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KENOSHA, Wis. — A Wisconsin high school student said as soon as she read the first question on a school handout, something did not feel right."The first question on our sheet was 'What could Melissa have done differently to have avoided her sexual assault?' Like what could she have done to avoid her sexual assault? She didn't do anything. So, it was shocking for us like we didn't really know how to respond," said Bradford High School sophomore Haven Eigenberger.She said she and her classmates shared similar reactions, but did not say anything to their teacher at first because they did not think it would go anywhere. Eigenberger held off on doing the work and brought it up with her mom."I was disappointed when I saw the question because it goes at it in the wrong way, and it can actually trigger or re-traumatize somebody who's been through it," said Charity Eigenberger.Her mom shared the worksheet on Facebook Wednesday night. It has since been shared more than 12,000 times as of Saturday afternoon, drawing lots of reactions."Here’s what my answer would have been: 1. Not 2. A 3. Damn 4. Thing! 5. STOP VICTIM BLAMING!" one person said in response to the post.Charity Eigenberger said Bradford's principal called her the next morning and said the assignment had been pulled. 1305

In Kentucky, bourbon is more than just big business, it’s part of the culture, influencing everything from the arts to the economy. Tourists Anna and Michael Kraczyk says their love of bourbon brought them to Bourbon Country. They're just two of the million-plus people expected to visit Kentucky this year, specifically for the bourbon experience. The Kraczyks say they plan on spending a lot of money during their time in the Bluegrass State. “A couple of thousand,” Anna says. “Yeah, a couple of thousand. It’s a great investment.” In Kentucky, bourbon production has increased 115 percent since 2009 and has grown to a multi-billion dollar industry. “When people come to town and visit us, they don’t just visit this location,” says Jeff Crowe of Heaven Hill Distillery. “They have a place to overnight accommodate, or they have to have a place to eat breakfast or diner or have another cocktail with their family in the evening.”Crowe says this American-made, barrel-aged spirit has created international interest, and believes the bourbon boom will continue to grow. “I think that explosion is now where near close to the final stages,” he says. “We’re excited about the future.” Now, there’s a new player in the market trying to cash in with new product. Kartik Kamat is making gin out of Kentucky-grown corn, mixing the flavors of his Indian heritage with his American upbringing to create Holi Gin. “I wanted to solve something in the distilled spirit industry,” Kamat says. Released in September, Holi Gin has been well received, medaling at competitions. Now, the product is available at some of the biggest spirit stores in the country.“We are our distributor’s fasting-selling gin,” Kamat says. “But it took us a long time to understand that we even had a product to get it over here.” This product, however, represents something much more than liquor. It’s the story of an immigrant living the American dream and perhaps putting Kentucky on the map for something more than bourbon. 2008

In a sign that veganism is making its way into the American mainstream, Disney announced Tuesday that plant-based food options will be added to every dining location in their US theme parks.More than 400 vegan dishes will be available at quick-service and table-service restaurants in Orlando, Florida's Walt Disney World in early October, followed by Anaheim, California's Disneyland in spring 2020.It's a major undertaking: There are more than 602 places to eat at The Walt Disney World in Orlando and Disneyland Resort in Anaheim, California, most of them uniquely themed to a theme park land or hotel.Soon each one will have a themed vegan option to match, such as the Star Wars-inspired "Tatooine Two Suns Hummus" in Disney's Hollywood Studios in Orlando, or "Le Fou Festin" at the Be Our Guest Restaurant at Disney's Magic Kingdom, also in Orlando.A new green leaf logoThe new additions extend beyond park walls: every dining location inside Disney's 36 Orlando and three Anaheim hotels will also get vegan options. They include "Carrot Gnocchi" at The Turf Club Bar and Grill at the Saratoga Springs Resort & Spa and "Cauliflower Tacos" at The Wave of American Flavors at Disney's Contemporary Resort.From the "Chili-Spiced Crispy Fried Tofu" at Animal Kingdom to "Eggless Florentine" on Main Street U.S.A., Disney is being careful to call the items "plant-based" and not "vegan." That's because the exact definition of what qualifies as vegan has long been a moving target.To help guests easily spot the plant-based plates, Disney is marking each menu item with a new green leaf logo.However, the company did say that all of the items "are made without animal meat, dairy, eggs or honey," meeting the broadest definition of vegan cuisine.There are few places less hospitable for vegans and vegetarians than theme parks, where the standard fare is burgers and dogs. They are among 1904

Kern County Fire has confirmed that a wind turbine caught fire around 2 p.m. Wednesday in Mojave causing a grass fire. Fire officials told Scripps station KERO in Bakersfield the wind turbine is located on the west-side of Highway 14 and crew members are working to put the fire out. A vegetation fire was contained after the flames from the wind turbine fell onto the grass area, according to Kern County Fire. Officials said the grass fire has been contained. There was no immediate word on what caused the fire. 526

If you want to access federal financial aid for college, you will need to register for Selective Service, which registers men and is responsible for running a military draft. The requirement is nothing new.Submitting the Free Application for Federal Student Aid doesn’t mean you will be drafted into the military. But not completing the 349