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Chalk one up for ink and paper — the real kind.

Chef Marcus Medina prides the restaurant on the authenticity of its dishes, which are made with ingredients shipped in from Mexico.

Chef Leo Leung.[Photo provided to chinadaily.com.cn]

Chao announced a new program for young Chinese and American entrepreneurs, the US-China Youth Forum on Entrepreneurship, Innovation and Economic Opportunities, which will take place in Guangzhou from Dec 5-8.

Cara Kuhlman, marketing, operations and events coordinator:?“For better or worse, I catch a lot of the galley (sailor for ‘kitchen’) chatter, and this microwave’s lackluster performance was a talking point. While it may have fueled water-cooler conversation, our team has a lot of other things we enjoy chatting about like hot, tasty lunches. I don’t own an Alexa-enabled device, so for the uninitiated, figuring out the correct phrase to use required too much effort right before lunch, so I quickly gave up.”