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Across dinner tables in America, the green bean casserole is a Thanksgiving staple and has been for years. One month before the casserole's customary time to shine, the woman who created it has passed away.Dorcas Reilly was 92 and died of Alzheimer's disease on October 15 in Camden, New Jersey, the Hinski-Tomlinson Funeral Home told CNN.Reilly was one of the first full-time members of Home Economics department at Campbell's. That's where she came up with what the company calls "the mother of all comfort foods" in 1955.She simply combined green beans and Campbell's Cream of Mushroom Soup, and called it "Green Bean Bake.""Dorcas would often share that the first time she made her famous recipe, it did not receive the highest rating in Campbell's internal testing," the company said in a statement.But she kept at it. And today, the casserole is a holiday feast must-have.Dorcas left Campbell in 1961 to be a full-time mom but returned in 1981 to serve as manager of the Campbell's Kitchen, a position she held until her retirement in 1988.In 2002, Campbell donated Dorcas' original recipe card to the National Inventors Hall of Fame.She leaves behind her husband, Tom; her son and daughter; their spouses; four grandchildren; a great grandchild and several nieces, nephews and cousins. 1305

A woman in Illinois is warning others about the dangers of gel manicures claiming that the UV lamps at the nail salon gave her cancer.Karolina Jasko, 20, told WFLD that she was diagnosed with melanoma skin cancer. Jasko says that her doctor said it was most likely caused by getting her nails done at the nail salon. Specifically, Jasko claims the cancer was caused by the lamp that emits UVA rays to cure gel manicures.According to an unrelated report published by the American Academy?of Dermatology, UV exposure during gel manicures should be a concern for everyone, but especially for people who are highly sensitive to UV light. Chris G. Adigun, M.D., a board-certified dermatologist who specializes in nail disorders, says that although the UVA rays don’t burn the skin like UVB rays, they do penetrate the skin to damage DNA and collagen, which can lead to premature aging and may increase skin cancer risk. Dr. Adigun says that a common misconception people believe is that LED curing lamps provide a safer option at nail salons, however, those lamps also emit UVA light.“The UV dose that you receive during a gel manicure is brief, but it’s intense,” Dr. Adigun says. “Over time, this intense exposure can add up to cause skin damage.”In order to protect your skin, doctors urge customers that get gel manicures quite frequently to wear YouVeeShield. Click here for more information. 1445

After two and a half weeks of historic destruction, the Camp Fire in Northern California is 100% contained, but the search for remains threatens to push the death toll over 85, where it stood early Sunday.It's already the state's deadliest fire.Officials found two bodies in Paradise and another in Magalia, both of which sit just west of the Plumas National Forest, roughly 100 miles north of Sacramento.Since it began November 8, the fire has destroyed almost 14,000 homes, 514 businesses and 4,265 other buildings. It has covered more than 153,000 acres, roughly the size of Chicago.Cal Fire, the state's forestry and fire protection agency, announced the fire was completely contained early Sunday. As of Saturday evening, the uncontained portion of the fire was along steep terrain unsafe for firefighters due to recent heavy rains, the agency said.More than 2,500 people are now accounted for, according to the Butte County Sheriff's Office. While 251 people remain missing, the sheriff's office says, that number is down from more than 1,000 just a few days ago.The sheriff's office is maintaining a public list of missing people and offering to swab the cheeks of immediate relatives in hopes of identifying those lost in the fire. 1247

According to new research by the American Heart Association, if you eat chili peppers, you might live longer.Researchers analyzed the health and dietary records of more than 570,000 people in the U.S., Italy, China, and Iran. They found that individuals who eat chili peppers are 26% less likely to die from cardiovascular disease than those who rarely or never eat chili peppers.Another perk researchers found was that they are also 23% less likely to die from cancer and 25% less likely to die from any cause.“We were surprised to find that in these previously published studies, researchers associated regular consumption of chili pepper with an overall risk-reduction of all-cause, CVD, and cancer mortality. It highlights that dietary factors may play an important role in overall health,” said senior author Bo Xu, M.D., in the news release.Chili peppers are anti-inflammatory, antioxidant, anticancer, and blood-glucose regulating effect due to capsaicin, which gives chili pepper its characteristic mild to intense spice when eaten, previous research found.Researchers noted that the amount and type of chili pepper consumed changed among the studies, so they don’t know how much, how often, or which type may be associated with health benefits.More research, researchers stated, especially evidence from randomized controlled studies, on this topic, is needed. 1377

After a process that went nearly two months from start to finish, the police department in Troy, Michigan has finally named the police cat. Say hello to Pawfficer Badges.According to the department, Pawfficer Badges' duties will include community policing, supervising the K9 Unit and cuddles. 311

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