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DETROIT — A flyer distributed around the west side of Detroit is causing concern. Is it racist? Is it real? Is it reversing Detroit's history?The flyer is an advertisement for a community discussion about "White integration into the Russell Woods-Sullivan area." The neighborhood has been majority black for years, but gentrification has recently brought more white people to the area. Rhonda J. Smith organized the meeting and wrote the flyers. She says she chose the wording deliberately to hit some nerves. She's lived in the Russell Woods-Sullivan neighborhood for more than 20 years and is seeing a change with more white people moving into homes."I was tired of hearing the same story about the white gentrifiers and the black victims," Smith said. "I wanted to see if there is another angle I can approach."She's a fellow with the Detour Detroit online newsletter.Smith says some of her black neighbors have complained to her about new white residents walking their dogs and messing up their yards. And another neighbor said they are coming in and taking over, but they didn't exactly say what that means.Race is always a hot issue in Detroit. "White flight" happened for decades in the city. This neighborhood is not far from where the 1967 riots broke out.This story was originally published by Jim Kiertzner on 1333

CHICAGO – According to the USDA, the average head of lettuce travels 1,500 miles from harvest to plate. That transport leaves a heavy carbon footprint as flavors in the produce also begin to degrade. While many have looked to vertical farming as an Eco-friendly alternative, high costs have been a challenge.But inside a warehouse on Chicago’s south side, one entrepreneur hopes to unlock the secret to the future of farming.For the last three years Jake Counne, the founder and CEO of Backyard Fresh Farms, has been pilot testing vertical farming using the principles of manufacturing.“Being able to have the crop come to the farmer instead of the farmer going to the crop,” said Counne. “That translated into huge efficiencies because we can start treating this like a manufacturing process instead of a farming process.”It’s a high-tech approach – implementing artificial intelligence, cameras and robotics that help to yield leafy, organic greens of high quality, while reducing waste and the time it takes to harvest. Some have called it Old McDonald meets Henry Ford. Large pallets of vegetables are run down conveyor belts under LED lights.“The system will be cuing up trays to the harvester based on where the plants are in their life-cycle,” explains Counne.It’s the automation and assembly line he says that makes this vertical farming model unique. Artificial intelligence algorithms and cameras monitor the growth of the crops. Lead research and development scientist Jonathan Weekley explains how the cameras work. “They’re capturing live images, they’re doing live image analysis,” he said. “They’re also collecting energy use data so we can monitor how much energy our lights are using.”“So, what essentially happens is the plant itself is becoming the sensor that controls its own environment,” Counne added. Another factor that makes the process different is scaleability. Right now, Backyard Fresh Farms can grow 100 different varieties of vegetables with an eye on expansion.“There’s really no end to type of varieties we can grow and specifically in the leafy greens,” said Counne. “I mean flavors that explode in your mouth.”And it’s becoming big business. The global vertical farming market valued at .2 billion last year is projected to grow to nearly billion by 2026.Daniel Huebschmann, Corporate Executive Chef at Gibson’s Restaurant Group, says the quality of Backyard’s produce is of an extremely high quality. “We’ve talked about freshness, but the flavors are intense,” he says. “It’s just delivering an unbelievably sweet, tender product.”Counne says he has nine patents pending for the hardware and software system he and his team have developed in the 2,000 square foot space. But, he says the ultimate goal is to have the product make its way to grocery shelves nationwide. “The vision is really to build 100 square foot facilities near the major population centers to be able to provide amazing, delicious greens that were grown sustainably,” he said. If he succeeds where others have failed, his high-tech plan could get him a slice of the billion U.S. produce market. At the same time, he hopes to bring sustainable, fresh vegetables to a table near you. 3212

Drone footage emerged on Tuesday of a large shark swimming very near a surfer off Werri Beach in New South Wales, Australia.The surfer is seen turning his board to make for the shore as the shark gets closer.The surfer heard an alert message from the drone operator, blaring out "Shark! Shark! Shark! Evacuate the water immediately!"According to 358

CHARLESTON, South Carolina (WCSC) — This was not the catch of the day some fishermen were hoping to snag off the coast of South Carolina on Sunday.Inside the bag was an estimated 30 to 50 kilos of cocaine with a street value of up to million. It was pulled in by the fishermen about 70 miles southeast of Charleston.Once they realized what they were dealing with, they contacted the Coast Guard.Police are working with federal authorities to determine the source of the drugs.Authorities also praised the fishermen for turning it in. 548

DETROIT — A Detroit Police Department officer is at the center of an internal investigation after he showed up under the influence of alcohol to training in Lansing, Michigan, Detroit Police Chief James Craig told reporters Friday. Michigan State Police say it was discovered after the officer volunteered to be part of a demonstration on breathalyzer training.The incident comes a week after another officer, who was still in her probationary period, was arrested for allegedly selling drugs. The officer at the training facility in Lansing blew a .08, said Craig. The officer was not arrested because he was not armed at the time and did not drive to the training session, according to Michigan State Police. The matter was turned over to Detroit police. When asked, a police spokesperson declined to tell WXYZ how long the officer has been with the department. 876