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SAN DIEGO (KGTV) — The Port of San Diego announced Wednesday they've selected a developer for a new pod hotel concept near San Diego Bay.STAY OPEN was chosen to develop and operate the new low-cost, pod-style hotel concept that would be located on Pacific Highway between the Port's administration building and Palm Street.The concept envisions 33 rooms with eight to 12 pods per room. Each pod would include a single-occupancy bed, storage locker, power supply, ventilation control, privacy screen, and free Wi-Fi. Rooms would share one bathroom with shower facilities. In total, the concept would include 220 individual pods.RELATED: City aims to start bidding to construct East Village Green park this summerSix rooms with private bathrooms and queen and twin beds would be included in the hotel. And space on the hotel's rooftop would be reserved for a restaurant, bar, and outdoor seating open to the public.An exact price for an overnight stay in a pod was not released, but STAY OPEN partner JUCY Snooze offers the pod rentals in New Zealand starting at about per night.The goal behind to concept is to offer an inexpensive for travelers, similar to a hostel. It's not clear if the pods will be designed similarly to JUCY's New Zealand hotel."STAY OPEN’s innovative ‘shared hospitality’ concept really stood out, as it is geared towards the traveler that is looking to stay in prime locations without breaking the bank or sacrificing the experience," Chairman Garry Bonelli, Port of San Diego Board of Port Commissioners, said. "The STAY OPEN team has a successful track record of developing and operating high quality, lower-cost overnight accommodations globally. We look forward to having them as a partner."The Port will now begin negotiations with STAY OPEN to build the proposed concept. Port officials hope to return to the Board of Port Commissioners by the end of the year to begin the environmental review process for the hotel. 1957

SAN DIEGO (KGTV) - The oldest San Diego women's choir is scrambling to raise funds for a last-second trip to sing at the Pearl Harbor Memorial Ceremony. The Choral Club of San Diego dazzled crowds from veterans homes to Spreckles Organ Pavillion. They've been singing since 1939."It was a very private women's group. They all got together in their homes and they had tea," Executive Director Caron Andregg said, painting the picture of what the club looked like back then. In 2012, they officially became a 501(c)(3) non-profit and over the past five years they've been tuning to a more modern note."We've filtered out a lot of the older traditional music and we started filtering in more modern music," Andregg said.She said the crowds have loved it and they've ran with it, gaining notoriety and ultimately an invite to the Pearl Harbor Memorial Ceremony. Andregg added someone personally recommended the club to the organizers of the event on Honolulu."Getting 25 ladies to Hawaii is no small task," Music Director Kyle Adam Blair said. The group has been frantically making calls for two weeks, but are not gaining any traction."I can't even get people to pick up their phones ... That's why we're panicking and asking you for help," Andregg said.The club is stepping in after an East Coast choir suffered a misfortune and couldn't perform.Andregg said they are honored for the opportunity to be the only vocal ensemble."We're from a Navy town and we have a relationship with the Midway and we have relationships with other Naval outlets, we've performed for Naval ceremonies," she said.The group needs to raise ,000 in a month so they can book the flights and lodging for the choir members. 1706

SAN DIEGO (KGTV) — There is new frustration for San Diegans trying to cutback their spending amid coronavirus restrictions.Some companies are refusing to freeze automatic renewals despite being closed. That's leading to resentment as workers across the county face layoffs, furloughs and reduced hours. Amanda Sullivan, a mental health professional, says she's still being billed a month for her 24 Hour Fitness membership, despite the gym shuttered. 24 Hour Fitness promises instead to add the lost time to the end of her membership. "It feels like robbery," she said. "We're taking your money, you can't do anything about it, we're telling you this is what we're offering, we'll just tack on time at the end."Sullivan said her emails to 24 Hour Fitness have gone largely ignored, or she's received boilerplate responses. Meanwhile, 24 Hour Fitness has shuttered its call center. In a statement, the gym stood by its decision, noting it also made available its subscription app that includes exercise instruction."24 Hour Fitness is focused on the continued health and safety of our club members, team members and guests. With that in mind, we have made some difficult decisions to ensure our ability to provide services to our club members and sustain our business over the long term," the statement said.The coronavirus shutdowns have prompted a variety of responses from membership-based businesses.While 24 hour is billing as normal, other gyms, like CorePower, OrangeTheory and Chuze have frozen fees. LA Fitness will only keep billing if a club reopens in the San Diego market by April 1.The San Diego Zoo and SeaWorld say they will extend annual passes to make up for the lost time. Spokespeople for both parks say additional questions should be directed to customer service. Consumer attorney Frederick Schenk, of CaseyGerry, says each subscription contract is different but he says it's always worth a phone call to ask for a refund. "I'm finding that vendors are working with their customers to come to terms with this horrible dilemma," Schenk said. "We're all facing it, and we have to face it together. So if a vendor thinks that it's going to take advantage of its members it will find in the not-too-distant future it will have lost that member and many others."Michael Weiner, a consumer attorney with Slate Law Group, said it is difficult to analyze situations without seeing individual contracts, but in general a consumer would appear to be on strong legal footing if he or she is being billed for something they aren't getting. Weiner suggested reaching out to corporate, and posting on social media if things don't change. "If they were still rebuffed, there are multiple avenues to take, from hiring counsel to speak to the company on their behalf, to filing a complaint with the Consumer Financial Protection Bureau and the local San Diego Chamber of Commerce," Weiner said. Sullivan, who has the 24 Hour Membership, said her days as a member there are numbered. 2999

SAN DIEGO (KGTV) — The San Diego Sockers announced Saturday that former team and North American Soccer League executive Jack Daley has died.Daley, 82, died on March 7 at his San Diego home, the team said. A cause of death was not immediately released.From 1981 to 1984, Daley was a managing partner for the Sockers, and prior to that, general manager of the Toronto Metros from 1971 to 1973 and then NASL Seattle Sounders from 1974 to 1981.During his time in Seattle, he helped the team to its first two Soccer Bowl championship games and iconic players to the city, according to the Seattle Times. He's credited with helping cement the Sounders as a household name in Seattle, before the league folded. The Sounders name would be adopted as Seattle's Major League Soccer expansion team in 2007. 803

SAN DIEGO (KGTV) -- There's your frozen dinners like Salisbury steak and meatloaf, and then there's frozen meals packaged by San Diego native Ashleigh Ferran that bring familiar flavors to your table from popular restaurants like Juniper Ivy, Galaxy Taco and Ranch 45."Instead of walking down grocery aisles and supporting other sources from the U.S., you're buying not just from local restaurants but they are all sourced locally and kitchens in San Diego restaurants. You're taking those dollars and putting it back into the local economy," Ferran said.The idea came when Ferran lost her job amid the pandemic. She took her skills in hospitality, customer service and food to create In Good Company, a frozen meal delivery service that helps restaurants while satisfying people's hunger."Chefs are able to pick a dish w great margins and they keep all profit for their business," said Ferran.And these aren't meals you'd find at the restaurant, they're off menu entrees created just for Ferran's business. Each one feeds about 2-3 people and comes in a reusable container they pick up once it's empty. "It's easy to see your trash pile up with to-go containers, so we're helping you lighten your load while doing something great for the planet," said Ferran.In Good Company provides good eats while giving a lifeline to restaurants who could certainly use all the help right now. "It's openness to collaborate, think about how we can support each other, stay safe and bring joy around the dinner table. That's what keeps me inspired and happy to share that with everyone else," said Ferran.You can purchase meals until Saturday, Dec. 12. Every month they'll work with a new set of local restaurants and chefs. 1720