastic? What about all the other plastic?'," Trump said, adding that straws are "the only thing we're worried about" now.He later told Republicans, "We won't let Democrats obliterate the plastic industry and cripple working class families with sky-high energy prices."He also claimed that the Green New Deal would mean "no more cows. No more planes and I guess no more people, right?"The resolution looks to overhaul transportation in the US by removing "pollution and greenhouse gas emissions from the transportation sector as much as is technologically feasible." When it comes to cows and farming the language is similar, looking to "remove pollution and greenhouse gas emissions from the agricultural sector as much as is technologically feasible."Trump didn't spare criticism for his former Democratic rival, Hillary Clinton, who wanted the country to invest in wind energy and solar energy as part of her 2016 platform."Solar is fine, you know, small potatoes compared to what we're talking about. Doesn't have the power, what you need," Trump said."The wind is very expensive," he continued, adding that windmills are imported from Germany and China.He reiterated his previous claims that windmills devalue real estate, kill birds, are noisy and provide intermittent energy, adding, "Think of the pollutants that go in the air when they make in these massive steel things."Several major academic studies have found no statistically significant decrease in the average property value due to wind turbines in the US.And while the Department of Energy has said that wind turbines can be noisy and impact wildlife in their path, it has also described the energy source as "cost effective" and "sustainable." A 2018 report from DOE also indicates that the US is a net importer of wind turbine equipment and Germany and China lead the number of wind-specific imports to the US. 6027

(KGTV) -- Costco members can now purchase COVID-19 testing kits online.The company posted two test kits on Costco.com, one priced at 9.99, the other is listed at 9.99.According to the item descriptions, both saliva PCR kits “test for COVID-19 infection at home without a painful nasal swab.”Test results will be available between 24-72 hours, the descriptions stated.The site description also said: “You must register for a lab order with AZOVA after checkout for each person who is taking the test. You will receive a coupon code to redeem on AZOVA.com/costcotest to receive your at-home test kit.”The test kits are only available on the Costco.com site; the kits are not available in Maryland, Nevada, or Pennsylvania. 734

(KGTV) - Have tens of thousands of people really signed a change.org petition calling for Danny Devito to play Wolverine in a potential X-Men reboot?Yes.There's an active petition calling for the 74-year-old, 4'10" actor to play Wolverine in a rumored new X-Men film in the works.So far, no comment from Disney.At last check, around 30,000 people had signed the petition.DeVito's only role in the super hero genre was playing the Penguin in 1992's "Batman Returns." 473