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SAN DIEGO (KGTV) -- A Navy sailor is under investigation in connection with the fire that caused extensive damage to the USS Bonhomme Richard at Naval Base San Diego, sources told ABC 10News.Multiple sources with close ties to Naval Criminal Investigative Service (NCIS) told ABC 10News that investigators determined the July 12 fire may have been set intentionally. Investigators identified a sailor as an arson suspect in their probe, sources said.The sources added multiple search warrants were executed at the sailor’s home and property. The sailor’s name and rank were not disclosed.On Tuesday, a Navy spokesperson told ABC 10News that NCIS requested help from the National Response Team for the Bureau of Alcohol, Tobacco, Firearms and Explosives (ATF) because the agency provides resources and expertise on complex, large-scale incidents like the massive ship fire.A Navy spokesperson on Wednesday declined to confirm what sources told ABC 10News regarding the suspect and now-arson investigation.However, the spokesperson said, “The investigations are ongoing and there is nothing new to announce on their current status or findings.”The fire erupted on the morning of July 12 in a storage area aboard the vessel, sending thick smoke over the San Diego Bay that was visible for miles.Over the course of four days, thousands of helicopter water drops were conducted to aid firefighters on the ground.Dozens of sailors and firefighters sustained minor injuries during the firefighting effort.By the fourth day of the battle, crews were able to knock down all known fires aboard the ship.It remains unclear if the damage caused by the fire will prevent the USS Bonhomme Richard from sailing again.RELATED COVERAGE:Regulators say smoke from ship fire not a health riskNavy Admiral meets, thanks sailors who put out ship fireNavy ship fire causing air quality problems in San DiegoTwo sailors who battled ship fire test positive for coronavirusNavy officials say all known fires aboard USS Bonhomme Richard are out 2025

SAN DIEGO (KGTV) -- A man died Saturday night after deputies say he was attacked by a group of people while crossing the street in Vista. According to the San Diego County Sheriff’s Department, the attack happened at 10 p.m. at the intersection of West Vista Way and Valencia Drive. Witnesses say the man was at the intersection when he was attacked by three men and a woman all in their 20s. RELATED: Man arrested after driving into crowd outside Encinitas barAfter falling to the ground, the victim was able to crawl onto the sidewalk before collapsing. He later died after being taken to the hospital. Deputies searched the area but were unable to locate any of the suspects. Anyone with information is asked to call the Sheriff’s Homicide Unit at 858-565-5200. 773

SAN DIEGO (KGTV) - A handful of San Diego County fire departments have sent crews across the state to help with the Woolsey and Camp Fires. But Cal Fire officials tell 10News they're making sure that enough resources are left behind to cover any emergencies that happen here."We have an obligation here to make sure we keep enough strategic reserve to stay safe in San Diego," says Cal Fire Battalion Chief Jon Heggie.Through a process called "Mutual Aid," Heggie says Cal Fire sent three strike teams, consisting of 15 engines, to help around the state. That leaves 32 engines in San Diego. Heggie says those engines are placed around the county ready to pounce on any fires that spring up."The conditions they've seen up there are very similar to what we're seeing right now," says Heggie. "The only difference is we don't have a fire."RELATED: 10News?Complete Coverage of California WildfiresHeggie says there are no specific requirements for how many crews are kept in town, as it varies from time to time. But, he added that all time off had been canceled for Cal Fire employees while San Diego is in a Red Flag Warning."Everyone from the Chief down to the firefighters, they're staying in a heightened state of readiness," he says. "We'll never exceed those thresholds to make sure that we have enough adequate resources available for any fire that starts here in San Diego."Cal Fire's ability to respond quickly was put to the test Monday, when a house fire erupted in Ramona. Crews were able to put it out within 20 minutes and kept it from spreading to nearby vegetation.RELATED: BRUSH FIRE IGNITES IN RAMONA AMID RED FLAG WARNINGIn addition to Cal Fire, local departments have sent crews to the Woolsey and Camp Fires. That includes crews from San Diego Fire & Rescue, Lakeside Fire, Chula Vista Fire, Poway and Rancho Santa Fe. Tweets from SDFD and Lakeside detailed the deployments.  1927

SAN DIEGO (KGTV) — A longtime North Park business has been forced to shutter its doors due to the economic toll of the pandemic.A&B Sporting Goods has sat on University Ave. for 79 years. The business told ABC 10News that it thrives off of local youth sports, which have largely been canceled this year due to the coronavirus.Owner Greg Schloss, whose father and grandfather worked at the store before him, said he hadn't planned on closing shop, but could not keep the business going any longer."I've worked here 40 years. The neighborhood is driven by a lot of kids playing ball in this neigborhood. And at the moment, for the past sever, eight, nine months, there's no kids playing any organized sports," Schloss said.RELATED: Rebound: Find resources for small businesses amid the pandemicAs for himself, Schloss said he's not ready to retire and he's hoping some of his longtime customers may be able to help him find a new job.In a Facebook post, the shop told fans they will close as of the end of the year and thanked the community for its support over nearly eight decades."It is with heavy heart that we announce that A&B Sporting Goods is closing shop as of the end of the year. We cannot thank our friends enough for your ongoing support. We were so fortunate to be part of the North Park community for so many decades. There was never anything better than your kids coming in every year to pick up their North Park Little League apparel and equipment," a Facebook post on the store's site read. Shoppers are also encouraged to stop in and shop over the next month. The store's social post added that everything will be sold and reasonable offers for merchandise will be accepted. 1707

SAN DIEGO (KGTV) - A pair of recent restaurant closures are highlighting some of the struggles owners are facing as the industry grapples with major shifts in the way it does business.Last month, Brooklyn Girl in Mission Hills and Urban Solace in North Park both closed their doors. Facebook posts thanked long-time customers but gave few answers as to why.Industry experts think it's a sign of bigger problems in the hospitality sector, as rising costs and changes in people's behavior are combining in a "perfect storm" of problems.RELATED: El Pollo Grill to open new location in Chula Vista"These are seasoned operators, people who have been in business for a long time. And for one reason or another they're just stumped," says Stephen Zolezzi, the President and CEO of the Food and Beverage Association of San Diego.His association tracks the total number of licenses given out in San Diego to food and beverage vendors. Zolezzi says over the last three years, there's been an increase of 300 licenses. While that may make it seem like the industry is growing, Zolezzi sees it differently."Previous years, we've seen increases of 1,000 or 2,000 licenses," he says.RELATED: Restaurant closing in Coronado highlights uncertain future for Orange AvenueZolezzi says the cost to operate a restaurant is becoming too expensive to manage. The prices of rent, insurance, and goods have all gone up in the past year. There are also higher labor costs because of minimum wage hikes and low unemployment creating favorable hiring conditions for employees.But cost isn't the only factor."Customer loyalty, today, is really at a low," says Zolezzi. His members say diners now would rather go to multiple places once than become regular, dependable customers at a few spots."You could be doing everything right," he says. "Great food, great service, great value; but the customers just move on because there's something else."RELATED: New east Chula Vista shopping center quickly taking shapeAnother factor is the rise of delivery apps like GrubHub, DoorDash and Postmates. Zolezzi says these apps can charge restaurants as much as 30% of the total bill, plus delivery fees, to carry their food. That cuts into already razor-thin margins and in some cases cause restaurants to lose money on each delivery order."If you don't have that factored into your business plan, it could create a negative," he says.Zolezzi says it's now up to the industry to adapt, as restaurant owners need to constantly reinvent their location, menu, and marketing to bring in more customers. 2568