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ESCONDIDO, Calif. (KGTV) — Family and fellow firefighters gathered in Escondido this morning to honor the life and legacy of Cory Iverson.Saturday, Interstate 15 from State route 78 to Via Rancho Parkway, will be officially named as the Cal Fire Firefighter Cory Iverson Memorial Highway."I think it's fair to say that most of us, if not all of us, can't believe it's been one year and three months," Ashley Iveson, Cory's wife, says. "I hope that every time I pass it I feel more love than sadness."RELATED:Wife of fallen firefighter Cory Iverson starts foundation in his honorSan Diego firefighter returns home after 2,500 mile ride for fallen comradeSan Diego firefighter's widow gives birth to their babyAshley Iverson speaks out about her husband's death in Thomas FireIverson died in December 2017 while battling the Thomas Fire in Ventura County. The 32-year-old fire apparatus engineer was killed after getting caught behind a swarm of spot fires."Cory gave his life protecting this state," Jim Desmond, San Diego County District 5 Supervisor, said. "We can never forget Cory's bravery and unfailing dedication to protect us."Ashley says she can feel her husband's presence and listening to the words of one song brings her comfort."Please do not fuss I must go do what I have to do. And everyday I pray that you will see and understand the fact I must fulfill my destiny," she recited Saturday. 1411

ESCONDIDO, Calif. (KGTV) -- A driver traveling the wrong way on Interstate 15 in Escondido was ejected from her car after crashing into a freeway zipper machine early Wednesday morning.At around 12:45 a.m., the California Highway Patrol received multiple calls about a car going southbound on northbound I-15 near Via Rancho Parkway.Moments later, the CHP was notified that the vehicle crashed head-on into a zipper barrier machine.CHP officials said the female driver was thrown from her car and landed about 30 feet from the wreckage. The woman’s Toyota was completely destroyed on impact.ABC 10News learned the woman was unconscious when she was rushed to the hospital. Her condition is unknown, but she reportedly suffered major injuries.No other passenger vehicles were involved and no other injuries were reported. 828

ESCONDIDO, Calif. (KGTV) - Escondido restaurant owners made the decision to stay open for indoor and outdoor dining after a court ruled Friday evening they must be take out only.On Grand Avenue, it looked like a time warp. People were back under tents and umbrellas eating and drinking on the patio and some indoors.At Tony Pepperoni Pizzeria, the sign in the window blinked "Open.""The restaurant business isn't something you can say hey close, open, close," Tony Pepperony Pizzeria Owner Joe Locricchio said.That's exactly what he's been dealing with for the last 10 months."We have livelihoods on the line... I have single mothers okay, they need to buy diapers. I have guys that haven't had a job and they're walking out of here with money every night in tips." Locricchio said his 80+ employees are like family.Staying open hasn't come without challenges.He said he was criminally cited by Alcoholic Beverage Control and issued a cease-and-desist order by the City of Escondido.His restaurant on Grand Avenue just opened 17 days ago.When asked what he had to say to critics who think he should close and are worried about the coronavirus killing San Diegans, he said, "listen, my heart goes out to everybody that's passed away, one death is too many. To those critics who have something to say about my decision, listen I respect their decision. I respect that they have the choice to not have to come here they don't have to support me, all I ask is to support my decision."He said strangers have yelled and ranted to him about his decision.He said what is more compelling, is how the community has shown their support, "it's been an overwhelming response. It makes my hair stand up, I'm going to be honest with you, the community has been unbelievable."Other restaurants are staying open too and Locricchio encourages more to follow their lead.This while hospitalizations continue to soar and health officials say it's safest to stay home.Locricchio said the choice is yours.He said the criminal citation means he could have his Liquor License temporarily taken away. He said the District Attorney will determine whether to prosecute. 2149

ESCONDIDO, Calif. (KGTV) — The owner of a juice bar says she is "completely disheartened" after her business was targeted by a burglar for the third time in several years.On Tuesday morning, owner Vianey Delacruz says her sister went to open up when she saw the broken window and trail of glass. Delacruz opened up Get Juiced on S. Escondido Blvd. about four years ago."Feeling empty, not just in your pockets but in your heart," said Delacruz.Among the stolen items: A cash register, iPads, and two tablets, totaling about ,000."Basically took everything of value we need to run our business," said Delacruz.The pain of the theft is something Delacruz has felt two other times since 2015. In the first break-in, surveillance video showed an intruder in a hoodie picked the lock, before grabbing iPads, tablets and laptops, and a cash register.In another break-in, two men removed a window screen, then climbed in and took another cash register, iPads and speakers. It's unknown if any of the burglaries are linked. The total value lost in all the burglaries is more than ,000. Delacruz does not have insurance for the business, so the loss comes out of her pocket. Now she's wondering if staying open is worth it."We like running a business, but you get to a point where you can no longer run it," said Delacruz.A Gofundme campaign has been set up to help the business. 1383

Fans of Nutella are going absolutely nuts after the brand changed its recipe.Nutella said in a post on its German Facebook page on Tuesday that it was "fine tuning" its recipe. It said the addition of more powdered milk increased the spread's sugar content.The brand's U.S. Twitter page also confirmed the recipe had changed. The news was met with howls of rage on the internet, where loyal customers professed their love for the old recipe."OMG!! They are changing the recipe of #Nutella!!!," wrote one Twitter user. "NOOOOOOOO HOW DARE THEY!! Leave the sugar & coco alone!!!"The recipe change was first publicized by the Hamburg Consumer Protection Center, which said last week that the tweak had made the chocolate spread's color lighter.The group said that, according to the ingredient list printed on Nutella packaging, the proportion of skimmed milk powder had increased to 8.7% from 7.5%."Cocoa has slipped back in the list of ingredients," it said. "As the color of the new Nutella is lighter, we assume that more milk powder was added at the expense of cocoa."Ferrero, the Italian company that makes Nutella, declined repeated requests from CNN for more information about the recipe change.But its fans appear to have already made up their minds."Nutella is sweet enough," wrote another Twitter user. "Why on earth change something that no one has a problem with?"Nutella was created after World War II, when a cocoa shortage in Italy required pastry makers to get creative. One chef, Pietro Ferrero, created the spread using hazelnuts, sugar and a bit of cocoa.Ferrero is not the only chocolate maker to face a public backlash over changes to a beloved product.British Toblerone fans reacted with horror last year after discovering that the distance between the triangular chunks in the chocolate bar had expanded overnight.Mondelez International, which produces the airport shopping staple, said they were forced to shrink the bars from 170 grams to 150 grams because of rising ingredient costs.It may not be the last recipe change for Nutella.Ferrero has been working in recent years to gain more control over the production and supply of hazelnuts -- a critical ingredient in Nutella and Ferrero Rocher treats.There are limited places where the nuts can be grown, with the majority coming from Turkey.Tom Molnar, a plant biologist and hazelnut expert at Rutgers University, warned that any disruption to hazelnut supplies would be deeply problematic."If there's a crop failure in Turkey, they're not going to be able to sustain [production levels]," he said.  2592