徐州哪家医院可以预约四维彩超徐州四维如何排除唐氏儿,徐州做胃镜和肠镜多少钱,徐州国健四维多少钱,徐州孕期三个月检查,徐州医院可以做四维吗,怀孕几周检查四维b超徐州,徐州b超跟四维彩超有什么区别

BALTIMORE (AP) -- The U.S. Department of Justice won't bring federal charges against six police officers involved in the arrest and death of Freddie Gray, a young black man whose death touched off weeks of protests and unrest in Baltimore.The officers were charged by state prosecutors after Gray's neck was broken in the back of a police transport wagon in April of 2015. The 25-year-old was handcuffed and shackled at the time, but he was unrestrained by a seat belt.RELATED:  491

BENTONVILLE, Ark. – Romaine lettuce that was sold at Walmart stores across the country is being recalled because it may be contaminated with E. coli.Tanimura & Antle Inc. is voluntarily recalling its packaged single head romaine lettuce after at least 12 people in six states became infected with a strain of E. coli, according to the Centers for Disease Control and Prevention (CDC). Five of those people were hospitalized.Health officials say they’ve determined that the E. coli strain in the affected lettuce was closely related genetically to the strain identified in ill people.The company says a total of 3,396 cartons of potentially affected product were distributed to the following states: Alaska, Arkansas, California, Illinois, Indiana, Massachusetts, Missouri, Nebraska, New Mexico, North Carolina, Ohio, Oklahoma, Oregon, South Carolina, Tennessee, Texas, Virginia, Washington, Wisconsin, and the U.S. territory Puerto Rico.Walmart has released a list of more than 1,000 of its stores where the recalled lettuce was sold.Affected packages contain a single head of lettuce with the UPC number 0-27918-20314-9. They are labeled with the “packed on” dates 10/15/2020 or 10/16/2020. No other products or pack dates are being recalled.The Food and Drug Administration (FDA) says this strain of E. coli causes diarrheal illness, often with bloody stools. Although most healthy adults can recover completely within a week, some people can develop a form of kidney failure. It’s most likely to occur in young children and the elderly. The condition can lead to serious kidney damage and even death, according to the FDA.The CDC says people usually get sick from the E. coli two to eight days after swallowing the germ. Symptoms include severe stomach cramps, diarrhea, and vomiting. Some have a fever, which usually is not very high. If you are experiencing any of these symptoms, contact a physician.If you have any of the affected lettuce, officials say the product should be disposed of and not consumed.Those with questions or concerns can call the Tanimura & Antle Consumer Hotline at 877-827-7388, Monday – Friday, 8 a.m. to 5 p.m. 2158

BOSTON, Massachusetts — Just a few years ago, Michael Farid was a mechanical engineering student, trying to build a powered skateboard that could be controlled with body weight, similar to a Segway.But that didn’t pan out.As Farid recalls, he and his three business partners—all MIT grads—dabbled with various ideas (and even some prototypes) before they said to themselves, “Hey, let’s build a robot that can cook food!”“It started more as an engineering project,” Farid said. “Then over the course of time we evaluated what business model might work for this and what might not work for this. Basically we decided that starting a restaurant was the best way to derive as much value as we could from it.”Thus Spyce was born.“We were in school. We had a hard time finding a healthy delicious meal for anything cheaper than say or , and we were studying robotics…so naturally this is what we came up with.”Situated in the heart of downtown Boston, Spyce is turning heads; lunch rush customers have lined up out the door. The main attraction is its seven rotating robotic woks, heated via induction, that cook meals all on their own.Farid, Spyce’s co-founder and CEO, knows customers may come in for the novelty, but he hopes they stay for the cuisine.The menu consists of various types of international cuisine; some of the menu items include the “Thai Bowl,” the “Latin Bowl” and an “Indian bowl.”Executive chef Sam Benson — under the guidance of world renowned chef with several Michelin stars to his name Daniel Boulud — worked to create a menu that reminded him of his upbringing in New York.“Every cuisine you can imagine is there in New York City,” Benson said. “That’s something I wanted.”As to the difficulties a chef is faced with when asking a robot to do his or her work?“It was a challenge,” Benson said. “[For example,] dispensing kale so it was perfect…making sure the ingredients were handled correctly. We are working with a tool and technology that hasn’t been invented yet. So it’s like ‘OK, here’s the chef, here’s the Spyce robotic kitchen, let's merge these two, hospitality and technology.”Customers order at a kiosk, and almost immediately they’ll see their name appear on a digital monitor positioned above the robotic wok that will start cooking their order.Ingredients are stored in refrigerated bins behind the woks, and a device they call a “runner” moves back and forth collecting various grains, vegetables and sauces to dispense. The menu offers items with chicken, but they say that “for food safety reasons” their chicken is pre-cooked at a commissary off site. Meals take roughly 2-and-a-half minutes to cook, and once finished the robotic wok tips over—by itself, of course—and pours the finished entrée into a bowl.  The only time a human interacts with the food is when an employee adds any garnishes that a customer has selected. That person then puts a lid on the bowl and affixes a pre-printed sticker with the customer’s name.Farid acknowledges the fact that a restaurant concept like this does employ fewer people, but he says it’s a trade-off for efficiency and quality food that costs less. (Each bowl costs .50)“Definitely the goal was not to eliminate people from the process,” Farid said. “The goal was to deliver a really great delicious, exciting bowl at a more affordable price point that’s accessible to people at a lot of income levels.”He demurs when asked if their concept is the future of restaurants—“it’s a little early to say”—but they aren’t shy about their desires to expand.“We see ourselves primarily as a restaurant company first and tech company second. We would love to serve more people by opening a bunch more restaurants.” 3746

