徐州四唯彩超徐州四维彩超孕多少周做,徐州怀孕四维是多少周检查,徐州怀孕第几周能做四维彩超,徐州怀孕37周产检项目,徐州孕30周四维彩超,徐州市做四维彩超医院哪里好,徐州孕妇怀孕多久适合做四维彩超

SAN DIEGO (KGTV) -- The FBI is investigating following a hazmat situation in La Jolla Thursday afternoon. According to authorities, the incident started around 1 p.m. on the 9400 block of La Jolla Farms Road near UCSD and the Scripps Reserve trail. Throughout the afternoon, people who appeared to be workers at the home could be seen sitting outside with bags wrapped around their lower legs. The unidentified substance is being cleaned up by hazmat crews and, at this time, it's unclear what led to the situation. Neighbors say the home was being rented out and a new tenant recently moved in.The Department of Environmental Health said they found a contaminant and that it is contained with no threat to the community.The final Hazmat crews left around 7:30 p.m. 798

SAN DIEGO (KGTV) - The California Restaurant Association has a grim forecast for the restaurant industry as communities across the state begin to see more and more restaurant closures.When the coronavirus pandemic started, the CRA projected that 20 to 30 percent of restaurants could close their doors for good because of the pandemic. That projection is looking to be on the higher end now, according to Jot Condie, the CRA's president and CEO."With this second shutdown, it's likely to be closer to 30 percent," Condie said. "A lot of restaurants that we're learning are closed, are doing it quietly. There are no signs posted, no banners saying we're closed for good."He said while many variables are at play, even when restaurants can reopen completely, many restaurant owners will not be out of the woods yet."After the opening, you'll see a sort of shaking out of the industry in those first 18 months," Condie said.Condie said the restaurants most at risk are fine dining and independently owned.He also said the impact will likely vary in various parts of the state. Condie believes that San Diego County and Southern California's restaurant industry may fare better than the rest of the state because of better weather throughout the year. The weather will be a significant factor for restaurants that can offer outdoor dining and expanded outdoor dining."Where the weather cooperates almost all year, you're likely not to see the challenges of survival that you will see in, for example, San Francisco or the Bay Area," he said. 1546

SAN DIEGO (KGTV) - Students in the San Diego Continuing Education welding class have found their own unique way to honor the legacy of Dr. Martin Luther King Jr.They're building a scale replica of the Liberty Bell to enter as a float in this year's MLK Day Parade."The parade theme, every year, is Let Freedom Ring," says instructor Mike Bradbury. "So you have to come up with something that revolves around Let Freedom Ring."Recreating the Liberty Bell seemed like a natural fit, as it echos Dr. King's call for liberty and freedom."We talked about what that means to all Americans, not just a certain race," says Bradbury. "So they get to learn a lot of different aspects of what the man, Martin Luther King, stood for."They also learn about project management from a welding perspective. Students say it was a good way to break up the tedium of every day classes."This is a real world project," says second semester student Josh Zazueta. "We have a deadline. We have a budget.""With regular welding, there is problem solving," says student Donasia Brown. "But with this, it's about encountering issues and all of us saying how we're going to solve this together."The bell itself is quite an undertaking. It required more than 10,000 welding notches and about a mile of wiring to build. Students say they can't wait to see it roll down the road during Sunday's parade."It's definitely an honor to work on a project like this," says Brown.The Parade is from 2 p.m.-5 p.m. on Sunday, and it begins in front of the County Administration Building downtown.For more information about the parade, or to find out how to watch it live, click here. 1649

SAN DIEGO (KGTV) - The hospital patient who brutally beat a San Diego nurse faced a judge on Friday for his sentencing. 10News was in the courtroom, where the nurse described how she fought for her life while 41 year-old Geoffrey Brizzolara attacked her.“I stood in his doorway and I said, ‘How may I help you, sir?’ His response was to lift a 25-pound chair over his head and throw it at me,” nursing supervisor Mary Prehoden told the courtroom. “Mr. Brizzolara beat me with his fists. He kicked me and then scratched me and he pulled a handful of hair straight out of my head,” she went on to say.The attack happened last summer at Scripps Mercy Hospital in Hillcrest. He was a patient at the hospital and apparently has a history of mental health issues. He did not know Nurse Preholden.“His actions were deliberate and vicious. I was defenseless,” she told the courtroom.She was joined by other nurses who say that patient violence against nurses is a constant concern across the country. Nurse Trish Mcauliffe told us, “The resources have to be increased- mental health resources.” Mcauliffe described how she was once attacked by a different patient at another hospital. “I ended up with a split lip [and] loose teeth and then he stood in the doorway, laughing.”Friday, Brizzolara was sentenced to one year behind bars, with an option for early-release to a mental health treatment facility.“Every single one of us who chooses to do this for a living is under threat every day in every hospital in this country,” added Prehoden. 1542

SAN DIEGO (KGTV) — The "Capital of Craft" made its name known at the Great American Beer Festival in Colorado this weekend.San Diego breweries took home 17 medals from the massive festival, which features blind-taste testing of nearly 9,500 beers from almost 2,300 breweries. Since the first festival in 1982, San Diego breweries have grabbed 233 medals.At this year's event, local breweries claimed eight gold, four silver, and five bronze medals at the annual brew competition. Here's where you can try the award-winning ales:GoldAleSmith Brewing Co.: Private Stock Ale (Old Ale or Strong Ale)Breakwater Brewing Co.: Rye Dawn (Rye Beer)Pizza Port – Bressi Ranch: Chronic Amber Ale (Ordinary or Special Bitter)Pizza Port – Solana Beach: SeaSide Stout (Classic Irish-Style Dry Stout)Second Chance Beer Co.: Tabula Rasa (Robust Porter)SouthNorte Beer Co.: Sea Se?or! Mex Lager (American-Style Cream Ale)The Lost Abbey: A Creator’s Calling (Aged Beer)Two Roots Brewing Co.: Enough Said N/A (Non-Alcoholic or Alcohol Free Beer)SilverCoronado Brewing Co.: Freebooter Barleywine (Barley Wine-Style Ale)SouthNorte Beer Co.: Agavemente (Specialty Beer)Stone Brewing World Bistro & Gardens – Liberty Station: Stone Liberty Station Cimmerian Portal (American-Style Stout)Thunderhawk Alements: Bowie Knife (American-Style Black Ale)Saint Archer Brewing Company: Citra Pilsner (Contemporary American Style Pilsner)BronzeChula Vista Brewery: Browner Than Ivan (American-Style Brown Ale)Coronado Brewing Co. – Production Facility: Weekend Vibes IPA (American-Style India Pale Ale)Kilowatt Brewing: OB Bubble Dubbel (Belgian-Style Dubbel)Resident Brewing Co.: Industrial Gris (Belgian- and French-Style Ale)Rip Current Brewing: Rescue Buoy Imperial Stout (Imperial Stout)"The San Diego Brewers Guild is extremely proud of San Diego’s consistently strong showing at GABF," said Kris Anacleto, Vice President of San Diego Brewers Guild. "“It is because of our craft beer community’s pioneering spirit and innovation that San Diego’s craft beer legacy continues to thrive in today’s hyper-competitive national landscape."The accolades help reaffirm San Diego's reputation for craft beer. In 2018, the local craft beer industry accounted for .2 billion in economic impact on the region.San Diegans will surely have the chance to enjoy some of the award-winning brews and more soon enough during San Diego Beer Week, taking place Nov. 1 - 10. 2437