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Chen Lixiang, deputy director of the China Institute of Occupation Research at Peking University, said it boils down to social psychology that parents — especially those who have been or continue to be migrant workers — are unwilling to let their children take jobs that require physical strength but low skills.
Chicago-based chef Curtis Duffy, whose culinary direction has won his Grace restaurant a three-star Michelin rating for three consecutive years, will be in Beijing for four nights of special dinners to showcase his artful way with food. Duffy calls his style "personality cuisine" - cooking the way he wants to eat because he thinks that can best represent a chef. With accolades from Forbes and the James Beard foundation as well as Michelin, he sits on the advisory board of the Auguste Escoffier School of Culinary Arts, with a ,000 scholarship in his name. The dinners in Beijing are limited to 40 seats each night. The 1,880 yuan (2) price includes wine.
Cherry blossom in front of Toji temple, Kyoto, Japan. [Photo/VCG]
Cheng Shi, chief economist of ICBC International, said that deepening market-based reforms and further opening-up will be the fundamental goal of China's future development policies as it will help accelerate the country's industrial and consumption upgrading and further improve its economic structure and growth quality.
Cherries are the country's top fruit export to China, accounting for 41.4 percent of the total.