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Wilson's philanthropic effort led to the Anita and Stan Maag Food and Nutrition Center, which opened in October and serves students at Palomar College who suffer from food insecurity. 184

With more storage necessary, the industry is changing to make it less likely mistakes will occur.Mistakes like what happened with a California couple now suing a Los Angeles fertility center after being forced to go to court to get custody of their baby from a woman across the country. According to ABC News, the woman gave birth to him unwittingly as a result of the center’s error. Anni and Ashot Manukyan claim in the lawsuit that they’re one of at least three couples who had their embryos allegedly swapped by CHA Fertility Center. A couple in New York also filed a federal lawsuit against CHA, alleging they gave birth to twins who weren’t biologically theirs, according to ABC. Mistakes like these are what sparked the new technological advances in hopes of ridding the industry of mix-ups. Watch 10News at 6 a.m. Tuesday morning to find out how the San Diego Fertility Center is using the new tech, and how the advancement could spark industry-wide change. 966

Wow! What a powerful moment... Jason Seaman’s students just met him at the fence during the baseball game. They told him they are so happy to see him, he said he is just happy to be here. @rtv6 pic.twitter.com/5kn4po0wID— Nicole Griffin-RTV6 (@NicoleGriffinTV) May 28, 2018 273

Whole Foods competes with other major chains on some products, thanks in part to recent price cuts, but is still more expensive on the whole. To understand why, look beyond the orange price reduction tags dotting the aisles. 224

With the six additional flavors, Culver's is up to 54 flavor of the day combinations. For lovers of a specific flavor, that could be bad news. On average, each flavor will now only appear 6.7 times per year, down from 7.6 times.But more custard is never really bad news. Flavor of the Day has been a Culver's tradition ever since the restaurant opened their doors in Sauk County. Each restaurant attempts to feature a different flavor of the day. 461