宜宾玻尿酸去除眼纹好吗(宜宾的双眼皮医院哪家好) (今日更新中)

Chopped romaine lettuce grown in the Yuma, Arizona, area is to blame for a multistate E. coli outbreak, the US Centers for Disease Control and Prevention said Friday."At this time, no common grower, supplier, distributor, or brand has been identified," the CDC said.So far 35 cases of E. coli illness in 11 states have been reported and linked to the outbreak. The earliest symptoms began on March 22. Twenty-two of the ill individuals have been hospitalized. Three of those patients developed a type of kidney failure associated with an E. coli illness called hemolytic uremic syndrome, which can be life-threatening.Symptoms of E. coli typically begin two to eight days after consuming the bacteria, although most patients become ill three or four days after consumption. Symptoms include severe stomach cramps, diarrhea and vomiting. Most people recover in five to seven days. Those most at risk for E. coli illness include the very young, the very old and individuals with compromised immune systems.Health officials warned the public to stay away from chopped romaine lettuce. "Consumers anywhere in the United States who have store-bought chopped romaine lettuce at home, including salads and salad mixes containing chopped romaine lettuce, should not eat it and should throw it away, even if some of it was eaten and no one has gotten sick. If you do not know if the lettuce is romaine, do not eat it and throw it away," the CDC said.Restaurants and stores are advised not to serve or sell chopped romaine lettuce.In addition, the agency recommends asking grocery stores and restaurants to confirm their chopped romaine is not from Yuma.The advice is based on interviews with 28 of the ill individuals in which 93% of them reported consuming romaine lettuce within the week they began feeling sick."Most people reported eating a salad at a restaurant, and romaine lettuce was the only common ingredient identified among the salads eaten. The restaurants reported using bagged, chopped romaine lettuce to make salads," according to the investigation report which also noted there are no reports involving whole heads or hearts of romaine.The CDC and the US Food and Drug Administration are continuing to work with state and local health officials to further identify the source of the contaminated romaine.The-CNN-Wire 2332

Childhood obesity is a big issue in our country. The latest numbers from the Centers for Disease Control and Prevention (CDC) show 1 in 5 school-aged children in America is considered obese.The Kohler family works hard to raise their children healthy. But one medical professional says it’s also the government’s responsibility to help.Dr. Scott Kahan, who sits on the board of directors for the Obesity Action Coalition, says it's not just the Kohler’s responsibility to keep their children healthy, it’s also on local and state governments to make a difference.   "For example, local policies that increase the opportunity, that increase physical activity during the school day have come into place, and that's a good area for governments to work on," Dr. Kahan says.   The Kohler family agrees.   According to the CDC, only 29 percent of high school students attended physical education classes in 2015.   Family and consumer science classes, once known as home economics, are dwindling in schools, mainly due to problems finding qualified teachers.  "Parents can take it on themselves to learn more about the eating and activity and come up with creative ways to help their kids be a little bit healthier," Dr. Kahan says.   When it comes to school lunches, 50 percent of kids’ daily caloric intake come from them, and 31 million kids eat them every day, according to Kaiser Permanente. That's why there are guidelines in place to keep them healthy.   The Kohler family feels lucky to be able to make their children healthy lunches.   "We know what's going into their lunch box and what they are going to eat every day,” the Kohler parents say.   Dr. Kahan says we need to stop pointing the finger and realize parents, schools, state and local governments all play a role in a child’s life.   "We help everyone to pull together, so that we can all lead healthier and happier lives," Dr. Kahan says. 2005

