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Here in the U.S., states are handling vaccine distribution in different ways.Most are going with health care workers in direct contact with COVID-19 patients first, but plans could change.“So, we need to set realistic expectations that there will be guidance that's different in different states. The guidance will evolve as we get more and more vaccines. And that doesn't mean anything's wrong or we've changed our minds, it’s just the way it's going to roll out,” said Stacy Hall, Director of Louisiana’s Public Health Immunization Program.Louisiana plans to let its hospitals and EMS distribute the first doses to their staffs. It’s a strategy not just to protect the valuable workers, but to hopefully get the public on board.“I'm really eager for them as the first group to really learn the science about the vaccine and step up and be vaccinated. I think that'll set our whole campaign in Louisiana and nationally on the right track,” said Hall.As for the cold storage of the vaccine, Louisiana doesn't see it as overly challenging.They also plan to use the state immunization information system to track who needs second doses and where the vaccine is being used most.“I want us to keep going back to that. There will be challenges and issues, but what a wonderful opportunity to make a change in the trajectory of the pandemic,” said Hall.The reality is, it will be months before the general public will get the vaccine at a pharmacy or drive thru. 1464

Happening now - @SDLifeguards and firefighters handling this boat fire off Dana Landing. Two burn patients now on land being treated. Boat fire is knocked down & arrangements will be made for towing. #teamwork pic.twitter.com/VOmuxWoNLX— SDFD (@SDFD) August 8, 2019 283

FROSTPROOF, Fla. — The horrific act of violence done to an elderly beagle named “Max” is so severe it’s bringing tears to the volunteers tasked with saving his life.The beagle was found wandering December 11 near a home on the 500 block of Otto Polk Road in Frostproof, Florida. A good Samaritan cleaned Max’s wounds and then called Hardee Animal Rescue Team (HART), a nonprofit based in Wauchula, Florida to save his life.“Knife wounds on top of his neck and the big laceration across his back and a bullet on his head and a bullet on his ear,” said Leigh Sockalosky, the president of HART. “He got a blood transfusion yesterday. He was doing well but we did the blood transfusion to boost him up because the tissue, a lot of it dies and you have a lot of infection you are battling.” 808

Historic flooding in India has left some metro Detroiters stranded. More than 300 people have died after floods hit southern India. Much of the state of Kerala is under water right now, closing international airports and leaving many visitors stranded. “It’s totally devastating and something nobody had expected,” said Sujith Menon, president of the Kerala Club in Detroit. It's being called one of the worst monsoon seasons in Kerala in more than 100 years. Many homes and businesses are under water right now, but folks in Michigan are trying to help those who are in a dire situation on the other side of this world.  659

HAYWARD, California (AP) — Robots that can flip burgers, make salads, and even bake bread are in growing demand as virus-wary kitchens try to put some distance between workers and customers. Starting this fall, the White Castle burger chain will test a robot arm that can cook french fries, corn dogs. The robot, dubbed Flippy, is made by Pasadena, California-based Miso Robotics. In June, Flippy began working full-day shifts - 11 a.m. to 7 p.m. at CaliBurger in Pasadena.“We have demonstrated that Flippy can work on our standard equipment and meet high volume demand with substantially greater cooking consistency than our kitchens that have not yet installed Flippy,” said Tony Lomelino, Chief Technology Officer of CaliBurger in a press release. “Additionally, we have developed a program to retrain our restaurant staff to serve as ‘Chef Techs’ that work alongside Flippy and monitor the related software and hardware systems. We expect these skills will be useful for employees across our chain to secure higher income jobs that require human/robotic interaction in the future restaurant industry and other industries.”Robot food service was a trend even before the coronavirus pandemic struck. Chowbotics, which makes a robot called Sally that makes salads, has been used by hospitals and universities to meet the demand for fresh, customized options 24 hours a day. But Chowbotics and others say demand is booming as food service providers seek ways to limit interaction and keep workers and customers safe. 1524