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RANCHO SAN DIEGO (KGTV) -- The boyfriend of a missing woman refused to take a polygraph test Monday - on the same day Arizona police arrested him for identity theft and forgery. Kiera Bergman was living in Phoenix when she went missing two weeks ago, but the 19-year-old grew up in San Diego. Monday night her father agreed to speak with 10News Anchor Ariel Wesler about the desperate search for Bergman. Bergman graduated from Valhalla High School in 2017. After her disappearance, family and friends launched the #bringKIERAhome campaign - passing out flyers and stickers to keep hope alive. 617
Renee Montgomery and the @RMFnonprofit hosted a pop-up #Juneteenth block party and handed out meals to the community in downtown Atlanta today ? pic.twitter.com/YeGGMdFVWG— Atlanta Dream (@AtlantaDream) June 20, 2020 224

Puerto Rico’s elections commission says it has discovered more than 100 briefcases containing uncounted ballots a week after the U.S. territory held its general election, drawing criticism and scorn from voters who now question the validity of the outcomes of certain races. Francisco Rosado, the commission’s new president, said Tuesday that the briefcases were found in a secured vault and blamed the situation on what he said was an underfunded and understaffed administrative board responsible for counting a record number of absentee and early votes. 563
RAMONA (KGTV) - — The owner of Ramona Fitness Center is trying to rally business owners to stand up for their rights and consider defying San Diego County public health orders that require many businesses to close.“They’re forcing us out of business," Peter San Nicolas told ABC 10News in an interview Tuesday. "They’ll force people to not be able to pay for food and pay for home, for somewhere to live. We’re talking about basic necessities and they’re pushing us to the limit.”Gyms are among the sectors ordered to cease all indoor operations after the county moved into the state's purple, or worst, tier. This comes as the county recorded 1,546 new COVID-19 cases Tuesday, a single-day record.San Nicolas makes the case that gyms can open safely and that forcing them to close will not stop the spread. “We haven’t had any issue with it here in the gym. We’ve had over 25,000 check-ins just since June and we’ve had no cases of covid here at the gym.”According to the latest outbreak numbers on the county website, only 0.4% of all cases recorded between June 5 and November 14 have been tied to gyms. However, many public health experts say there is no question gyms should be closed during this most recent surge. "Gyms are one of the riskiest possible businesses," said Dr. Rebecca Fielding-Miller, an epidemiologist who teaches at UC San Diego, in an email to ABC 10News. "By definition, people are breathing heavily in an indoor space, which is a recipe for spread. And while I haven’t been inside a gym since March, I would hazard a guess that gyms that are threatening to defy county orders are also not gyms that are enforcing masking policies. They should absolutely be closed."During the last COVID-19 surge in August, Ramona Fitness Centers became one of the first and only businesses cited and then charged by the District Attorney for remaining open in violation of public health orders. San Nicolas says he expects the County to come after him again. He is represented by a legal team attempting to sue for businesses to stay open. 2059
Restaurant servers dodged a bullet this week with a provision tucked into the .3 trillion federal spending bill.Late last year, the Department of Labor proposed a rule?that would have authorized restaurants to share tips between servers and cooks. That would allow employers to keep some tip money for themselves, as long as each worker made at least the full federal minimum wage of .25 an hour.Workers' rights groups argued the rule change would lower the pay of those who work at restaurants, hotels and bars. Opponents of the rule held splashy public protests. The Labor Department received more than 218,000 mostly negative comments on the proposal.It appeared to have worked. The spending bill, which President Donald Trump signed into law on Friday, includes a section that makes it clear that employers may not pocket any portion of tips that diners leave for workers."We beat them," said Saru Jayaraman, president of the nonprofit Restaurant Opportunities Center. "I think they realized how outrageous what they were proposing sounded to the public, and basically they backed down."Representatives for the restaurant industry, however, are also pleased.The National Restaurant Association said it never asked for employers to be allowed to keep tips in the first place. Angelo Amador, senior VP at the trade group, argued that most employers wouldn't skim tips even if they were allowed to."A decision by a restaurant to retain some or all of the customer tips rather than distributing them to the hourly staff would be unpopular with employees and guests alike, and it could severely damage the public's perception of the restaurant," Amador wrote in his comment on the proposed rule.The left-leaning Economic Policy Institute disagreed, saying that many employers take a portion of tips even in places where it's forbidden, and would do so even more often if it were legal. In a recent report, it estimated that servers would lose some .8 billion in tips annually to their employers.The language in the spending bill also effectively does another big thing: It allows employers to pool tips and distribute them among staff, as long as the employer also pays the full minimum wage. Many owners have long sought to boost the pay of kitchen workers and bussers by forcing servers to share their tips."We want to ensure that servers, bussers, dishwashers, cooks, and others who work as a team to provide great customer service in the industry have access to share in tips left by customers, as this legislation clearly allows," said Amador.That's fine with labor advocates at the National Employment Law Project, who say that pooling tips is a good way to create wage equity, as long workers are paid the full minimum wage and tips aren't shared with managers or any other supervisors. "We enthusiastically support this compromise," said Judy Conti, the group's director of federal affairs.Going forward, however, there may be less agreement between workers' rights advocates and the National Restaurant Association.Currently, the federal minimum wage for workers who get tips is .13 an hour. Seven states have done away with the two tiers and made the minimum for tipped workers the same as it is for employees who earn regular wages.Many cities and states have already raised their overall minimum wages, as the federal level has remained unchanged since 2009. The question of eliminating lower tipped minimum wages will be on the ballot this year in Washington, D.C., and Michigan and New York is considering the proposal.All of these efforts have generally come over the objections of the restaurant industry, which argues that the economy and nature of the jobs have changed."The minimum wage, with all due respect, is a 1938 income support system for a workforce that worked in manufacturing and agriculture," said Cicely Simpson, executive vice president for public affairs at the National Restaurant Association, at a panel discussion?last month. "In our workforce, we have people who drive an Uber during the day and work in restaurants at night. They have no desire to spend their entire career in an entire industry."Simpson later softened her stance and said that the National Restaurant Association would like to see policies such as the minimum wage and overtime thresholds be "updated," not trashed entirely. 4411
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