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宜宾开双眼皮后
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发布时间: 2025-05-31 06:02:52北京青年报社官方账号
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SAN DIEGO (KGTV) - A woman involved in a Lamborghini crash this week has died, the San Diego Medical Examiner (ME) confirmed Wednesday.Stephanie Rivera, 26, was ejected from the crash on North Harbor Drive and Broadway just after 2 a.m. Sunday, Nov. 5 after the driver, identified as 33-year-old Michael Llamas, lost control of the exotic vehicle at a high rate of speed, police said earlier this week.RELATED COVERAGE: 432

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SAN DIEGO (KGTV) — After all these years, people still love coming to the San Diego Zoo to see the California condors.At one point in the 1980's, there were only 22 of them living outside captivity. The zoo began a major effort to save the species, getting them to reproduce and then releasing them across the state. It's worked. There are now more than 250 flying across the American West and Mexico.RELATED: How the wild parrots of San Diego arrived in America's Finest City"It's really good for us, actually, because they help to reduce all the bad things that cause our sicknesses and ill health. So it's pretty cool," says Maggie Stack, a San Diego State graduate student. Stack is part of a new SDSU team working with the San Diego Zoo to save the bird.As much success as the zoo has had with the condor program, new research shows that the condors in the wild are still under threat."The condors are still critically endangered, so there's still a long way for them to go until we can have a really self-sustaining population," Stack said.RELATED: New giraffe calf joins in the herd at San Diego Zoo exhibitA big reason for that is that the same pollutants that nearly killed the condor off so many years ago are still hurting them today. Stack's team is doing research suggesting that the condors are still dealing with lead poisoning and the chemical DDT, which was banned nearly 40 years ago."Those can cause egg shell thinning in condors," Stack added. "So we're seeing a significant amount of egg shell thinning in condors that live on the coast."A thinner shell means a greater chance of the egg being crushed, often accidentally by the parent condors trying to keep the egg safe.The researchers hope their work at SDSU can help solve the problem. 1768

  宜宾开双眼皮后   

SAN DIEGO (KGTV) - A thief struck an ugly chord with residents in a Del Cerro neighborhood, after zeroing in on a porch and warming up his pipes.    Just off College Avenue, Katherine - who asked us not to reveal her full name - says the first feeling was confusion when she and her husband returned home from Julian on Saturday night.  On their porch, the couple says they found an opened letter addressed to a man in El Cajon. When they looked at the surveillance video, they saw him:  a casually dressed man pulls up in a pickup truck.            "He is holding the letter so he has a plan, a story if anybody stops him," said Katherine.On the video, the man heads right for the package at the front door and swipes it.  He throws the package in the truck, tosses the letter and as gets back into the truck, he appears to belt out a note.  As he backs out of the driveway, he keeps on singing."The singing clearly shows he's completely comfortable, really cocky...just going to his next gig.  I think it's his weekend job," said Katherine.Katherine can't help but smile about the likely sour note he experienced once he looked inside and found - a dog brush and mug.  Now she's hoping the video will lead to an arrest."He's clearly done this before.  No doubt he's out doing this again," said Katherine. 1414

  

SAN DIEGO (KGTV) — Amid high demand for sanitizer, several San Diego distilleries are changing their production process to lend a hand.Distillers like Oceanside's Pacific Coast Spirits, and Cutwater Spirits and Malahat Spirits in Miramar are changing their production output to sanitizer to help address the local shortage."This doesn't impact production too much as it is alcohol based and is similar to running any 'batch' of spirits," says Nicole Hammond, of Pacific Coast Spirits. LISTINGS: Who is open for business in San Diego during stay-at-home orderThe FDA has given approval for facilities able to produce alcohol-based sanitizer to do so, providing a recommended formula approved by the World Health Organization (WHO). "It just takes hours on the still ... we can produce four big barrels daily," Hammond added. She says the distillery is working with local corporations to fulfill orders and, if demand becomes too great, could look to partner with other distilleries.RELATED: San Diego hospitals start drives for personal protective equipmentKen Lee, partner at Malahat Spirits, says the distillery is currently changing its production to create hand sanitizer and has already started to run test batches per WHO recommendations."We have already run some test batches per the specifications of the WHO and look forward to getting some out to our community soon to help out with our county’s current needs," Lee said. "The turnaround is relatively quick since we already make the alcohol in house."RELATED: Another San Diego company seeks FDA approval for COVID-19 vaccineNext week, Cutwater Spirits will start donating their first batches of 80 percent alcohol sanitizer to non-profits within San Diego County, including at the San Diego Food Bank. "In response to the COVID crisis, we are leveraging our production resources to make an ethanol and glycerin-based sanitizer that we will donate to local non-profits including the San Diego Food Bank, our Miramar neighbors," said Shreyas Balakrishnan, general manager of Cutwater Spirits.Cutwater will also launch campaign supporting the food bank's virtual food drive next week.Vista's Misadventure & Co. distillery has also switched production to make hand sanitizer, with plans to distribute nationally.“Last week, our business in our Vista distillery and tasting room screeched to a halt. To survive we needed to change rapidly,” said Whit Rigali, co-founder of Misadventure Vodka. “Because of our still and industry expertise, we were uniquely positioned to pivot and adapt. To help meet the public’s need in this difficult time, within one week, we were able to produce alcohol for hand sanitizer, bottle it, build a retail website, and ship out over 20,000 bottles of sanitizer to both consumers and wholesalers."The company is working to fill large orders from clinics, hospitals, veterans’ groups, and local governments. 2904

  

SAN DIEGO (KGTV) -- Americans are being warned to not eat any romaine lettuce after concerns over a new E-Coli outbreak. At least 32 people in 11 states have gotten sick. One of San Diego’s largest produce suppliers is jumping into action. Speciality Produce supplies hundreds of restaurants and caterers around the county with fresh produce. Owner Bob Harrington says he had to notify each customer about the CDC warning. Harrington says employees went through a list, of about 9 pages, and called customers warning them to throw out all of their romaine. “I think there’s a really good system in place so whenever something like this does happen we can respond really quickly,” says Harrington. Employees spent almost 2 hours calling all of the customers. “I think most companies, like us, practice a couple times a year just to do a dry run to make sure we’re ready to do a recall at a moments notice and finish it within minutes.” Specialty produce has about five to seven different types of romaine in its warehouse. All of them were pulled from the main floor. Harrington says he will replace the romaine from all of his customers with a new green, free of charge. The CDC is not only urging everyone to throw away their romaine but to clean the areas where the green was stored.  1329

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