西安复读生冲刺哪家好(蓝田县新高一民办高中) (今日更新中)

BOSTON, Massachusetts — Just a few years ago, Michael Farid was a mechanical engineering student, trying to build a powered skateboard that could be controlled with body weight, similar to a Segway.But that didn’t pan out.As Farid recalls, he and his three business partners—all MIT grads—dabbled with various ideas (and even some prototypes) before they said to themselves, “Hey, let’s build a robot that can cook food!”“It started more as an engineering project,” Farid said. “Then over the course of time we evaluated what business model might work for this and what might not work for this. Basically we decided that starting a restaurant was the best way to derive as much value as we could from it.”Thus Spyce was born.“We were in school. We had a hard time finding a healthy delicious meal for anything cheaper than say or , and we were studying robotics…so naturally this is what we came up with.”Situated in the heart of downtown Boston, Spyce is turning heads; lunch rush customers have lined up out the door. The main attraction is its seven rotating robotic woks, heated via induction, that cook meals all on their own.Farid, Spyce’s co-founder and CEO, knows customers may come in for the novelty, but he hopes they stay for the cuisine.The menu consists of various types of international cuisine; some of the menu items include the “Thai Bowl,” the “Latin Bowl” and an “Indian bowl.”Executive chef Sam Benson — under the guidance of world renowned chef with several Michelin stars to his name Daniel Boulud — worked to create a menu that reminded him of his upbringing in New York.“Every cuisine you can imagine is there in New York City,” Benson said. “That’s something I wanted.”As to the difficulties a chef is faced with when asking a robot to do his or her work?“It was a challenge,” Benson said. “[For example,] dispensing kale so it was perfect…making sure the ingredients were handled correctly. We are working with a tool and technology that hasn’t been invented yet. So it’s like ‘OK, here’s the chef, here’s the Spyce robotic kitchen, let's merge these two, hospitality and technology.”Customers order at a kiosk, and almost immediately they’ll see their name appear on a digital monitor positioned above the robotic wok that will start cooking their order.Ingredients are stored in refrigerated bins behind the woks, and a device they call a “runner” moves back and forth collecting various grains, vegetables and sauces to dispense. The menu offers items with chicken, but they say that “for food safety reasons” their chicken is pre-cooked at a commissary off site. Meals take roughly 2-and-a-half minutes to cook, and once finished the robotic wok tips over—by itself, of course—and pours the finished entrée into a bowl.  The only time a human interacts with the food is when an employee adds any garnishes that a customer has selected. That person then puts a lid on the bowl and affixes a pre-printed sticker with the customer’s name.Farid acknowledges the fact that a restaurant concept like this does employ fewer people, but he says it’s a trade-off for efficiency and quality food that costs less. (Each bowl costs .50)“Definitely the goal was not to eliminate people from the process,” Farid said. “The goal was to deliver a really great delicious, exciting bowl at a more affordable price point that’s accessible to people at a lot of income levels.”He demurs when asked if their concept is the future of restaurants—“it’s a little early to say”—but they aren’t shy about their desires to expand.“We see ourselves primarily as a restaurant company first and tech company second. We would love to serve more people by opening a bunch more restaurants.” 3746

Because 2020, we now have Zombie Tropical Storms. Welcome back to the land of the living, Tropical Storm #Paulette pic.twitter.com/98QNEaTr4S— National Weather Service (@NWS) September 22, 2020 201

Bears’ legend and Hall-of-Fame running back Gale Sayers died Wednesday, the Hall of Fame confirmed. He was 77. pic.twitter.com/hfKAptZPyx— Adam Schefter (@AdamSchefter) September 23, 2020 195

BERLIN (AP) — Holocaust survivors are lending their voices to a campaign targeting Facebook head Mark Zuckerberg, urging him to take action to remove denial of the Nazi genocide from the social media site. Coordinated by the New York-based Conference on Jewish Material Claims Against Germany, the #NoDenyingIt campaign launched Wednesday uses Facebook itself to make the survivors’ entreaties to Zuckerberg heard with one video per day being posted urging him to remove Holocaust denying groups, pages and posts as hate speech. Facebook says it already takes down Holocaust denial posts in countries where it is illegal and elsewhere removes “any post that celebrates, defends, or attempts to justify the Holocaust.” 725

Bob Seger fans are still dealing with the fallout from his Fall 2017 tour.The heartland rocker wasn't able to perform for medical reasons; a big disappointment for Arizona fan Monica Harty."One of those concerts you wanna see before you die--this was one of them," she says.But after months of waiting for the show to be rescheduled, she decided to ask StubHub for her money back."They said 'well we have a placeholder date,'" Harty says.  But that date was well over a year away and with 6 on the line, Harty was not willing to wait.  Didn't matter. She says she was told, "It still shows in our system that a concert is coming and we don't have to refund.""I said well that doesn't seem exactly right."But it was. Because Seger's shows were postponed---not canceled. Which makes a big difference in the world of ticket selling.  StubHub--where Monica bought hers--has a no refund policy for: "postponed events, partial performances, line-up changes, or venue, date, or time changes."What if she couldn't be there on some random future date?She even filed a dispute with her credit card company. It was denied.Yep, Bob Seger himself would have to officially cancel the concert for Harty to see that money again.The other option?"Well you can go ahead and resell the tickets that you have on our site," she says. "How do I sell something that doesn't exist?"None of it made sense to Harty so she let me know.A spokesperson for StubHub said: Postponed events "typically are re-scheduled quickly. We are always happy to take the customer inquiries and respond to them 1:1 for this show, or any future events."In this case, after seven months of waiting StubHub agreed to refund Harty's money after our inquiry."I feel better," she says but says it doesn't take the place of seeing Seger in concert.Cancellations often trigger an automatic refund.With postponements, you're likely going to have to work for it.  Find out the policies before you buy and decide if it's worth the risk. 2016

来源：资阳报