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Consumption continues to be a key driver of economic growth. It accounted for 76.2 percent of GDP in 2018, up 18.6 percentage points compared to the previous year.
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Considering the kaleidoscope of Chinese cuisine, breakfasts are no exception. People from northern regions of the country prefer deep-fried dough sticks, soybean milk or a bowl of wontons, while southerners relish a sizable portion of tea.
Contrary to that, the value share of local small-to-medium sized firms increased from 25 percent to 21.3 percent.
