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Having a full kitchen of healthy foods is becoming a luxury. Food pantries across the country are still seeing a dramatic increase in need.“I hope that we eventually get this thing under control, so we can wean everyone off the need for food pantries and shelters like ours, because this is not sustainable,” said Kim Guadagno, CEO of Fulfill, a New Jersey food bank.Guadagno says her organization has seen an increase in demand of almost 2.5 million meals compared to this time last year.Feeding America says at the peak in April, there was a 70% increase in demand, and it’s sustained around 60% higher.Many food banks say they're seeing many families for the first time.“You can always tell someone who has never been to a food pantry before. They come literally right up to this building in tears, because they’ve never had to ask for help before and it’s crushing to all of us,” said Guadagno.Feeding America expects that increased need will continue during the holidays, which is an important time for food banks.“We see increased awareness around hunger and food insecurity around the holidays. It’s a great time for food banks to fundraise. A lot of that fundraising helps sustain them throughout the year,” said Zuani Villarreal, Director of Communications at Feeding America.Food banks are having to purchase more product because of supply chain disruptions.They say right now, cash donations are critical for that and to purchase new supplies like PPE. 1471

Grocery stores are preparing for more shortages and two chains have already announced limits on buying some items.Kroger is allowing customers two each of paper towels, toilet paper, disinfecting wipes and hand soap. H-E-B is putting limits on those same things, along with rubbing alcohol, and first aid and cleaning gloves.A supply chain expert tells us the upcoming holidays and a recent surge in COVID-19 cases are adding to demand.Manufacturers are focusing on the most popular products, so less variety may also make it seem like there are more shortages.Months of steady demand has made it tough for retailers to stock up.“There hasn't been really a low season across the board to allow for building up inventory that we can use during the holiday season when we expect a surge in demand,” said Rafay Ishfaq, Associate Professor of Supply Chain Management at Auburn University.Another chain, Stew Leonard's, says it's ordering 20% more stock than usual before the holidays this year. Meanwhile, it's already seen an uptick in panic buying.Customers are looking for cleaning supplies, frozen foods and comfort foods.“I think there was a little unrest over the election and there still is, and people aren't really sure if there's going to be any type of a lockdown in America,” said Stew Leonard's CEO Stew Leonard Jr.In talking to customers, Stew Leonard's says it's found more people are preparing for small Thanksgiving gatherings. So, it's stocking up on smaller turkeys and offering recipes to people who are trying a hand at cooking one for the first time.By anticipating the changes, the chain hopes to keep shelves full through the end of the year. 1670

General Electric is looking to get out of the coal business.On Monday, the company announced that it won't be building any new coal-fueled power plants as they continue to "focus on and invest in its core renewable energy and power generation businesses.""With the continued transformation of GE, we are focused on power generation businesses that have attractive economics and a growth trajectory," Russell Stokes, GE Senior Vice President and President & CEO of GE Power Portfolio said in the news release. "As we pursue this exit from the new build coal power market, we will continue to support our customers, helping them to keep their existing plants running in a cost-effective and efficient way with best-in-class technology and service expertise."The company said the move could potentially lead to site closing, layoffs, and appropriate considerations for publicly held subsidiaries.GE says they aren't cutting off coal ties entirely as they service existing plants and build turbines for nuclear power plants. 1032

GLENDALE, Ariz. (KNXV) - The newest player on the Arizona Cardinals concession bench is big -- really big.Obnoxiously huge, actually.And it comes with its own nickname: The Gridiron.It's a 7-pound burger that is more equivalent to a Sunday morning tailgate -- albeit one with a price tag.Five 1/3-pound patties. Five all-beef hot dogs. Five bratwursts. Eight chicken tenders. Twelve ounces of fries. Twenty -- that's 20 -- slices of cheese. And eight slices of bacon.But that's just what's in the middle.To lighten it up, there is some lettuce, tomatoes and pickles in there too. Drizzle a bit of Tanker sauce and stuff it between two 10-inch hamburger buns.Done!THE CHALLENGEFor those looking to up their game at the game, and a shot at glory, the Gridiron comes with its own challenge.The fee is .The rules are simple: You have one hour to clear the plate. No help from family and friends, aside from cheering you on.Those that chow down successfully walk away with an Arizona Cardinals jersey and a photo on the big screen.Those that don't, well, have a story to tell.Either way, make sure to pack a few antacids.The Gridiron is available at the Gridiron Grill near section 102.THE REST OF THE LINEUPThe Cardinals also unveiled six new menu items: 1295

Goats are such an enigma. They're supposed to be crafty, and yet here we see two of them stranded on a precarious section of a Pennsylvania overpass. The only explanation is that they wanted to be there, knew exactly what they were doing, and were irritated when some good-hearted policemen and state employees showed up to get them down.The goat rescue happened Tuesday on the Mahoning River Bridge in western Pennsylvania. It was a unique experience for all involved."We've never had goats on a bridge before," Pennsylvania Turnpike spokesperson Renee Colborn told CNN. 579