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It's time for another notable celestial event. Be sure to cast your gaze toward the sky for 2019's Strawberry Moon. And for the keen-eyed, there's a heavenly bonus with a prominent appearance from one of our fellow planets.So you're not disappointed or confused, first things first: The moon isn't going to actually look like a big, round strawberry. That's because in North America, the name comes from Algonquin tribes of Native Americans. This full moon was their sign to 487

In the heart of Silicon Valley, people are keeping a pulse on a new product, as techies transition to foodiesAt Vina Enoteca, a restaurant located a few blocks from Stanford University, staff serve up new plant-based proteins.“We had a spike on the pizza with Impossible Meat,” says owner Rocco Scordella.Scordella put products created by the company Impossible Foods on his menu a few years ago. Now, they account for 20 percent of his pizza sales.“I think it’s as close as it can get,” Scordella says. “That’s why I think when a lot of meat eaters taste it they’re like, ‘Oh, wow. This is close to real meat.'"That’s the idea behind Impossible Foods, one of the top plant-based protein companies in the country. The company gave us an all-access inside look at their lab, showing us the science of turning plants into meaty-tasting patties.“The Impossible Burger is made of actually just four really simple categories of ingredients,” Laura Kliman, Impossible Foods senior flavor scientist, says. “We have proteins, our nutrients which generate flavor; we have our binders and we have fat.” They also use the blood red liquid hemoglobin.“Heme is what makes meat taste like meat,” Kliman explains. “It’s an iron containing molecule that is found in every living plant and animal and is essential for life.”This food tech startup was founded by a Stanford University biochemistry professor and a team of scientists back in 2011. After studying meat at the molecular level, they launched Impossible Burger 2.0 in 2014 and the sales have skyrocketed“Since then, we have grown from about 5,000 restaurants in January 2019 to now more than 9,000 restaurants that are serving the Impossible Burger,” Rachel Konrad, Impossible Foods chief communications officer.Those restaurants include some of the biggest fast food franchises in the world.“Just in the past six weeks, you’ve seen Burger King and Little Caesars jump on this trend,” Konrad says. “They’re both rolling out the Impossible Burger and the Impossible Sausage."Impossible Foods hopes to increase that demand by launching in grocery stores later this year.With a starting price point on par with grassfed beef and going down from there.“If we want to make a product that is affordable for many, we need to be using ingredients that are really part of the food chain now,” says David Lipman, Impossible Foods chief science officer.Lipman claims his team’s plant-based foods are better for your health and the environment.“Animal-based agriculture has been possibly the most damaging thing we are doing to the planet,” he says. “We can get the ingredients we need just from the earth at a 20th the amount of space and land, much lower water usage. So, we want to cut out that middle man and make the use of animals and agriculture no longer needed.”Cattle rancher Joe Morris, however, disagrees with those claims. “First of all, they haven’t been around really to understand if that’s true or not,” he says. “Whereas actually beef has been around since people have been people.”Morris’ family’s business T.O. Cattle Company is one of California’s oldest beef companies, dating back to the Gold Rush era. He believes in tradition over technology.“The people that are doing plant-based proteins are doing it with good intentions,” he says. “But there’s a failure to understand the ecology of just ecology and they really don’t know much about agriculture.”Instead, Morris says whatever damage caused by animal agriculture has to be healed by holistic animal agriculture.“The animals are incredible creatures and they do amazing work," he says. "And the results of their work is biodiversity beauty water in the ground. The plant-based proteins, there’s no romance, there’s no beauty there.”When it comes to customers, however, beauty is in the eye of the beholder. “It’s good,” says a man who bought an Impossible Burger from Burger King. “I could hardly tell it wasn’t a regular beef patty.”This customer also tells us that he added bacon to his plant-based protein patty. 4039

LAS VEGAS — A Las Vegas tourist became an instant millionaire after winning a jackpot while in town for March Madness.Kenneth Snoots, a Maryland resident, hit a royal flush while playing Mississippi Stud on Thursday at Bally’s on the Las Vegas Strip. The jackpot was worth ,094,138.95, according to a company news release.Caesars Entertainment said it has introduced more ways for players to cash in on these types of jackpots with linked table games. In the last nine months, the gaming giant reported six table game jackpots exceeding million. 564

Just an update to an earlier tweet about Stoops coming on at Florida State:I've heard the announcement could come as early as the end of this week. With keeping Briles on as OC, it could turn into a HCIW role. Stoops is 59, would want to groom a successor before he retires. 287

INDIANAPOLIS —Indiana teachers were hit with pellets during an active shooter training at a school, the Indiana State Teachers Association said Wednesday.Exact details on when or where this happened are unclear, but an ISTA representative testified in front of the Senate Education and Career Development Committee that some of its members were injured by the pellets.The representative, Gail Zeharalis, said teachers were taken into a room four at a time, told to crouch down, and were shot “execution-style” with the pellets. She said welts appeared on their bodies, and blood was drawn.Zeharalis’ testimony was to push state lawmakers amend a bill to include limits and safety precautions during active shooter training in schools. The teachers were “terrified,” but were told not to tell anyone what happened, ISTA says. A Twitter thread details Zeharalis’ testimony.“No one in education takes these drills lightly,” one tweet reads. “The risk of harming someone far outweighs whatever added realism one is trying to convey here. ISTA requests an amendment in bill so that more reasonable limits are placed on these drills."ISTA would like to have educator and student safety addressed in active shooter drills at schools. ISTA heard from members who were injured during a recent training.— Indiana State Teachers Association (@ISTAmembers) 1357

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