Blockbuster founder Wayne Huizenga has died. He was the only entrepreneur to create three different Fortune 500 companies during his career -- Blockbuster video, Waste Management and AutoNation.At one time, Huizenga, 80, had owned three sports teams where he lived in South Florida -- the Florida Marlins, the Florida Panthers and the Miami Dolphins. He was worth .8 billion, according to Forbes."He had a magic ability to create a business that was unmatched," said AutoNation CEO Mike Jackson, who confirmed the death. "Ideas were exploding in his head. He was bound and determined to out entrepreneur every other entrepreneur."Huizenga was awarded expansion franchises to bring both the National Hockey League and Major League Baseball to Miami in 1993. The following year he purchased the Miami Dolphins. While he owned the three sports teams at the same time, he didn't run all three major companies simultaneously. Instead he would sell one company and move onto the next idea he had."He started out on the back of a garbage truck in Fort Lauderdale. Then he bought a truck, and eventually he created Waste Management," said Jackson. "Then he rented a video and decided he could do better and next thing you know he was opening up Blockbuster store a day. Then he sold that to Viacom and decided there had to be a better way to buy a car and he created AutoNation."Blockbuster closed all of its stores in four years ago as consumers shifted to streaming and on demand video, but his other two companies remain dominant players in their respective fields. Waste Management is the leading provider of refuse and recycling services in North America, and AutoNation is the largest US auto dealership chain.  1724

BROWARD COUNTY, Fla. — For three days, Andrew Bryant said he watched the Parkland shooting suspect inside his jail cell. Bryant, an inmate at the Broward County Jail, said he saw Nikolas Cruz pacing and staring at the ceiling inside his individual cell in the infirmary wing.“I don't think he was looking at anyone, just laying down looking at the roof,” Bryant told Scripps station WPTV in West Palm Beach, Florida. Jail records confirm Bryant spent time in the same wing of the jail as Cruz while incarcerated on drug-related charges.Inmate observation logs of Cruz released by the Broward County Sheriff’s Office reveal more insight into the accused killer’s behavior. Bryant said it’s that behavior he saw that made him want to reach out and speak to WPTV. “He was just lost in his mind,” Bryant said.Bryant could hear Cruz, see Cruz, and form his own opinion of Cruz. “I just hope he doesn't plead insanity or he gets off or anything because, in my opinion, I don't think he's crazy and deserves everything coming to him.”Bryant said everyone in the jail, from the deputies to the inmates, were talking about Cruz.“I think he felt intimidated being in jail,” said Bryant. “Everyone had a problem with him.”Bryant’s observations matched those recorded by deputies. A deputy is required to check on Cruz every 15 minutes and record their observations of him. They reported Cruz sleeping most of the day and eating infrequently.Cruz made little eye contact with anyone, deputies wrote in the reports. He often sat with a blank stare and appeared to be in thought. He was not allowed to interact with other inmates.“I’ve got kids so I feel strongly about this situation,” Bryant said. “If he was out of his jail, somebody probably would’ve hurt him, to be honest.”Deputies wrote Cruz is cooperative, logical, and coherent. One night, he requested a Bible to read.On one occasion when he met with his attorney, deputies said Cruz was “responsive to interview, shaking his head, nodding and agreeing, forward and engaging in the conversation.”Jail records show Cruz met with his brother twice last month, as well as with a family friend. He also met with attorneys, psychologists, and investigators.Bryant said the infirmary was on a heightened level of security while Cruz was there. He said inmates were not allowed out of their cells during that time. “When he’s not there, you will get out once or twice a day for an hour or so.”On Fen. 23, Cruz left the infirmary for another floor where he is kept away from other inmates.Bryant was released from the Broward County Jail five days later. 2635