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Democratic presidential nominee Joe Biden called reports that President Donald Trump knowingly downplayed the severity of COVID-19 "a life and death betrayal to the American people" during an address from Warren, Michigan on Wednesday."He knowingly and willingly lied about the threat it posed to our country for months," Biden said. "He had the information. He knew how dangerous it was. And while this deadly disease ripped through our nation, he failed to do his job on purpose."Biden went on to call Trump's decision to downplay the virus "beyond despicable," a "dereliction of duty" and "a disgrace."The Former Vice President placed blame for the pandemic-related economic recession squarely on Trump."This is a recession created by Donald Trump's negligence, and he is unfit for this job," Biden said.Biden's comments came hours after CNN published audio files recorded by journalist Bob Woodward from earlier this year. During a conversation with Woodward on Feb. 7, Trump called the coronavirus "deadly" and added that it would be worse than a "strenuous flu." In the weeks following that conversation, Trump continued to downplay the severity of the virus publicly.In a conversation on March 19, Trump told Woodward that he "always wanted to play it down," because he "didn't want to create a panic." 1317

DEL MAR, Calif. (KGTV) - Several homes have been burglarized during the past week in the hills of Olde Del Mar.Neighbors believe they're targeted because they're very freeway accessible; burglars can make a quick getaway.Michelle Angles was a victim."We're so close to the freeway that criminals are coming here because it's an easy pop onto the freeway right after they burglarize. We've had our car broken into; thousands of dollars of things taken."Monday afternoon, just minutes before two homes around the corner and a few blocks away were burglarized, her home surveillance video caught three shady characters ambling down the street."The video shows three young men walking along the sidewalk and they stop right here and you see them looking around and talking very softly.  They noticed the camera and immediately started walking away and one of the young men.. you can see him stop and walk up the grass and he looked into a window next door.  So they were casing houses in the neighborhood," Angles said.At the break-in five blocks away, thieves ransacked the house; stealing jewelry, electronics, cameras and photographic gear.  They also left behind an autographed Steven Tyler guitar with the authentication paperwork right next to it.  They also left many fingerprints on furniture they moved around.  The homeowner said they fed the dog, too; and though she appreciates that the dog wasn't hurt, she's hopeful the fingerprints will lead to arrests. 1517

Delegates at conventions typically describe convention week as one of the most memorable times of their lives.After all, it's the only opportunity in which a seemingly average American can be invited to fancy parties with governors and senators. This year, during a virtual convention, there are no parties or meetups, which made us wonder what it has been like for delegates so far.A BIT OF A DISAPPOINTMENT Shaun Sindleman spent months running to be a delegate to the Democratic National Convention, representing the state of Colorado. He was looking forward to being on the convention floor and, as a Bernie Sanders supporter, being persuaded to vote for Joe Biden. "I was just like let down. This is my first time running as a delegate. It’s probably my last time running as a delegate," Sindleman said. 816

DEL MAR, Calif. (KGTV) - KAABOO Del Mar released its lineup of performers Monday ahead of the September concerts at Del Mar Fairgrounds.The event features music and other entertainment including comedy and contemporary art. Unlike the usual festival fare, guests can enjoy gourmet food and craft beers and cocktails.Headliners for Friday through Sunday are Kings of Leon, Dave Matthews Band, and Mumford & Sons. Comedy highlights include Wayne Brady, Kevin Smith, and Bob Saget.Passes for the festival, which runs Sept. 13 - 15, start at 9 for three days.See a complete music lineup:FridayKings of LeonMaren MorrisSnoop Dogg + Wu-Tang ClanREO SpeedwagonThe CultBoyz II MenSilversun PickupsLittle Steven & The Disciples of SoulAndrew McMahon in the WildernessPlain White T'sVintage TroubleGrizfolkJ. HumanSaturdayDave Matthews BandBlack Eyed PeasOneRepublicBryan AdamsSublime with RomeSqueezeSwitchfootCheat CodesKeunigBadflowerSouthside Johnny & The Asbury JukesBlind MelonMix Master MikeLaine HardyThe ArtisinalsThe GoomsSuckerboxSundayMumford & SonsDuran DuranSheryl CrowThe RevivalistsThe BanglesColbie CaillatLifehouseCash CashXavier RuddAlex BenjaminToots & The MaytalsEdie Brickell & New BohemiansCon BrioDes RocsWaldenKate Usher & The Sturdy SoulsFor more details, visit the KAABOO Del Mar website. 1345

