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-- "are capable of climbing."Since the Python Elimination Program began, more than 2,500 pythons have been sent to the great beyond under its authorization. In fact, it's proved so effective the SFWMD is petitioning to add 0,000 to the program's funding.CNN has reached out to the SFWMD by phone for additional comment and is waiting to hear back."We're going to be asking for 50 paid hunters," 399

his publishing company announced Thursday.Kaepernick Publishing said Thursday that Kaperinick's yet-to-be-titled memoir would be the first book to be released by the company.In an interview with 197

With winter weather rolling in, the restaurant industry is changing with the seasons.Since the pandemic hit, many restaurants were forced to operate outside, but as it becomes too cold to dine outdoors, the pressure to pivot is heating up.“I’m terrified for the winter months,” said Jennifer Jasinski, owner of Rioja, an award-winning restaurant in Denver, Colorado.Jasinski is trying to keep her customers warm and her business open by recently pitching a tent for outdoor dining.“I can’t control what’s happening out there,” she said speaking about the weather. “I can kind of control what’s happening in here and, you know, just do the best I can.”Across the country, many restaurants are facing similar dining restrictions, which has cost this industry big bucksAccording the to the National Restaurant Association, one in every six restaurants have closed since the COVID-19 crisis started and sales are down 0 billion compared to this time last year.Now, there’s also some concerns about the safety of eating in “dining bubbles” during a pandemic.“There could potentially be placement on the walls of those bubbles,” said Sheryl Zajdowicz, Ph.D., an infectious disease specialist with MSU Denver.She says while the winter months do see more transmissions of diseases like the flu, with proper cleaning and ventilation, outdoor dining tents could provide some protection.“In these small, individual tents or domes, where it’s just for your dinner party, you don’t have to worry about that as much,” Zajdowicz said. “And hopefully you’re familiar with the individuals with whom you are dining.”As temperatures drop and COVID cases continue to rise across the country, restaurateurs like Jasinski are looking to survive the winter by adjusting to a changing environment and a new way of eating.“We want to make sure people are safe and that we can stay alive,” she said. “So we can come back to cook for you another day.” 1935

- curbside service for truck drivers."Thank you again for all you’re doing during this uncertain time," said Bill Garrett, McDonald's Senior Vice President of Operations. "Know that we’re doing everything we can to be there for you as long as we can. We’re in this together."In the statement, McDonald's listed the following ways for those who drive big rigs to order food:Use McDonald’s Mobile Order & Pay app, when you arrive at the restaurantSelect Curbside Service and walk to the designated Trucker curbside sign on the sidewalk outside our designated doorComplete your order by entering the appropriate Trucker curbside number and we’ll bring your order to you at the designated door as soon as it’s ready.The McDonald's app is available for download from the App Store for iPhone users or the Play Store for Android users. 834

Monday.According to the AP, authorities said the toddler apparently slipped from her grandfather's hands while he was holding her outside a port-side window on the 11th story of the Freedom of the Seas cruise ship while it was docked in San Juan. "It's a very grave scene, very regrettable and tragic," Elmer Roman of the Puerto Rican Department of Public Security 367