郑州中考冲刺正规效果好(焦作封闭学校实力升学率) (今日更新中)

Businesses are one step closer to growing their own marijuana in San Diego. The deadline to enter the lottery for those permits ended Wednesday afternoon. Bradley Fisher really has his hopes up. "I'm getting it," said Fisher. "I'll be one of the 40 forsure."  He applied for two permits Wednesday so his client can start growing their own pot. He submitted his paperwork ahead of the lottery deadline, which gives him a better chance of getting that permit down the road. His client already has a warehouse set up for production. "They're able to grow it and bring it right to the dispensary," said Fisher. "They can make baked items as well, cookies, cakes the whole nine-yards, and it's all legit because they'll have permits for it."But it's not a simple process. "They're gonna put like a mezzanine in the building, in the warehouse, ovens, and stuff like that, tons of lights," said Fisher. "Electric is going to be off the hook; water is going up there. It's very costly, but then again its very beneficial."The city is now reviewing those applications to make sure they meet their demands. "To make the cultivation center you need to be 1,000 feet from any schools, any churches, daycares, parks."Applicants can still apply for appointments Thursday even if they weren't part of the lottery. The city hopes to have all 40 permits approved by spring or summer 2018. For more information, click here. 1458

CHICAGO — Millions of frontline healthcare workers are rolling up their sleeves for the first of a two-dose COVID-19 vaccine. First out is Pfizer’s vaccine, and now, an FDA panel has recommended Moderna’s vaccine for emergency use authorization. The available Pfizer shot requires a complex and precise procedure for it to work.Before the needle even breaks the skin, a strict protocol must be followed precisely.“We're going to put it take it from the negative 80 ultra-low storage and we're gonna defrost it to refrigerator temperatures,” explained Erin Shaughnessy, director of pharmacy at Rush University Medical Center in Chicago. “That's gonna give us five days of stability for the vaccine.”It’s like something out of Mission Impossible.“We installed additional security cameras and we have additional security protocols,” said Shaughnessy.She’s charged with ensuring the vaccine is securely handled and properly prepped before it’s injected.“We don't want to risk wasting any of the drugs,” she said. “The stuff is liquid gold right now.”That liquid gold must be stored at 80 below zero, in a secure location that only a few pharmacists have access to.“We have to take it out of the ultra-low freezer and move it to a refrigerator just to thaw for three hours.”Once thawed, it cannot be re-stored.“You can't put the medication back into the freezer,” said Shaughnessy. “Once inside, you have to use it or you're going to lose it. It's gonna have a five-day refrigerated expiration.”Pfizer’s vaccine protocol also requires the vaccine to be protected from UV light and the dilution must be gently inverted exactly 10 times. Shaken too hard, says Shaughnessy, and it could go bad.“It's very, very specific," she explained.That’s when the clock starts ticking.“Once they're thawed and reconstituted, basically diluted down to make the actual doses, then that's when we have six hours on the clock going from that dilution point into someone's arm,” said Luke Hvass, a clinical pharmacist at Rush.Each dose is recorded and logged. It’s a symphony of procedures that must come together like clockwork.“It's a lift for a lot of hospitals, a lot of organizations, but I think it's a challenge everybody is ready to rise to because everyone is so excited about getting this vaccine process started,” said Shaughnessy.The Department of Health and Human Services has expanded the scope of who can act as vaccinators. In addition to pharmacists, interns, pharmacy students and pharmacy technicians who complete 20 hours of training will be added to the vaccination workforce to help handle the massive undertaking. 2619

CHICAGO, Ill. – So far this year, the coronavirus pandemic has cut international tourism in half. But one Chicago mom decided she would take her family globetrotting anyway without an airplane.High school English teacher Lynn Gilbertsen says remote learning got her two young children, 6-year-old Max and 3-year-old Beth, interested in far-off places.“They'd started to ask lots of lots of questions about all the countries and you know they know all the continents,” said Gilbertsen.But with COVID-19 grounding true world exploration, she opted for a different approach.“It occurred to me that we could do something where we could go places instead of being stuck in our house,” said Gilbertsen.She started with a list of landmarks and monuments that could stand in for the real thing.That included places like a golf course Eiffel Tower for France, a Hindu temple and Taj Mahal mural for India, and a public park with a statue of Athena helped them learn about Greece.“I wanted to feel like it does when you travel, where you get to really immerse yourself in wherever you are for a little while,” said Gilbertsen.All of her travel destinations are within an hour of her Chicago home.For their visit to Italy, they chose the Leaning Tower of Pisa. In actuality, it’s a half-scale replica attached to a suburban YMCA.Another favorite was an architectural scavenger hunt for pagoda-inspired structures in Chinatown.“It seems to me like such low hanging fruit. But they loved going to Chinatown,” she said. “If you ask them what their favorite country is that we visited. They're like, ‘oh China.’”Along the way, they sample international cuisine.“I think it's hitting a lot of the sort of social, emotional pieces about why we learn about the world and why we study other people and other cultures,” said Gilbertsen.And of course they take a selfie to document each trip.Lynn’s husband, Joe Troutman, an elementary visual arts teacher says absent actual travel, this is an activity that any family can do anywhere.“I think this is our eighth or ninth country and our study so far,” said Troutman. “So, it's been quite a journey in its own right.”Gilbertsen has posted their international adventures online and is getting inundated with requests to share her ideas. Right now, she’s working on a curriculum and PDF guide to virtual travel.Her ultimate goal is to help her children become good citizens of the world.“I want them to have a broader understanding of the world younger. I think you have a lot of catching up to do if you're an adult and you're finally figuring out that the world is really big.” 2614

Car drives through protesters, Times Square, New York City, Thursday, September 3, 2020 pic.twitter.com/yMadwNYJSI— DataInput (@datainput) September 4, 2020 165

CARMEL VALLEY, Calif. (KGTV) — North County fans of Salt & Straw will soon have another option to grab a scoop closer to home.The ice cream parlor's second San Diego location is set to open at Carmel Valley's One Paseo development on Friday, March 22, a spokesperson told 10News. The first 100 guests will also get a custom Salt & Straw tote bag at the opening.Known for its unique flavors that have already attracted fans to its first San Diego stop in Little Italy, Salt & Straw has scooped out a niche as a popular small-batch ice cream shop. RELATED: Shake Shack opens third San Diego stop at Carmel Valley's One Paseo development"Designed in collaboration with Andee Hess of Portland-based Osmose Design, the new scoop shop features custom design details that recall a modern-day mercantile, offering a welcoming setting to gather within One Paseo," the company said in a release. "A large exterior hand-painted mural of an ice cream cone incorporates Salt & Straw’s signature striped motif — a nod to the company’s origins as a red-and-white striped ice cream cart."In San Diego, customers can find custom local flavors such as Peanut Butter Stout with Chocolate Chicharrón featuring Belching Beaver Brewery’s peanut butter milk stout, and James Coffee and Bourbon featuring coffee from local roasters James Coffee Co.At One Paseo, the shop will debut two new dairy-free flavors: Freckled Mint TCHO-colate Chip and Dandelion Chocolate Hazelnut Cookies & Cream.As if that wasn't enough for customers to choose from, a special menu of themed flavors will rotate monthly. In March, their “The Flavor Vault” will include Pots of Gold & Rainbows, Wild-Foraged Berry Slab Pie, Smoked Sea Salt & Chocolate Crack, Cupcake Royale’s Salted Caramel Cupcake and Silencio Black Tea & Coconut Stracciatella.The One Paseo shop is located at 3705 Caminito Court, Suite 0580, and will be open from 11 a.m. to 11 p.m., daily. 1953

来源：资阳报