DENVER, Colo. -- Sam’s No. 3 has been serving customers since 1927.“My grandfather was Sam,” said Sam's No. 3 restaurant owner Alex Armatas.Armatas says the business has made it through historic upheavals like the Great Depression and uprisings after Dr. Martin Luther King Jr.'s assassination, but never has the restaurant had to close for 10 weeks straight.“The impact has been brutal. You go from 100% of business to zero,” Armatas said.Employees like Jason Salazar were temporarily furloughed.“I’ve never not worked since I was 17. So, to just be unemployed was like… what do I do,” Salazar said.When it was time to come back, Salazar says they had to adjust to a new lengthy process.“Just walking in, somebody takes my temperature right away, I wash my hands right away, I put on gloves right away. We don’t even enter the building without a mask.”Masks, social distancing, sanitation -- so much had to be considered when thinking of ways to prevent the potential spread of the virus.“We would normally have a [ketchup] bottle at the table or whatever, but now they’re just individual little containers for them,” Salazar said.The less people touch, the better. Armatas says they’ve fully transitioned to a contactless ordering system. The menu is now on an app.“We got a new app so we can track how many people are in the restaurant so we’re not allowing more than 50 people in the restaurant,” Armatas said.Normally, they can seat more than 200 people. So they’re operating at 25% capacity. However, customers say they’re happy to be back. Anne Wesley says Sam’s No. 3 has been one of her favorite spots more than the past 15 years.“We love it because neither of us are great cooks so it’s wonderful to have somebody prepare a meal for us that we would never prepare for ourselves,” Wesley said.She says she feels completely safe.“I mean you walk in there’s hand sanitizer right away. There’s plenty of social distancing. Our server had a mask and gloves on and so I didn’t feel in any way that our health was being compromised.”The servers say they’ve been grateful for generous tips from customers like Wesley, especially considering they’re operating under thin margins.“The bottom line has been crushed. The restaurant industry has been hurt quite a bit,” Armatas said.According to the National Restaurant Association, the restaurant industry has suffered more job and sale losses than all other U.S. industries since the pandemic began. Some restaurants have permanently closed their doors. Senior Vice President Larry Lynch says those that have stayed afloat are eager to open up dining rooms again, but it will actually cost restaurant owners more.“If you’re takeout and delivery, your cost structure has gone down some so you can at least maintain at that point. But once turn on the lights and open the doors and turn on the air conditioning and bring back the staff, your costs go up,” Lynch said.“How much food should I bring in? How much labor can I afford?” Armatas said.Lynch says it’s more important than ever for restaurant owners to be smart with their finances.“The one thing they could do is manage those menus carefully. Reduce the number of offerings, make it the ones that are most popular. Limit the risk of food waste, and you’ve done a lot to bring yourself closer to profit,” Lynch said.He wants restaurants to feel encouraged and know that they can open again it just takes a lot of work.“It usually takes a week or two to get in and make sure everything’s operating: the refrigerators are clean, the walk-ins are clean, everything’s working properly, you get the staff back in,” Lynch said.Once the logistics are sorted out, Armatas says owners need to remind themselves of why they opened in the first place.“If people know that you really truly care about them and want to make their experience great, that has to be your focus. Because if your focus is money, it won’t work,” Armatas.Whether a business stays open or not, is ultimately up to the customers.“As a community, if we want to thrive, we have to help each other out. And by supporting local businesses, it’s a very easy way, and it’s an enjoyable way,” Wesley said. 4171