CHULA VISTA, Calif. (KGTV) -- The Port of San Diego and City of Chula Vista reached a milestone today, approving the financial agreement for the Chula Vista Bayfront resort hotel and convention center project."It's taken us 30 years to get to this day, and it's certainly worth it," Chula Vista Mayor, Mary Casillas Salas said. Officials also authorized a revenue-sharing agreement between the two agencies.The entire project will cost .1 billion. Of that, RIDA Developement will invest 5 million. The city and the port authority will pay for a combined 0+ million. Port commissioners said it is a large investment for an even larger long-term reward. "As far as what we'll get back, we will see an immediate impact by the fact that it's going to create 10,000 construction jobs, and it's going to put about a billion dollars in the local and regional economy," Moore said. RELATED: South Bay residents get an idea of massive bayfront developmentIn August of 2017, the City gave residents a better idea of what the Bayfront will look like in the next 20 years.The anchor for the Bayfront is set to be a .1 billion resort hotel and convention center that the city says will be built by Houston-based RIDA Development.The current Chula Vista RV Park will also move roughly a mile away to make room for construction. The Port of San Diego is also finalizing plans to replace it with a new RV park.RELATED: First new development in decades expected on Chula Vista's Bayfront?According to the city, the project is entitled for 600,000 square feet of restaurant, retail and marina use and nearly 3,000 hotel rooms.The city says the Bayfront is also designed to create new public parks. Planned improvements include 70 acres of new parks, 120 acres of open space and shoreline promenade.Watch a video of the planned development in the player below:Check out the timeline below to see some of the big events in the history of the proposed development:  2007

CHULA VISTA, Calif. (KGTV) – Chula Vista’s first commercial cannabis business is now ready to serve customers.According to a news release from the city, Grasshopper Delivery is the first of 12 cannabis businesses approved to operate in Chula Vista.Mayor Mary Casillas Salas said, “We welcome Grasshopper Delivery to the City of Chula Vista. Since voters approved commercial cannabis operations in 2018, we have been working to establish a quality program that attracts businesses like Grasshopper that are committed to running top-notch operations in our community.”Measure Q, an initiative approved by voters in 2018, allows for “commercial cannabis retail, delivery, testing, cultivation and manufacturing” in Chula Vista.Under Measure Q, the city said: “A total of 12 cannabis retail operations are allowed in the City of Chula Vista. Each council district may have a maximum of three retail locations to include two storefront locations or a combination of storefront and delivery operations, not to exceed three per council district.Grasshopper Delivery is Chula Vista owned and operated. Dedicated to sustainable green business practices, Grasshopper uses lows-emission vehicles for delivery and offers biodegradable packaged cannabis products at affordable prices.”Due to COVID-19 pandemic restrictions, Grasshopper Delivery is operating by contactless delivery only.Grasshopper Delivery founding president Andres Camberos said, “We recognize the need for access to licensed legal cannabis in the City of Chula Vista and look forward to serving South County communities. Grasshopper Delivery is proud to be the first commercial cannabis operation to open in Chula Vista. We have hired local staff and are dedicated to providing funding to support cultural arts and other programs.”Grasshopper Delivery is planning to open a brick-and-mortar retail dispensary by spring 2021. 1889

CHULA VISTA, Calif. (KGTV) - Chula Vista Police on Wednesday identified the man stabbed to death in what officers described as a road rage incident.Horace Williams, 36, was involved in the fight with 60-year-old Rickey Smith on Sweetwater Road Tuesday, police said.Witnesses told police Smith was following Williams’ van as the two yelled at each other. Smith’s pickup struck the van from behind, then Smith pulled in front of the van and stopped abruptly, witnesses said. The maneuver caused a crash, after which Smith left his truck and stabbed Williams, according to police.RELATED: Man stabbed to death in possible road rage incident in South BayWilliams, a resident of National City, died at the hospital.Smith is a FedEx employee but does not work as a driver. Witnesses said he was wearing his uniform at the time of the incident.“This report is deeply disturbing. We extend our sympathies to those affected by this tragedy,” a FedEx spokesperson said in a statement.Police said Smith does not have a criminal record. He is the organist at St. Steven’s Church of God, where his wife is the director of the youth choir. Parishioners told 10News the Smiths are a “very nice couple”. Williams leaves behind a fiancee and five young daughters. His family has established a GoFundMe account in his name. 1313

来源：资阳报