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"Eating porridge is widely believed to be beneficial for health in China. Healthy and comforting hotpots will be sustainable in the long run because diners are becoming more health-conscious," explains restaurant owner Zhao Bofan of the concept.

"Entire BJP stands firmly with Shabir Ahmad Bhat's family in this hour of grief. My deepest condolences. May god give his family the strength to bear this tragic loss," Shah added.

"Family businesses in China should put their focus on business transformation and innovation, proactively monitor the general economic situation, invest more on people and talent retention, and even engage professional advisors to support their development," Sun said.

"Each year at this time, there is one ingredient shining with its metallic pattern, intoxicating scent and luxurious flavor－the white truffle," says Bombana, who is also known as the "King of White Truffles" in culinary circles.

"Evaluating the overall status of China's energy development, we realized that it was the responsibility and mission of a State-owned energy enterprise to implement clean energy transformation in the new era," Qian said.